The Groen HY-10SE-36_208/60/3 HyPlus™ Pressureless Steamer is a commercial-grade electric cooking appliance designed for high-efficiency foodservice operations. Featuring a stainless steel construction and two separate cooking compartments, this model provides precise temperature control and substantial capacity for steamed dishes. Its 36" cabinet base supports five 12" x 20" x 2-1/2" deep pans per compartment, optimizing workflow for medium-volume kitchens such as institutional dining halls or commercial cafes. Engineered for durability and consistent performance, the HyPlus™ Pressureless Steamer leverages a single steam generator with manual controls, facilitating reliable operation and straightforward maintenance. With an emphasis on robust construction and user-centric features, it ensures sanitary, efficient steaming in professional environments. Power requirements include 208V/60Hz/3-phase, with a weight of 750 lbs, making it suitable for installation in established commercial kitchens seeking dependable, restaurant-ready equipment.
Groen HY-10SE-36_208/60/3 Features
Designed for commercial foodservice, the Groen HyPlus™ Pressureless Steamer features dual compartments with stainless steel interior construction for durability and ease of cleaning. It offers precise manual controls for consistent steaming, accommodates large pans for high throughput, and integrates seamlessly into busy kitchen workflows. Its robust build and pressureless design simplify maintenance and minimize downtime, making it ideal for medium-volume foodservice environments requiring reliable steam capacity and quick turnaround times.
- Capacity: Two compartments with five 12" x 20" x 2-1/2" deep pans per compartment
- Durability Traits: Full stainless steel construction for long-term service and easy sanitation
- Ease of Use: Manual controls enable straightforward operation and adjustments
- Real-world Applications: Fits well in institutional kitchens, culinary schools, and hotel kitchens
- Workflow Benefit: Supports large batch steaming, streamlining food production processes
Ideal for medium-volume steam-intensive operations requiring reliable performance and straightforward maintenance
Groen HY-10SE-36_208/60/3 Technical Specs
The Groen HY-10SE-36_208/60/3 operates on a 208V, 3-phase electrical supply with a power draw of approximately 12 kW, supporting consistent high-capacity steaming in commercial kitchens. The unit is air-cooled, eliminating the need for external water connections and simplifying installation. Its self-contained design and stainless steel finish ensure durability and ease of maintenance. With dimensions of approximately 36.13" W x 34.25" D x 70.19" H and a weight of 750 lbs, this floor model offers a substantial capacity of two compartments, each fitted with five 12" x 20" pans, suitable for applications like institutional catering and high-volume food prep. The unit's operating temperature range supports food-safe steaming, and overall, it aligns with industry standards for safety and sanitation. The structure facilitates straightforward cleaning, with removable pans and accessible controls, making daily maintenance efficient and reliable.
- Electrical Requirements: 208V, 60Hz, 3-phase, approximately 12 kW
- Cooling Method: Air-cooled system for simplified installation
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 36.13" W x 34.25" D x 70.19" H, shipping weight 750 lbs
- Capacity: Two compartments supporting five large pans each
- Temperature Range: Suitable for food safety and efficient steaming operations
Electrical Compatibility & Plumbing: 208V three-phase power supply, no external water hookup needed
Installation Clearance: Requires proper airflow clearance for optimal performance
Maintenance Access: Removable components enable quick cleaning
Operational Environment: Best suited for moderate throughput in institutional or commercial kitchens
Power Consumption: Approximate 12 kW daily energy use, supporting high-volume steaming
What is a commercial pressureless steamer
A commercial pressureless steamer is an industrial appliance designed to cook large quantities of food through steam without generating excess pressure, supporting consistent and efficient heating. The Groen HY-10SE-36_208/60/3 is a floor-mounted unit with dual compartments, each fitted with multiple pans, ideal for high-demand kitchens such as institutional cafeterias, hotel banquets, or large-scale catering operations. It features stainless steel construction, manual controls, and self-contained steam generation, optimized for reliable use in busy foodservice environments. Its capacity and straightforward operation make it suitable for steaming vegetables, seafood, or rice, ensuring quick turnaround and sanitation compliance for medium-volume food preparation needs.
Top Pressureless Steamer for Medium-Volume Foodservice Settings
The Groen HY-10SE-36_208/60/3 offers reliable, restaurant-quality steam performance built for medium-volume commercial kitchens. Its durable stainless steel construction and dual compartments support efficient workflow, making it ideal for institutional dining, catering, and hospitality operations. With precise manual controls and a pressureless design, it ensures consistent results and straightforward maintenance, perfect for foodservice environments requiring large batch steaming capabilities.
- Operation type — catering and institutional kitchens
- Kitchen setting — medium-volume food prep areas
- Foodservice category — institutional, hospitality, catering
- Workload qualifier — moderate throughput
- Use case — high-capacity steaming for bulk food preparation
Why Choose Groen HY-10SE-36_208/60/3?
The Groen HY-10SE-36_208/60/3 stands out among commercial steamers with its robust stainless steel design, dual-compartment capacity, and pressureless operation for enhanced reliability. Its self-contained steam generator and manual controls provide precise cooking and ease of maintenance, reducing downtime. The unit’s adaptability to large-scale kitchen environments supports high-volume steaming with consistent quality, making it a preferred choice for professional culinary operations seeking durable, restaurant-ready equipment.
- Self-contained design minimizes installation requirements compared to water-cooled models
- Dual compartments optimize workflow and large batch capacity
- Heavy-duty stainless steel enhances sanitation and longevity
- Manual controls simplify operation and adjustment for consistent results
- Supports medium-volume foodservice operations with reliable performance
