Groen FT-40 Kettle 30 Inch 40 Gallon Direct Steam Stainless Steel - Tri-leg Base
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- Efficient heat transfer with 25 PSI steam
- Large 40-gallon capacity for high-volume prep
- 316 stainless steel liner ensures durability
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The Groen FT-40 Kettle Direct Steam 40-gallon Capacity is a commercial-grade stationary steam kettle designed for high-capacity foodservice applications. Constructed with a durable 316 stainless steel liner and featuring a 2/3 jacket, this model efficiently utilizes direct steam for consistent heating. Its robust design includes a hinged cover, flanged feet, and a tri-leg open base, making it suitable for large-scale cooking processes in institutional kitchens, catering operations, and food manufacturing facilities. With a maximum operating pressure of 25 PSI, the FT-40 provides reliable, uniform cooking performance with minimal thermal loss, ideal for preparing soups, stews, and large-volume liquids in demanding environments.
The Groen FT-40 direct steam kettle offers essential features tailored for commercial foodservice environments, including a 40-gallon capacity optimized for large batch cooking, a sturdy 316 stainless steel construction for longevity, and a 2/3 jacket for efficient heat retention. Its hinged cover allows for easy access during operation and cleaning, while the 2" TDO facilitates efficient steam transfer. Designed with durability and performance in mind, this unit supports high-volume kitchen workflows and simplifies maintenance with accessible disassembly, making it suitable for institutional kitchens and catering operations seeking reliable, restaurant-ready equipment.
Ideal for high-volume catering and institutional kitchens requiring consistent, efficient cooking with easy access for cleaning.
The Groen FT-40 direct steam kettle operates under standard commercial electrical conditions, with specific voltage, amperage, and wattage requirements tailored for reliable performance in professional kitchens. Its self-contained design utilizes direct steam at 25 PSI, providing consistent heat transfer without external steam hookups. The unit's construction features a polished 316 stainless steel liner and exterior, ensuring robustness and cleaning compatibility while maintaining food safety standards. With dimensions of 30 inches in width, 33 inches in depth, and 36 inches in height, it weighs approximately 220 pounds, supporting stable installation and operation. This model is designed specifically for large-volume cooking, capable of producing substantial quantities of prepared foods efficiently. The unit’s operating temperature range extends to safe cooking levels, and detailed maintenance routines are simplified by its hinged cover and accessible fittings. No additional refrigeration or cooling systems are involved, making it a straightforward, high-capacity addition to any commercial kitchen setup.
A commercial steam kettle is a large-scale cooking appliance intended for high-capacity food preparation in professional kitchens. It utilizes direct steam or water-heated systems to cook bulk quantities of liquids or solids efficiently, often featuring a durable stainless steel construction and accessible fittings for ease of cleaning and maintenance. The Groen FT-40 Kettle Direct Steam 40-gallon Capacity is an example designed for institutional settings such as cafeterias, catering services, and food manufacturing facilities, providing reliable, uniform heat transfer for large-volume cooking needs in demanding restaurant and catering operations.
Designed for high-capacity cooking and durable operation, the Groen FT-40 MFG Number excels in institutional kitchens and catering operations requiring reliable capacity and heat distribution. Its robust construction and direct steam efficiency make it ideal for medium-volume food processing workflows in commercial kitchens.
The Groen FT-40 stands out among similar commercial steam kettles with its stainless steel durability, efficient direct steam heating, and thoughtful design features such as the hinged cover and open tri-leg base. Its construction supports easy cleaning and maintenance, while its reliable performance ensures consistent cooking in high-volume environments, ultimately helping streamline kitchen operations and improve workflow efficiency.
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