The Groen TD/FPC_208/60/1 Braising Pan Countertop Electric is a commercial-grade tilting skillet designed for high-efficiency food preparation in professional kitchens. This electric, self-contained unit features a 10-gallon capacity, constructed from durable stainless steel to ensure longevity and ease of maintenance. Its precise thermostatic control facilitates consistent cooking temperatures, while the manual tilt arm allows for smooth transfer of contents. The 7" deep rectangular pan offers ample cooking surface, optimized for versatile braising, sautéing, and simmering tasks. Suitable for use in various foodservice settings, this model emphasizes operational reliability and ergonomic design for demanding kitchen workflows.
Top Groen TD/FPC_208/60/1 Features
The Groen TD/FPC_208/60/1 braising pan provides accurate thermostatic temperature control, durable stainless steel construction for commercial use, and easy manual tilting for efficient content transfer. Its 10-gallon capacity supports moderate throughput in busy kitchens, with manual tilt enabling ergonomic handling during food prep and service. Designed for countertop installation, it integrates seamlessly into full-service restaurant operations, baking, and catering workflows.
- Reliable thermostatic control ensures consistent cooking temperatures
- Stainless steel build offers durability and sanitation for daily use
- Manual tilt mechanism facilitates quick, safe pouring and cleaning
- Large 10-gallon capacity supports medium-volume food preparation
- Compact countertop design optimizes kitchen space and workflow efficiency
Ideal for medium-volume commercial kitchens seeking durable, precise braising solutions.
Groen TD/FPC_208/60/1 Technical Specs
The Groen TD/FPC_208/60/1 is engineered with a 208-volt, 60 Hz electrical system operating on single-phase power, drawing approximately 36 amps and consuming a total of 7,488 watts. The self-contained unit is entirely constructed from stainless steel, ensuring longevity and ease of cleaning, with a 20-inch height, 28.5-inch width, and 27-inch depth, weighing 260 lbs. Its 10-gallon capacity is housed in a rectangular pan with a 7-inch depth, suitable for various foodservice applications. Operating within a temperature range appropriate for braising and simmering, the unit's robust design also includes a manual tilt arm for content transfer. Maintenance includes straightforward disassembly for cleaning, with no complex plumbing required. The unit’s finish is stainless steel, compatible with standard commercial cleaning routines and food safety standards.
- Electrical Requirements: 208 V, 60 Hz, single-phase, 36 A, 7,488 W
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 28.5" W x 27" D x 20" H; 260 lbs weight
- Food Capacity & Output: 10 gallons supporting medium-volume cooking
- Temperature Range & Safety: Suitable for braising, tolerant of operating temperatures necessary for food safety
- Electrical Compatibility: Requires 208-volt, 60 Hz power supply with appropriate circuit wiring
- Workplace Setup: Needs adequate clearance for tilting and cleaning access
- Ventilation Consideration: Proper air circulation needed to maintain optimal operation
- Cleaning & Maintenance: Easily disassembled for sanitation without special tools
- Installation Requirements: Countertop mount with stable support for safe tilting and operation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-volume food preparation in professional kitchens. It combines a large, flat cooking surface with a tilting mechanism for easy transfer of cooked ingredients, suitable for braising, sautéing, and simmering tasks. The Groen TD/FPC_208/60/1 model features a stainless steel construction, thermostatic control, and a 10-gallon capacity, supporting medium throughput in foodservice environments such as restaurants and catering operations. It is typically installed on countertops, enabling efficient workflow in busy culinary settings and enhancing operational productivity for food preparation and plating.
Top commercial tilting skillets for medium-volume foodservice settings
Designed for reliable, precise cooking in professional kitchens, the Groen TD/FPC_208/60/1 tilting skillet offers durability, a 10-gallon capacity, and efficient operation in medium-volume foodservice environments such as restaurants, cafeterias, and catering. It supports flexible workflows with its ergonomic design and robust construction, optimized for countertop installation and everyday use.
- Operation in moderate throughput kitchen workflows
- Ideal for compact commercial spaces with countertop setup
- Suitable for braising, sautéing, and simmering foodservice tasks
- Supports batch cooking for consistent product quality
- Built for durable, daily commercial kitchen operation
Why Choose Groen TD/FPC_208/60/1
Choosing the Groen TD/FPC_208/60/1 ensures a resilient, high-functioning tilting skillet with all-stainless steel construction that meets demanding kitchen standards. Its precise thermostatic controls and manual tilt arm enhance operational efficiency, sanitation, and content handling. This model’s compact design maximizes workspace utility while delivering restaurant-ready performance, setting it apart from similar appliances with less durable materials or limited capacity.
- Self-contained unit simplifies installation compared to traditional configurations
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Manual tilt offers ergonomic handling for quick content transfer
- 10-gallon capacity supports medium-volume cooking needs
- Designed for countertop integration in busy foodservice operations
