The Groen DHT-60C INA/2 is a commercial gas kettle/mixer designed for high-capacity food preparation within professional kitchens. Featuring a 60-gallon stainless steel liner and a tilt-type, inclined agitator, this unit caters to large-volume foodservice operations requiring efficient batch cooking and mixing. Its 2/3 jacket ensures optimal heat distribution, while the electronic Classic controls provide precise operation. Equipped with a 150,000 BTU burner and suitable for elevations up to 2000 feet, the DHT-60C INA/2 delivers dependable performance for industrial culinary environments. Its robust construction and advanced features make it ideal for institutions like cafeterias, catering services, and large-scale food production facilities, providing reliable, uniform heating for diverse applications.
Top Groen DHT-60C INA/2 Features
The Groen DHT-60C INA/2 kettle/cooker mixer combines high-volume capacity with durable stainless steel construction, facilitating efficient batch cooking, mixing, and steaming in busy commercial kitchens. Its tilt design and inclined agitator streamline operation and cleaning, while electronic controls enable precise temperature and agitation adjustments. Designed for heavy-duty use, the unit’s 2/3 jacket ensures consistent heat transfer, supporting continuous workflow in large-scale foodservice settings.
- High-capacity 60-gallon tank supports large batch production with efficient heat transfer
- 316 stainless steel liner provides durability and easy maintenance in commercial environments
- Tilting design with inclined agitator simplifies operation and cleaning processes
- IPX6 water washdown rated electronics ensures sanitation and ease of routine cleaning
- 2/3 jacket design maximizes heat efficiency for uniform cooking and agitation
Optimal for large-scale food prep, such as institutional kitchens or catering operations requiring high-volume batch processing.
Groen DHT-60C INA/2 Technical Specs
The Groen DHT-60C INA/2 features a robust 150,000 BTU gas burner that supports operation at elevations up to 2000 feet. Its construction includes a 316 stainless steel liner and a floor-mounted control console, delivering reliable durability suited for intensive use. The unit measures 47" wide by 43.88" deep and 46.25" high, with a total weight of approximately 1060 lbs — ensuring stability during operation. It operates on standard gas supply parameters with a tilt mechanism for ease of use, while its IPX6 rated electronics facilitate water washdown for sanitation. The fabrication incorporates high-grade stainless steel materials resistant to corrosion and heat, supporting effortless cleaning routines. Its design ensures maximum thermal efficiency, with precise temperature control and agitation suitable for diverse cooking and mixing tasks in commercial kitchens.
- Electrical Requirements: Gas-powered, 150,000 BTU burner for uniform heating
- Cooling Method: Gas with no specific cooling system, relies on natural airflow
- Production Capacity: 60 gallons per batch, suitable for large-volume production
- Dimensions: 47" W x 43.88" D x 46.25" H
- Construction & Finish: Stainless steel exterior with a 316 stainless steel liner
- Temperature Resistance: Operating safely at typical commercial kitchen temperatures
- Food Safety: Food-grade materials suitable for high-volume cooking and mixing
- Weight: 1060 lbs, floor-mounted for stability
- Technology & Features: Electronic Classic controls, tilt mechanism, 2/3 jacket
- Cleaning & Maintenance: Washdown rated electronics, disassembly for cleaning
- Electrical Connections: Standard gas hookup; follow ventilation and drainage requirements
- Installation Clearance: Adequate space for tilt operation and maintenance access
- Ventilation: Ensure proper exhaust for combustion gases
- Drainage: Floor drain required for cleaning routines
- Water Supply: Not applicable; washdown electronics rated for water ingress
- Operational Environment: Indoor use in well-ventilated commercial kitchens
- Power and Gas Supply: Connect to licensed utility sources per local codes
- Maintenance Access: Floor-mounted control console with open access for servicing
What is a commercial kettle cooker mixer?
A commercial kettle cooker mixer is a heavy-duty cooking and mixing appliance designed for high-volume food production environments. Incorporating a large-capacity stainless steel vessel, tilt or static orientation, and powerful gas burners or electric elements, these units support efficient batch cooking, agitation, and steaming in settings such as institutional cafeterias, catering operations, and food manufacturing facilities. The Groen DHT-60C INA/2 exemplifies this category, offering precise control, robust construction, and high capacity to meet demanding culinary throughput needs across diverse industrial kitchens.
Top commercial kettle cooker mixers for high-volume foodservice
Designed for continuous operation in large kitchens, Groen DHT-60C INA/2 kettle/cooker mixers offer durable construction, high-capacity batching, and reliable performance ideal for institutional and catering facilities. Built for professional-grade use, the equipment supports efficient food preparation with precise controls and large-volume output, ensuring seamless workflow in demanding foodservice operations.
- Operation Type — suited for high-volume institutional kitchens
- Kitchen Type — ideal for large-scale commercial food production
- Foodservice Category — supports batch cooking, mixing, and steaming
- Workload Qualifier — handles moderate throughput with heavy-duty resilience
- Use Case — ideal for large-volume meal preparation and catering services
Why Choose Groen DHT-60C INA/2?
The Groen DHT-60C INA/2 distinguishes itself with a rugged stainless steel construction, high-capacity design, and advanced electronic controls optimized for demanding commercial kitchen environments. Its tilt mechanism and 2/3 jacket ensure efficient heat distribution and ease of maintenance, making it a reliable choice for high-volume food production. The large capacity, combined with precise temperature and agitation control, maximizes operational efficiency and product consistency, setting it apart from competitors lacking such durable features and high thermal output.
- Self-contained gas system allows for flexible installation in various kitchen layouts
- Heavy-duty stainless steel supports prolonged use and rigorous sanitation routines
- Tilting mechanism simplifies vessel access and cleaning
- High-capacity 60-gallon supports large batch operations efficiently
- Advanced electronic controls enable precise temperature and agitation regulation
