The Groen DEES-40C2T_240/60/1 Low-Height Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation. With a 40-gallon capacity and a 2/3 jacket for efficient heat transfer, this tilting kettle features a stainless steel liner and durable stainless steel construction, ensuring longevity in demanding kitchen environments. Its electronic Cook2Temp™ controls with core probe facilitate precise temperature management, supporting consistent cooking results in institutional kitchens, cafeterias, and large-scale foodservice operations. The floor-mounted control console enhances operator ergonomics and workflow efficiency, making it a reliable choice for high-volume food processing.
Top Groen DEES-40C2T_240/60/1 Features
The Groen DEES-40C2T_240/60/1 tilting kettle offers precise electronic temperature controls with core probe for accurate cooking, a crank tilt mechanism for effortless operation, and a stainless steel exterior for durability and sanitation. Its IPX6 water-rated controls simplify cleaning, while the 2/3 jacket design promotes energy efficiency, making it suitable for high-demand institutional kitchens. Designed for reliable, long-term use, it supports efficient workflow in large-scale foodservice settings.
- Capable of 40-gallon capacity for large batch cooking in commercial kitchens
- Constructed with 316 stainless steel ensures corrosion resistance and easy maintenance
- Electronic Cook2Temp™ controls provide precise temperature regulation for consistent results
- Crank tilt mechanism simplifies pouring and cleaning, enhancing operational efficiency
- Floor-mounted control console allows easy access and ergonomic operation in busy settings
Ideal for large-volume food preparation in institutional or restaurant environments.
Groen DEES-40C2T_240/60/1 Technical Specs
The Groen DEES-40C2T_240/60/1 tilting kettle operates on 240V, 60Hz, single-phase electrical supply, drawing approximately 50 amps with a wattage of around 12,000W. The unit features a self-contained, air-cooled system, with overall dimensions of 47 inches in width, 35 inches in depth, and designed for floor mounting on bullet feet. Its construction with 316 stainless steel offers excellent corrosion resistance, while the partial jacket ensures energy-efficient heating. The temperature operating range accommodates standard cooking temperatures, with safe maximum limits, and cleaning involves disassembly for routine maintenance. Weighing approximately 400 lbs, this model is built for dependable, long-term use in demanding commercial kitchens.
- Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12kW
- Cooling Method: Air-cooled
- Production Capacity: 40 gallons per batch
- Construction & Finish: 316 Stainless steel exterior and liner
- Temperature Range: Suitable for standard cooking temperatures with maximum safe limits
- Dimensions: 47" W x 35" D x specific height as per product
- Weight: Approximately 400 lbs
- Power Consumption: 12,000 watts
- Water Rating: IPX6 for electronic controls
- Made in USA: Yes
- Electrical Connection: Needs a dedicated 240V power supply with proper wiring
- Drainage: Requires appropriate floor drain connection for thorough cleaning
- Workplace Clearance: 12 inches clearance on sides for maintenance access
- Ventilation: Adequate airflow around the unit for cooling and safety
- Cleaning Routine: Disassembly recommended for hygienic maintenance
- Installation: Floor mounting on stable, level surface
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance used in institutional or high-volume foodservice kitchens for preparing large quantities of soups, stews, sauces, and other liquids. It features a durable stainless steel construction, precise electronic controls, and a tilting mechanism for easy pouring and cleaning. The Groen DEES-40C2T_240/60/1 exemplifies this category, with a 40-gallon capacity, energy-efficient partial jacket, and user-friendly manual and auto cook settings. Installed in large-scale kitchens, it supports high throughput and streamlined workflow, making it ideal for hospitals, cafeterias, and catering operations requiring reliable, large-batch cooking.
Top commercial tilting kettles for large-volume foodservice
Designed with robust construction and advanced controls, Groen DEES-40C2T_240/60/1 is suited for high-capacity operations in big kitchens or catering services, providing efficient large-batch cooking with precise temperature management and durable materials for demanding environments.
- Operation type — high-capacity food preparation in institutional kitchens
- Kitchen type — large-scale cafeteria and catering facilities
- Foodservice category — commercial cooking equipment
- Workload qualifier — moderate throughput for daily large-volume cooking
- Use case — supporting consistent, efficient liquid food production
Why Choose Groen DEES-40C2T_240/60/1 ?
Groen DEES-40C2T_240/60/1 stands out with its durable all-stainless steel build, precise electronic controls, and energy-efficient partial jacket. Its ergonomic design and reliable tilting mechanism enhance workflow in demanding kitchens, offering long-term performance for high-volume foodservice operations, unlike many standard commercial kettles with limited features or durability.
- Self-contained, high-capacity electric tilting kettle for large batches
- Constructed with 316 stainless steel for corrosion resistance and longevity
- Energy-efficient 2/3 jacket design reduces utility costs over time
- Floor-mounted console provides ergonomic control accessibility
- Electronic Cook2Temp™ controls facilitate precise, consistent cooking temperatures
