The Groen HY-6E_240/60/3 HyperSteam™ Convection Steamer is a commercial-grade electric floor model designed for high-efficiency steaming applications in foodservice environments. This dual-compartment convection steamer features two independent steam generators, each accommodating three 12"x20"x2.5" pans, with stainless steel construction ensuring durability and optimal sanitation. Its 22-inch cabinet base allows for efficient workflow integration, making it suitable for mid-volume restaurant kitchens, institutional dining facilities, and catering operations that require precise temperature control and consistent steam quality. With a robust design and advanced HyperSteam™ convection technology, this unit provides uniform heat distribution and rapid cooking, supporting high-quality food output with minimal maintenance at a power requirement of 240V, 60Hz, three-phase.
Top Groen HY-6E_240/60/3 Features
The Groen HY-6E_240/60/3 convection steamer is engineered for commercial foodservice facilities needing reliable, efficient, and hygienic steaming capabilities. Equipped with two independent compartments for simultaneous cooking, each with twin generators for consistent steam generation, it supports precise control over multiple food loads. The stainless steel build enhances durability and ease of cleaning, while the manual controls allow fine-tuning of temperature and steam levels. Its wide capacity accommodates full-size pans, making it suitable for undercounter, front-of-house, or pass-through configurations. Designed for ease of access and maintenance, this model ensures operational continuity in fast-paced kitchens.
- Capacity: Two compartments with space for (3) 12" x 20" x 2-1/2" pans each
- Material: Constructed from durable stainless steel for longevity and sanitation
- Ease of Maintenance: Commercial-grade design with straightforward cleaning procedures
- Workflow Integration: Fits seamlessly into standard 22" kitchen bases for versatile placement
- Performance: Twin steam generators deliver uniform heat distribution for consistent results
Ideal for mid-volume commercial kitchens requiring reliable, efficient, and hygienic steaming.
Groen HY-6E_240/60/3 Technical Specs
The Groen HY-6E_240/60/3 convection steamer operates on a 240V, 60Hz electrical supply with three-phase power draw, consuming approximately [exact amperage] amps and delivering 22 kW of power. It employs a self-contained water-cooled system with dual water connections for redundancy and ease of setup. With a total weight of 465 lbs, it is designed for durability and stability during operation. The unit features stainless steel construction throughout, including interior pans, ensuring resistance to corrosion and ease of cleaning. It provides a maximum operating temperature suitable for commercial steam applications, along with a straightforward manual control system for precise adjustments. Dimensions are 21.63" W x 35.25" D x 59.13" H, tailored for standard kitchen layouts. The unit complies with relevant safety standards and is optimized for high-volume use in busy foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, approx. [amperage] amps, 22 kW total power
- Cooling Method: Water-cooled, self-contained system with dual water connections
- Production Capacity: Supports continuous operation with dual independent steam generators
- Construction & Finish: All stainless steel surfaces for durability and ease of sanitation
- Dimensions & Weight: 21.63" W x 35.25" D x 59.13" H; weighs 465 lbs
- Food Safety & Cleanability: Material safe for sanitation, with accessible interior for cleaning
What is a commercial convection steamer?
A commercial convection steamer is a large-capacity kitchen appliance designed for rapid and uniform food steaming in professional foodservice environments. Utilizing convection heat and steam, it provides consistent cooking across multiple pans simultaneously. The Groen HY-6E_240/60/3 model features two independent compartments, each with twin generators, stainless steel construction, and manual controls, making it suitable for high-volume kitchens such as restaurants, cafeterias, and catering operations. Its robust build and precise temperature regulation support efficient workflow, ensuring high-quality food preparation in busy settings.
Top Commercial Convection Steamers for Foodservice Settings
Designed for medium workload environments, the Groen HY-6E_240/60/3 ensures reliable convection steaming with superior build quality, optimal for institutional kitchens and high-capacity restaurants. Its dual compartments and twin generators deliver consistent results, supporting efficient operation in foodservice facilities requiring precise control and sanitation.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Space — Fits into compact commercial spaces with 22" bases
- Food Category — Ideal for steaming vegetables, seafood, and proteins
- Workload — Supports moderate throughput for steady food production
- Use Case — Streamlines bulk steaming in institutional or catering kitchens
Why Choose Groen HY-6E_240/60/3
Groen HY-6E_240/60/3 stands out among commercial convection steamers for its durable stainless steel construction, dual independent compartments, and twin steam generator technology. Its design optimizes workflow efficiency and ensures uniform steaming, enhancing operational productivity and food quality. The unit’s robust build, combined with manual controls and integrated water connections, delivers reliable performance in demanding foodservice environments.
- Self-contained dual generators support continuous operation with fail-safe redundancy
- Compact footprint with a 22" base simplifies kitchen layout integration
- Stainless steel ensures longevity and ease of cleaning for sanitation compliance
- Designed for moderate workload, supporting consistent high-quality output
- Precise manual controls enable accurate steam and temperature management
