Groen FT-60 34 Inch Kettle Direct Steam 60 Gallon Capacity Stainless Steel
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- 316 stainless steel liner ensures corrosion resistance
- Maximum operating pressure of 25 PSI for precise steam
- Supports high-capacity batch cooking of 60 gallons
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The Groen FT-60 Kettle is a commercial-grade stationary direct steam kettle designed for high-capacity foodservice applications. With a 60-gallon capacity, it features a 2/3 jacket configuration and a durable 316 stainless steel liner, ensuring longevity and resistance to corrosion. Equipped with a 2" TDO drain outlet and a 1/4" perforated strainer, this kettle supports efficient operation in busy kitchen environments, particularly in institutional, cafeteria, and large-scale catering settings. Its technical specifications include a maximum operating pressure of 25 PSI, making it suitable for precise steam management, and robust stainless steel construction for ease of maintenance and sanitation.
The Groen FT-60 direct steam kettle is engineered for commercial kitchens requiring reliable, high-capacity cooking solutions. It features a tri-leg open base for stable installation and easy access for cleaning, a stainless steel construction for durability, and a power aid cover to facilitate quick operational access. Ideal for large-volume food preparation, it supports efficient workflow through its precise steam control and easy draining system, making it suitable for high-demand institutional or catering environments.
Suitable for high-volume food prep in institutional kitchens requiring precise steam management.
The Groen FT-60 Kettle features a 316 stainless steel liner, a tri-leg open base with flange feet for secure mounting, and a partial jacket with a 25 PSI maximum operating pressure. It measures 34 inches wide, 37 inches deep, and 39 inches tall, weighing approximately 235 lbs. The kettle is powered through available electrical connections optimized for commercial operations, supporting a seamless connection to standard kitchen electrical systems. Constructed entirely of stainless steel, it offers excellent temperature resistance and cleaning compatibility for high sanitation standards. The unit ships typically within 4-5 weeks and is designed for easy disassembly for maintenance.
A commercial direct steam kettle is a high-capacity cooking vessel used predominantly in institutional, catering, and large-scale foodservice operations. It employs direct steam contact to cook, blend, or heat large quantities of food quickly and evenly. The Groen FT-60 is installed in kitchens requiring efficient, batch cooking of diverse menu items, making it ideal for cafeteria lines, hospital kitchens, or banquet facilities. Its design facilitates rapid temperature control and easy cleaning, supporting high-volume throughput with consistent results.
Built for operational reliability and quick service, the Groen FT-60 direct steam kettle is suited for medium workload kitchens and institutional food operations. Crafted by Groen, model FT-60 is designed for high-capacity steaming, ideal for large-volume batch cooking in restaurant and catering environments. Engineered for durability and performance, this kettle streamlines large-scale food preparation workflows without compromising sanitation or ease of use.
Why Choose Groen FT-60 Kettle? The model’s robust construction, 60-gallon capacity, and direct steam technology set it apart from competing units, providing reliable, uniform cooking in demanding environments. Its stainless steel design ensures longevity and sanitation, while the integrated features enhance workflow efficiency, minimizing downtime. This kettle's high-pressure capacity and ease of maintenance make it a preferred choice for professional foodservice operations seeking commercial durability and performance.
