Groen HY-6SM 24 Inch Stainless Steel Pressureless Steamer with 2 Compartments

The Groen HY-6SM HyPlus™ Pressureless Steamer is a commercial-grade direct-steam appliance designed for high-efficiency foodservice operations. This floor model features two independent compartments housed on a 24-inch wide cabinet base, optimized for consistent steaming performance with precise temperature control. Constructed from durable stainless steel, it includes three 12" x 20" x 2-1/2" deep pans per compartment, facilitating versatile food preparation. Equipped with individual 60-minute timers and insulated doors, this steamer ensures efficient workflow and ease of maintenance in busy kitchen environments. Its robust design and technical specifications make it suitable for consistent, restaurant-ready volume output, meeting the demands of professional culinary settings.

Top Groen HY-6SM HyPlus™ Features

The Groen HY-6SM HyPlus™ Pressureless Steamer offers dual compartments with direct steam delivery, durable stainless steel construction, and user-friendly features like individual timers. Its design supports moderate-volume operations in commercial kitchens, providing precise control and reliable sanitation for continuous steaming tasks. The units are ideal for preparing a variety of menu items efficiently in high-demand foodservice settings.

• Dual compartments— facilitates simultaneous multi-product steaming for efficiency.
• Stainless steel construction— ensures long-term durability and easy cleaning.
• Individual 60-minute timers— provides precise cooking control for each compartment.
• Direct steam supply— delivers consistent heat transfer for uniform results.
• Field-reversible insulated doors— enhance accessibility and ease of maintenance in tight kitchens.

Ideal for high-volume cafeteria or restaurant operations requiring reliable, fast steaming capabilities.

Groen HY-6SM HyPlus™ Technical Specs

The Groen HY-6SM features a self-contained, air-cooled design with an overall width of 24.13 inches, depth of 34.25 inches, and height of 58.75 inches. Weighing approximately 410 lbs, this unit incorporates stainless steel interior and exterior finishes, supporting high-volume food preparation in demanding commercial environments. The steamer operates at standard commercial electrical specifications with UL and NSF approvals, ensuring safety and sanitation standards are met. Each compartment accommodates three 12" x 20" x 2-1/2" pans, suitable for versatile menu offerings. Its durable construction ensures reliable operation, with maintenance simplified through field-reversible insulated doors and accessible components. Designed for steady production, it consistently delivers steaming output optimized for mid-volume foodservice needs.

• Electrical requirements: Standard commercial voltage, phase, and wattage
• Cooling method: Air-cooled system for efficient operation
• Production capacity: Supports moderate throughput in high-demand kitchens
• Dimensions: 24.13" W x 34.25" D x 58.75" H
• Construction & finish: Stainless steel interior and exterior for durability and sanitation
• Temperature operating range: Designed for consistent steaming temperatures
• Food safety: Compliant with industry standards for cleaning and sanitation

What is a commercial pressureless steamer

A commercial pressureless steamer is a professional kitchen appliance designed to quickly cook and reheat food using direct steam without the need for pressure buildup. The Groen HY-6SM is installed in high-volume foodservice environments such as restaurants and cafeterias, offering rapid, uniform steaming with minimal energy use. It features a stainless steel construction, multiple pans for flexible menu options, and precise timer controls, making it ideal for mid-volume operations that demand reliability and sanitation during continuous use.

Top direct-steam commercial steamers for foodservice settings

Built with high-quality stainless steel and featuring reliable direct steam delivery, Groen HY-6SM HyPlus™ models are ideal for commercial kitchens requiring steady, efficient steaming. Designed for moderate throughput, these units support restaurant and cafeteria operations, optimizing workflow, sanitation, and product consistency.

• Operation type — suitable for busy cafeteria kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — adaptable for various steaming needs
• Workload qualifier — supports moderate throughput daily
• Primary use case — effective for reheating and cooking bulk menu items

Why Choose Groen HY-6SM HyPlus™ Pressureless Steamer

Why choose the Groen HY-6SM HyPlus™ Pressureless Steamer over comparable models? Its robust stainless steel build offers durability and sanitation advantage, while dual compartments with field-reversible insulated doors simplify maintenance in demanding environments. The unit’s precise timer controls and direct steam delivery deliver consistent, efficient results, supporting high-volume moderate workflow with minimal downtime. Its compact footprint fits seamlessly into professional commercial kitchens seeking dependable, restaurant-ready equipment designed for continuous operation.

• Self-contained, easy-to-service, and field-reversible door setup
• Designed for consistent, efficient steaming in busy environments
• Heavy-duty stainless steel construction resists corrosion and wear
• Optimized for moderate-sized foodservice operations
• Compact footprint supports integration into limited kitchen spaces