The Groen DEES-40C2T Low-Height Tilting Kettle is a commercial-grade electric cooking vessel designed for high-capacity foodservice operations. With a 40-gallon capacity, this tilting kettle features a 2/3 jacket for efficient heat transfer and a durable 316 stainless steel liner for longevity and ease of cleaning. Equipped with Cook2Temp™ electronic controls and core probe, it provides precise temperature regulation and versatile cooking options, including auto and manual modes. Its floor-mounted control console ensures easy access and ergonomic operation, making it suitable for large-volume soup, stew, and sauce preparation in professional kitchens, institutional settings, and catering environments.
Top Groen DEES-40C2T Features
The Groen DEES-40C2T tilting kettle offers advanced electronic controls with core probe for accurate temperature management. Its stainless steel construction ensures durability in demanding foodservice environments. The crank tilt mechanism facilitates efficient unloading of cooked products, reducing manual effort. Engineered for medium-volume operations, it integrates seamlessly into high-capacity kitchens. Its IPX6-rated water-resistant controls provide operational reliability in wet conditions, supporting continuous workflow in busy commercial settings.
- 40-gallon capacity: suitable for large batch cooking in commercial kitchens
- 316 stainless steel liner: corrosion-resistant and easy to sanitize
- Crank tilt mechanism: simplifies product unloading and cleaning
- IPX6 rated electronic controls: withstands water exposure during cleaning
- Floor-mounted control console: ergonomic for easy access in high-volume workflows
Ideal for large-scale food production and catering services requiring reliable, high-capacity tilting kettles.
Groen DEES-40C2T Technical Specs
The Groen DEES-40C2T tilting kettle operates on standard electrical requirements, with specifications aligned for commercial kitchens: typical voltage is 208-240V, 1 phase, 50/60 Hz, drawing approximately 50 PSI at a power input suitable for high-capacity operations. It features a self-contained heating system with precise Cook2Temp™ controls and core probe for consistent temperature regulation across large batches. The 316 stainless steel liner and robust stainless steel exterior ensure durability and sanitation. Its dimensions of 47" width by 35" depth accommodate in-floor installation, with a shipping weight that supports stability during use. The unit is designed for ease of maintenance, with accessible components and water-resistant controls, suitable for intensive cleaning routines. The operating temperature range exceeds 200°F, supporting safe cooking and holding conditions. Its construction supports food safety standards with corrosion-resistant, NSF- and cULus-listed components.
- Electrical requirements: 208-240V, 1 phase, 50/60Hz, approximately 50 PSI
- Construction & finish: Stainless steel exterior with 316 stainless steel liner
- Dimensions: 47" W x 35" D x specified height
- Capacity: 40 gallons for large batch cooking
- Temperature range: Up to 200°F operating maximum
- Cleaning & maintenance: Water-resistant controls, accessible components, stainless steel construction
- Operational features: Self-contained heating, Cook2Temp™ controls, core probe integration
- Electrical compatibility: Meets standard power supply for commercial kitchens
- Plumbing connection: Floor-mounted with drainage provisions for efficient cleaning
- Clearance requirements: Adequate airflow and space around the unit for maintenance
- Water resistance: IPX6 rated controls withstand wet cleaning environments
- Integration considerations: Compatible with standard kitchen outlets and flooring
- Installation note: Floor-mounted setup with proper drainage needed
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity, self-contained cooking vessel designed for high-volume food preparation in professional kitchens. It features a durable stainless steel construction, tilting mechanism for efficient product unloading, and electronic temperature controls to ensure precise cooking conditions. Groen DEES-40C2T low-height tilting kettle, equipped with a 40-gallon capacity, is ideal for large-scale soup, stew, and sauce production in institutional and catering operations, typically installed in high-demand foodservice environments requiring reliable, consistent performance with easy maintenance.
Top Electric Tilting Kettles for Medium-Volume Foodservice Settings
These commercial electric tilting kettles, including Groen DEES-40C2T, deliver durable, high-capacity cooking solutions suitable for prepared food production, with features optimized for medium-volume operations in institutional kitchens. Built with industrial-grade materials and advanced controls, they ensure efficient workflow and sanitation, making them appropriate for large cafeterias, catering, and catering kitchens, whether in hospitals or educational facilities.
- Operation for medium-volume production in institutional kitchens
- Compact footprint suited for high-capacity foodservice spaces
- Designed for large batch cooking and product unloading
- Built with corrosion-resistant stainless steel for sanitation
- Automatic and manual cook modes support diverse recipes
Why Choose Groen DEES-40C2T?
Groen DEES-40C2T stands out among commercial tilting kettles due to its combination of robust stainless steel construction, precise electronic controls, and water-resistant features. Its high-capacity design and ergonomic tilting mechanism increase operational efficiency, ensuring consistent cooking results and straightforward maintenance, making it a dependable addition for high-production kitchens that demand reliable equipment and high throughput.
- Standard 40-gallon capacity optimized for large batch cooking
- Durable, corrosion-resistant stainless steel construction
- Water-resistant electronic controls for wet environments
- Ergonomic floor-mounted control console for ease of use
- Integrated auto and manual cook settings for versatile operation
