The Groen DHT-40C TA/3 Kettle/Cooker Mixer Gas with 40-gallon capacity is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring durable and efficient equipment. This tilt-type kettle features a 316 stainless steel liner and a 2/3 jacket, optimized for consistent heat transfer and corrosion resistance. Equipped with IPX6 water washdown rated electronic Classic controls, it provides precise temperature regulation. The unit operates on 100,000 BTU gas input at 50 PSI, suitable for installations up to 2,000 feet elevation, and is constructed for easy maintenance and cleaning, making it ideal for large-scale kitchens, institutional cafeterias, and catering services that demand reliable bulk food processing. The floor-mounted control console and tilt-out twin shaft scraper mixer facilitate thorough mixing and easy access for sanitation, ensuring operational efficiency and product quality at all times.
Top Groen DHT-40C TA/3 Features
The Groen DHT-40C TA/3 Kettle/Cooker Mixer combines high-capacity cooking with durable stainless steel construction and advanced electronic controls. Its tilt design and twin shaft scraper mixer allow for thorough mixing and straightforward cleaning, fitting seamlessly into large-volume kitchen workflows. Designed for foodservice environments, it supports efficient preparation of soups, stews, and bulk ingredients with precise temperature and agitation control.
- 40-gallon capacity: Handles large batch cooking for high-volume kitchens
- 316 stainless steel liner: Ensures corrosion resistance and ease of cleaning
- Electronic Classic controls: Precise temperature regulation with washdown rated durability
- Tilt-type with twin shaft scraper: Facilitates uniform cooking and maintenance
- Gas operation at 50 PSI: Provides consistent heat output for demanding food prep environments
Perfect for institutional kitchens or catering operations seeking reliable, high-capacity bulk cooking solutions.
Groen DHT-40C TA/3 Technical Specs
The Groen DHT-40C TA/3 Kettle/Cooker Mixer features a 43.13-inch height, 47-inch width, and 34-inch depth, with an overall weight of 890 lbs designed for robust installation in commercial kitchens. It utilizes a 316 stainless steel liner and a partial jacket for effective heat distribution, powered by a 100,000 BTU gas burner operating at 50 PSI. The unit's electronic controls are washdown rated (IPX6), ensuring longevity in wet environments. The tilt mechanism with twin shaft scraper supports uniform mixing of large batches while simplifying cleaning processes. Its NSF and CSA certifications confirm compliance with industry standards, and built-in safety features facilitate operator use. The cabinet is finished in stainless steel, with dimensions optimized for countertop integration or floor-standing installation, supporting demanding food processing workflows. The product is engineered for durability, food safety, and operational efficiency in mid- to large-volume foodservice settings.
- Electrical Requirements: Gas-powered; no electrical connection needed for operation
- Cooling Method: Not applicable; utilizes gas heat source
- Production Capacity: 40 gallons per batch, suitable for high-output kitchens
- Construction & Finish: 316 stainless steel, durable and corrosion-resistant
- Dimensions: 47" W x 34" D x 43.13" H; weight 890 lbs
- Temperature Range: Precise control for cooking from ambient to targeted setpoints
- Material Safety: Food-grade stainless steel easily cleaned and sanitized
- Electrical Compatibility: Not electrical; operates via gas supply at 50 PSI
- Plumbing & Gas Connection: Requires gas supply line; ensure proper ventilation
- Clearance & Ventilation: Adequate airflow around unit recommended for safety and performance
- Drainage & Cleaning: Tilt feature allows for efficient draining and cleaning of liner
- Maintenance Access: Tilt-out mixer and accessible controls simplify servicing
What is a commercial kettle mixer?
A commercial kettle mixer is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a tilting stainless steel kettle with agitation capabilities. The Groen DHT-40C TA/3 combines a 40-gallon capacity with durable construction, making it suitable for high-volume kitchens such as catering operations, institutional cafeterias, and restaurant prep stations. It supports efficient bulk cooking, with features like twin shaft scraper mixers, electronic temperature controls, and a tilt mechanism, optimized for uniform ingredient processing and ease of sanitation. This equipment is installed in environments requiring reliable, continuous operation for large batch production, providing precise control over cooking processes while supporting workflow efficiency and operational safety in demanding foodservice applications.
Top Commercial Kettle Mixers for Large-Scale Foodservice
Designed for high-capacity batching, Groen DHT-40C TA/3 stands out with robust stainless steel construction and advanced tilt operation tailored for institutional and catering meals. Groen DHT-40C TA/3 is ideal for demanding kitchens requiring reliable bulk cooking with precise temperature and agitation control, supporting large throughput in busy foodservice environments.
- Operation Type — high-volume institutional kitchens
- Kitchen Setting — large catering and cafeteria facilities
- Foodservice Category — bulk food preparation equipment
- Use Case — large batch soup, stew, or sauce production
Why Choose Groen DHT-40C TA/3
Groen DHT-40C TA/3 offers a robust, dependable solution for high-capacity bulk cooking, featuring a corrosion-resistant stainless steel liner and energy-efficient gas operation. Its tilt design and twin shaft scraper ensure uniform mixing and straightforward cleaning, enhancing operational efficiency and sanitation in demanding foodservice environments. The built-in electronic controls provide precise temperature management, reducing waste and increasing consistency compared to similar models.
- Self-contained gas system with high BTU output ensures consistent heat
- Stainless steel construction enhances durability and sanitation
- Tilt mechanism simplifies cleaning and ingredient removal
- Advanced electronic controls improve temperature accuracy
- Designed for large batch capacity in commercial kitchens
