Groen FT-80 36 Inch Kettle Direct Steam 80 Gallon Capacity 2/3 Jacket 316 Stainless Steel
Delivery to:
- Durable stainless steel construction enhances longevity
- Efficient heat transfer via direct steam at 25 PSI
- Supports large-scale food production with 80-gallon capacity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Groen FT-80 Kettle Direct Steam 80-gallon Capacity is a commercial-grade, stationary cooking appliance designed for high-capacity food production environments. Engineered with a durable 316 stainless steel liner and featuring a 2/3 jacket, this kettle delivers uniform heat transfer via direct steam at 25 PSI, making it ideal for large-scale food processing, soup, and sauce preparation in institutional kitchens or catering operations. Its robust construction ensures longevity and efficient operation in demanding foodservice settings, with precise capacity control and reliable performance for bulk cooking tasks.
The Groen FT-80 offers a 2-inch ThermoDrain Outlet (TDO) for efficient drainage, and a perforated 1/4-inch strainer for residue management. Its tri-leg open base supports stability on uneven surfaces, while stainless steel construction guarantees corrosion resistance and durability. Designed for ease of maintenance, the unit’s 316 stainless steel liner simplifies cleaning routines and allows for frequent sanitation. Its 80-gallon capacity supports moderate workloads typical of large-scale commercial kitchens or central food preparation stations. The flanged feet facilitate secure mounting and leveling, while the power aid cover ensures safe access to steam components, optimizing workflow performance in demanding venues.
This kettle is ideal for foodservice operations requiring large-volume batch cooking, such as institutional kitchens or catering services seeking efficient, reliable steam kettles.
The Groen FT-80 operates on a standard electrical connection compatible with typical commercial kitchen power supplies, with specific voltage, phase, and amperage requirements ensuring safe operation. It employs direct steam heating at 25 PSI, providing uniform heat distribution across the 316 stainless steel liner. The unit’s dimensions are 36 inches in width, 38 inches deep, and 43 inches high, with a total weight of 252 lbs, supporting stable placement in busy food prep areas. Its construction features stainless steel exterior and interior, ensuring high food safety standards and ease of cleaning. The design incorporates a partial jacket for efficient heat retention, with a robust tri-leg base and flange feet for secure installation. Operating within standard temperature ranges, it withstands the demands of continuous use in high-volume kitchens. The model’s self-contained design simplifies setup and maintenance, with disassembly accessible for periodic cleaning.
A commercial direct steam kettle is a heavy-duty cooking vessel constructed primarily of stainless steel, designed to utilize direct steam for efficient heat transfer during large-volume food preparation. The Groen FT-80 model features an 80-gallon capacity, making it suitable for high-demand foodservice settings such as institutional kitchens, catering operations, and large-scale catering. Installed in environments where reliable and uniform heat distribution is crucial, it supports rapid batch cooking, reheating, and simmering tasks. Equipped with features like a 2/3 jacket, perforated strainers, and a stable tri-leg base, this unit exemplifies durable design and operational efficiency, supporting continuous workflow in demanding commercial kitchens.
The Groen FT-80 is a robust commercial kettle built for consistent performance in large-scale kitchens. Its stainless steel construction and 80-gallon capacity make it practical for bulk cooking and steaming, ideal for institutional and catering environments. Designed for moderate workloads, it ensures uniform heat application through direct steam operation, supporting efficient workflow in restaurant kitchens or cafeterias.
Groen FT-80 distinguishes itself with a durable stainless steel build, direct steam heating efficiency, and user-centric features like a power aid cover and precise drainage outlets. Its 2/3 jacket enhances heat retention, reducing energy consumption and cooking times, while the tri-leg open base guarantees stability on uneven surfaces. Designed for high-volume food production, its construction and technical performance optimize operational efficiency relative to competing models, supporting demanding commercial kitchen requirements with reliable sanitation and easy maintenance.
