The Groen EE-40_240/60/3 Kettle Electric 40-gallon Capacity is a commercial-grade, stationary electric kettle designed for high-capacity foodservice operations. Featuring a 40-gallon volume and a 2/3 jacket, this durable unit is constructed from corrosion-resistant 316 stainless steel, providing longevity and ease of sanitation. Equipped with an insulated and sheathed design, it maintains temperature efficiency for continuous operation, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, or catering facilities. Its robust open tri-leg base and precise dimensions support reliable installation in demanding commercial environments, ensuring efficient bulk hot water or food distribution processes.
Top Groen EE-40_240/60/3 Features
The Groen EE-40_240/60/3 electric kettle offers a 40-gallon capacity with a partially jacketed design, optimized for steady heat retention in commercial kitchens. Its stainless steel liner and sheathed insulation facilitate straightforward cleaning and maintenance, minimizing downtime. Designed for reliable performance in moderate-volume workflows, it supports efficient bulk heating and pouring. The open tri-leg base ensures stability during heavy use, while the 2" TDO and hinged cover enable quick access for operational adjustments. Ideal for institutions requiring large-scale hot water or food prep, this kettle integrates seamlessly into厨房 workflows with precise temperature control and durable construction.
- Capacity: 40 gallons for high-volume batch processing
- Material: 316 stainless steel liner for corrosion resistance and sanitation
- Design: Insulated, sheathed construction reduces heat loss and simplifies cleaning
- Installation: Open tri-leg base ensures stability in busy commercial kitchens
- Performance: 30 PSI operating pressure supports reliable cooking and holding
Ideal for bulk cooking, liquid heating, or large-scale food prep in commercial foodservice environments.
Groen EE-40_240/60/3 Technical Specs
The Groen EE-40_240/60/3 is engineered for professional kitchen use with a 240V, 60Hz, three-phase electrical connection, ensuring optimal power delivery for continuous operation. Its self-contained water-cooled system maintains consistent temperature regulation, supporting a production capacity of 40 gallons per batch, suitable for high-volume applications. Crafted from stainless steel, it offers durability and ease of cleaning, with a total weight of 510 lbs and dimensions of 38.13" width, 43.75" depth, and 37" height for practical installation. Operating within a maximum temperature range compatible with food safety standards, it features a hinged cover, 2" TDO, and an open tri-leg base, all contributing to operational efficiency. The unit is rated for 30 PSI, ensuring reliable performance under typical commercial workloads.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A, 7.2 kW
- Cooling Method: Water-cooled system for consistent temperature maintenance
- Production Capacity: 40 gallons per batch in moderate-volume settings
- Construction & Finish: Fully stainless steel for durability and sanitation
- Dimensions & Weight: 38.13" W x 43.75" D x 37" H; 510 lbs total weight
- Temperature Resistance: Up to 212°F (100°C) operating range
- Food Safety: 316 stainless steel liner, compatible with standard cleaning routines
- Additional Features: Hinged cover, 2" TDO, open tri-leg base for stability and access
- Electrical Compatibility: Requires 240V, three-phase power supply and 50A circuit
- Plumbing & Ventilation: Proper connections for water inlet and drainage necessary
- Clearance: Minimum 12" clearance for maintenance and airflow
- Drainage: Built-in drain compatible with standard hoses for easy draining
- Cleaning Routine: Disassembly of the hinged cover and liner for sanitation
What is a commercial kettle?
A commercial kettle is a heavy-duty heating device designed for large-scale food preparation and hot liquid dispensing in institutional or high-volume foodservice settings. Typically constructed from stainless steel, commercial kettles like the Groen EE-40_240/60/3 are built for durability, with capacities exceeding 20 gallons. They support diverse functions including bulk cooking, boiling, and steaming, and are installed in kitchens requiring efficient throughput and sanitation. The Groen EE-40_240/60/3 kettle offers a 40-gallon capacity, features insulated and sheathed construction, and is primarily used in hospitals, cafeterias, and catering operations to streamline large-volume hot foods processing and distribution.
Top commercial kettles for large-volume foodservice
Designed for efficient bulk preparation and high-capacity operations, Groen’s DW-40_240/60/3 kettle features durable construction, precise temperature control, and reliable performance tailored for institutional kitchens, catering, and cafeteria use. Model EE-40_240/60/3 excels in moderate-volume workflows, supporting high throughput in busy foodservice environments.
- Operation in moderate-volume foodservice settings
- Ideal for institutional cafeteria and catering kitchens
- Corrects large-batch cooking with reliable durability
- Supports continuous operation with stable temperature regulation
- Designed for easy cleaning and maintenance in commercial environments
Why Choose Groen EE-40_240/60/3?
Groen EE-40_240/60/3 stands out with its robust stainless steel construction, insulated design, and 40-gallon capacity, offering high performance in demanding foodservice contexts. Its reliability, ease of maintenance, and compatibility with standard kitchen setups make it a preferred choice for medium-volume commercial applications, providing efficient heating and volume throughput unmatched by competitors.
- Self-contained design combines durability with simplified setup
- Built from corrosion-resistant stainless steel for longevity
- Partially jacketed system enhances heat retention and efficiency
- Open tri-leg base delivers stability during intensive use
- Rated for 30 PSI, suitable for continuous high-volume operations
