The Groen SSB-10EF SmartSteam100™ Convection Steamer is a commercial grade electric convection unit designed for high-efficiency foodservice environments. As a boilerless generator, it incorporates advanced steam technology to deliver precise, consistent heat for cooking a variety of foods. Its stainless steel interior and exterior ensure durability and ease of cleaning, suitable for busy kitchens requiring reliable performance. Featuring a capacity for (10) 12 x 20 x 2-1/2" pans, this floor model supports efficient batch cooking within a 58.63" height and 30.63" width, with a depth of 34.25". With its electric, boilerless design and open leg stand, it optimizes kitchen workflow and simplifies maintenance, making it ideal for medium-volume institutional or commercial foodservice operations where consistent steaming and convection are essential.
Top Groen SSB-10EF Features
The Groen SSB-10EF convection steamer offers precise control with manual controls and Stainless Steel interior finish for durability. Its boilerless design reduces maintenance, while the stainless steel exterior simplifies cleaning. The large capacity supports multi-pan loading for versatile food preparation in commercial kitchens. Designed for moderate throughput, it fits well in busy foodservice environments requiring reliable, energy-efficient steaming and convection cooking.
- Capacity: Supports (10) 12 x 20 x 2-1/2" pans for versatile batching
- Material: Durable stainless steel interior & exterior for longevity
- Ease of maintenance: Stainless steel surfaces facilitate quick cleaning
- Performance: Precise steam control with manual controls for consistent results
- Workflow integration: Open leg stand with bullet feet enhances accessibility and stability
Suitable for medium-volume foodservice operations requiring reliable convection and steam-cooking capabilities.
Groen SSB-10EF Technical Specs
The Groen SSB-10EF operates with a 230V power supply, 50/60Hz frequency, and single-phase power, drawing approximately 20.4 amps and consuming around 4.7 kWh per hour for energy efficiency. The unit is air-cooled, with a stainless steel construction that ensures durability and compatibility with NSF and UL standards. It features a 469 lbs weight, providing stability in demanding kitchen environments. The internal finish is stainless steel, supporting hygienic cleaning and sanitation. Its dimensions—31" width, 58.63" height, and 34.25" depth—allow for integrated placement in medium-sized commercial kitchens. Designed for continuous operation, the unit maintains safe operating temperatures up to 212°F (100°C) and includes a 2" drain connection along with two 3/4" water inputs for streamlined plumbing. Its self-cleaning capability reduces downtime, and the open leg stand allows for easy access and maintenance.
- Electrical Requirements: 230V, 50/60Hz, single-phase, 20.4A, 4.7kWh
- Cooling Method: Air-cooled for reliable operation in various kitchen settings
- Construction & Finish: Stainless steel interior & exterior for construction durability & sanitation
- Dimensions: 31" W x 58.63" H x 34.25" D, supports multifunctional kitchen setups
- Plumbing: Includes 2" drain and two 3/4" water connections for easy installation
- Operating Range: Max temperature 212°F (100°C) for consistent steaming
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for high-volume steaming and convection cooking of diverse foods. The Groen SSB-10EF convection steamers combine the efficiency of precise steam generation with convection heat to optimize cooking times and produce consistent results. Installed in medium-to-large kitchens such as institutional, hospital, or cafeteria settings, they are built to handle large batch loads with ease. Their robust stainless steel construction and advanced control features make them a reliable choice for foodservice operators aiming for uniform cooking quality and operational efficiency in demanding environments.
Top Commercial Convection Steamer for Medium-Volume Foodservice Settings
The Groen SSB-10EF convection steamer offers durable build quality, precise steam and convection control, and a robust design suitable for moderate workloads in institutional kitchens. Groen SSB-10EF is engineered for reliable operation in busy foodservice environments requiring efficient batch cooking and consistent product quality.
- Operation Type — suited for institutional or cafeteria kitchens
- Kitchen Setting — optimal for compact commercial environments
- Foodservice Category — ideal for steaming and convection cooking needs
- Workload Qualifier — supports moderate throughput for steady operation
- Use Case — effective for batch steaming of prepared foods and menu components
Why Choose Groen SSB-10EF
Why Choose Groen SSB-10EF? This model stands out with its boilerless design that reduces maintenance and cleaning complexity, alongside its stainless steel construction for longevity. Its precise manual controls and large capacity optimize workflow efficiency, making it a restaurant-ready equipment for medium-volume foodservice operations that demand consistent quality and reliability.
- Self-contained electric design eliminates external boiler requirements
- Large capacity supports multiple pans for batch processing
- Robust stainless steel construction withstands demanding use
- Open leg stand enhances accessibility and serviceability
- Advanced steam technology ensures precise, uniform flavors and textures
