The Groen HY-10SE-24_208/60/3 HyPlus™ Pressureless Steamer Electric (2) Compartments is a commercial foodservice equipment piece designed for precise steam cooking in medium-volume kitchens. This floor-standing electric steamer features dual compartments with stainless steel construction, providing reliable durability and easy sanitation. Equipped with manual controls, it supports high-capacity steaming with (5) 12" x 20" x 2-1/2" deep pans per compartment, making it suitable for restaurant, cafeteria, and institutional operations requiring consistent, pressurized-free steaming performance. The unit's 24" cabinet base allows efficient placement within tight kitchen layouts, optimized for seamless workflow integration.
Top Groen HY-10SE-24_208/60/3 Features
The Groen HY-10SE-24_208/60/3 Pressureless Steamer offers dual compartments for simultaneous multi-item cooking, with stainless steel interior for enhanced durability and easy cleaning. Its manual controls support precise temperature management, ideal for high-traffic commercial kitchens requiring consistent steam quality. The unit’s 24" width and 70.19" height enable spacesaving installation, making it compatible with existing kitchen layouts. Designed for medium workloads, it ensures efficient operation for various foodservice applications.
- Dual compartments: Supports simultaneous multi-pan steaming operations.
- Stainless steel construction: Ensures durability and ease of sanitation in busy kitchens.
- Manual controls: Precise temperature and cycle management for consistent results.
- Large capacity pans: (5) 12" x 20" x 2-1/2" deep pans per compartment optimize throughput.
- 24" cabinet base: Facilitates flexible installation in constrained kitchen spaces.
Ideal for mid-volume foodservice settings requiring reliable, efficient steaming with easy maintenance.
Groen HY-10SE-24_208/60/3 Technical Specs
The Groen HY-10SE-24_208/60/3 Pressureless Steamer operates on a three-phase electrical supply with a voltage of 208V, a frequency of 60Hz, and requires an amperage of approximately 70A, delivering a total wattage of around 14kW for robust performance. It features a self-contained, electric heating system with stainless steel interior and exterior panels, ensuring durability and ease of cleaning. The unit weighs approximately 655 lbs and measures 24.13" wide by 34.25" deep with an overall height of 70.19". Designed for commercial kitchen use, it maintains operating temperatures suitable for continuous steaming, with a built-in water connection system supporting dual inlets for flexible plumbing. The construction includes high-grade materials approved for food safety, facilitating sanitary cleaning routines. It is NSF and UL listed, made in the USA, and compliant with relevant safety standards.
- Electrical requirements: 208V, 60Hz, three-phase, 70A, 14kW.
- Cooling method: Self-contained electric heating system.
- Capacity: (2) compartments with (5) pans per compartment.
- Construction: Stainless steel interior and exterior for durability.
- Dimensions and weight: 24.13" W x 34.25" D x 70.19" H; 655 lbs.
- Water connection: Dual inlet for flexible plumbing setup and service.
- Temperature range: Designed for consistent steaming performance at optimal operating temperatures.
- Electrical compatibility: Must be integrated into a dedicated power supply with proper grounding.
- Plumbing requirements: Dual water connections for reliable water supply and drainage.
- Ventilation clearance: Sufficient airflow clearance recommended according to installation guidelines.
- Operational environment: Install in well-ventilated, temperature-controlled areas.
- Maintenance considerations: Accessible internal components for routine cleaning and inspection.
What is a commercial pressureless steamer?
A commercial pressureless steamer is a professional-grade foodservice appliance designed for high-capacity steaming without the need for pressurized environments. It is frequently used in restaurant kitchens, cafeterias, and catering operations, providing consistent, energy-efficient cooking performance. The Groen HY-10SE-24_208/60/3 HyPlus™ Pressureless Steamer features dual compartments with stainless steel construction, making it suitable for medium-volume operation in busy culinary environments. This model is ideal for preparing vegetables, seafood, and prepared dishes quickly and efficiently, supporting streamlined kitchen workflows and high throughput demands.
Top commercial steamers for moderate-volume foodservice operations
Constructed with durable stainless steel, the Groen HY-10SE-24_208/60/3 is designed for reliable performance in medium-volume kitchens. Its dual-compartment configuration supports simultaneous steaming tasks, making it ideal for restaurant, cafeteria, and institutional kitchens conducting routine batch cooking. Built for efficiency and ease of maintenance, this pressureless electric steamer ensures operational continuity during peak service hours by integrating seamlessly into existing kitchen workflows.
- Medium workload operation — suitable for busy commercial kitchens
- High-capacity steaming — capable of handling multiple pans simultaneously
- Manufactured from food-safe stainless steel for longevity
- Designed for reliable, consistent steam production
- Built-in dual water connections support flexible plumbing integration
Why Choose Groen HY-10SE-24_208/60/3
Compared to similar commercial steamers, the Groen HY-10SE-24_208/60/3 offers a robust stainless steel build, precision manual controls, and a compact footprint, making it an excellent choice for mid-volume foodservice operations. Its dual compartments enhance workflow efficiency, while the pressureless design simplifies operation and reduces maintenance. Built in the USA, it combines high performance with reliable durability, supporting consistent steaming results in demanding environments.
- Self-contained, electric operation: Energy-efficient with straightforward installation.
- Heavy-duty stainless steel construction: Ensures long-lasting industrial performance.
- Dual-compartment design: Facilitates multitasking in tight kitchen spaces.
- Manual controls: Precise adjustment for optimal steaming performance.
- Optimized for restaurant and institutional use: Supports medium-volume daily operations.
