The Groen EE-20_240/60/3 Kettle Electric 20-gallon Capacity is a commercial-grade, stationary electric kettle designed for high-capacity foodservice applications. Constructed with a durable 316 stainless steel liner and insulated, sheathed open tri-leg base, this unit provides efficient heat transfer and reliable performance. Its 2/3 jacket allows precise temperature control, making it ideal for cooking, steaming, and blending large quantities of liquids in busy kitchens and institutional settings. With a 20-gallon capacity and operating at 30 PSI, it efficiently supports mid-volume workloads in restaurants, cafeterias, and catering operations.
Top Groen EE-20_240/60/3 Features
This electric kettle offers a robust 20-gallon capacity with a partial jacket for enhanced heat retention and energy efficiency. Designed for durability, it features a stainless steel liner and insulated sheathing for extended service life. Its open tri-leg stainless steel base facilitates easy cleaning and maintenance, while the 2" TDO drain provides quick, efficient liquid removal. Suitable for high-volume kitchen workflows, it supports rapid heating and consistent temperature control, ensuring smooth operation in busy foodservice environments.
- High-capacity 20-gallon volume for bulk cooking
- 316 stainless steel liner ensures corrosion resistance
- Open tri-leg base simplifies cleaning and servicing
- Partially jacketed for efficient heat retention
- Operates reliably at 30 PSI for consistent performance
Ideal for large-scale food preparation and continuous operation in commercial kitchens
Groen EE-20_240/60/3 Technical Specs
The Groen EE-20_240/60/3 is engineered for dependable performance with 240V, 60Hz electrical requirements, a three-phase power setup, and an operating current that supports its 20-gallon capacity. It features a self-contained heating system designed for efficient energy use, with an insulation that maintains consistent temperatures. Constructed primarily of stainless steel, it measures 32.13 inches in width, 33.75 inches in depth, and 37 inches in height, weighing approximately 410 pounds. The unit operates within safety limits, with a maximum operating pressure of 30 PSI, ideal for seamless integration into commercial kitchen setups that demand durable, high-capacity equipment. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the drain and cover mechanisms. The unit's design supports easy disassembly for cleaning and servicing, with included drain fittings for quick liquid removal and a hinged cover for ease of access.
- Electrical Requirements: 240V, 60Hz, three-phase, 18.395 kW
- Construction & Finish: Stainless steel, steel base, insulated and sheathed
- Dimensions: 32.13" W x 33.75" D x 37" H
- Weight: 410 lbs (product weight)
- Maximum Operating Pressure: 30 PSI
- Drainage: 2" TDO drain for efficient liquid removal
- Temperature Range: Designed for continuous high-temperature operation within specified pressure limits
- Cleaning & Maintenance: Disassembly via hinged cover and accessible drain for routine cleaning
- Food Safety: Food-grade stainless steel interior for compatibility with food preparation
What is a commercial kettle stationnary?
A commercial kettle stationnary is a large-scale cooking appliance used in foodservice establishments designed for boiling, steaming, or preparing liquids in high volumes. This unit features a durable stainless steel construction, a large capacity of 20 gallons, and a partial jacket for efficient heat retention. Installed in institutional kitchens, restaurants, or catering facilities, the Groen EE-20_240/60/3 is suitable for continuous operation, providing reliable throughput in mid-volume food production settings. Its technical features support large batch cooking and ease of maintenance, making it ideal for demanding commercial environments focused on efficiency and durability.
Top commercial kettles for large-volume foodservice settings
Designed for medium-volume food preparation, the Groen EE-20_240/60/3 combines durable construction and precise control, suitable for institutional kitchens and catering. Groen’s model stands out with its corrosion-resistant stainless steel liner and integrated open tri-leg base for easy servicing. Its 20-gallon capacity supports high productivity in busy food operations, making it optimal for large-scale cooking in commercial kitchens.
- Operation type — ideal for institutional catering kitchens
- Kitchen setting — suited for medium-volume foodservice facilities
- Foodservice category — perfect for large-scale cooking and liquid preparation
- Workload qualifier — supports moderate throughput, continuous operation
- Use case — efficient bulk cooking and steaming in commercial environments
Why Choose Groen EE-20_240/60/3?
Groen's EE-20_240/60/3 stands out among commercial kettles with its robust stainless steel construction, reliable 30 PSI operation, and energy-efficient design. Its partial jacket maximizes heat retention while supporting consistent cooking cycles, reducing energy costs. The tri-leg base ensures stability and easy maintenance, making it restaurant-ready and suited for high-demand foodservice operations. Its high-capacity and durable design deliver reliability unmatched in similar models, optimizing workflow and sanitation standards without sacrificing performance.
- Self-contained design simplifies installation in limited spaces
- Heavy-duty stainless steel resists corrosion and wear
- Suitable for continuous high-temperature operation at 30 PSI
- Open tri-leg base enables quick cleaning and access
- Large 20-gallon capacity supports large batch preparation
