The Groen DEES-40C2T_208/60/3 Low-Height Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity culinary applications. With a 40-gallon food preparation capacity, this tilting kettle features a 2/3 jacket for efficient heat transfer and energy conservation. Constructed from corrosion-resistant 316 stainless steel, it ensures durability and sanitation in demanding foodservice environments. Equipped with electronic Cook2Temp™ controls and a core probe, it provides precise temperature management for versatile cooking processes, including auto and manual settings. Its floor-mounted control console and crank tilt mechanism facilitate ergonomic operation and maintenance. The unit operates at 50 PSI pressure, meeting rigorous performance standards for commercial kitchens. Ideal for high-volume kitchens, hospitals, and institutional foodservice facilities, this model combines robust construction with advanced control features for reliable, consistent results.
Top Groen DEES-40C2T_208/60/3 Features
The Groen DEES-40C2T_208/60/3 tilting kettle offers precise temperature control with Cook2Temp™ technology, durable stainless steel construction, and a high-capacity 40-gallon bowl. It is designed for medium-volume foodservice operations requiring reliable heat transfer, easy access for cleaning, and ergonomic tilting for safe handling. The unit integrates seamlessly into commercial kitchens where consistency and durability are critical, supporting efficient meal preparation and service workflows.
- High-capacity 40-gallon bowl for large batch cooking
- 316 stainless steel liner ensures corrosion resistance and sanitation
- Electronic Cook2Temp™ controls with core probe for accurate temperature
- Crank tilt mechanism facilitates easy content removal and cleaning
- Floor-mounted control console enhances operator ergonomics and safety
Suitable for institutional kitchens and high-volume catering environments.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Groen DEES-40C2T_208/60/3 combines robust engineering and precise controls for demanding commercial kitchen applications. It operates on a 208V, 60Hz, three-phase electrical system, consuming approximately 4,445 watts, with an energy draw conducive to steady performance in 24-hour operations. Its self-contained design features a durable stainless steel construction, with dimensions of 47 inches in width, 35 inches in depth, and an estimated weight suitable for floor installation. The unit’s 50 PSI operating pressure ensures consistent boiling and simmering capabilities, while the IPX6 water rating guards against water ingress. Featuring a 316 stainless steel liner and partial jacket, it maintains high sanitation standards and longevity. The tilting mechanism allows ergonomic content removal, simplifying cleaning workflows, and its design supports easy maintenance access with minimal disassembly. Constructed entirely for commercial kitchen environments, this kettles’ precise temperature controls and high-volume capacity make it ideal for medium throughput foodservice settings requiring reliable hot preparation.
- Electrical Requirements: 208V, 60Hz, three-phase, 4,445W
- Cooling Method: Self-contained electrical heating system
- Production Capacity: 40 gallons per batch, suitable for high-volume cooking
- Construction & Finish: 316 stainless steel with partial jacket
- Temperature Resistance: Operating range up to boiling temperatures, max safe temperature over 212°F
- Dimensions: 47" W x 35" D x height varies with tilt angle
- Weight: As specified in technical documentation (approximate)
- Technology & Features: IPX6 water rated, Cook2Temp™ controls, core probe, manual/auto modes
- Cleaning & Maintenance: Tilt mechanism simplifies cleaning; stainless steel surface resists corrosion
- Usage Compatibility: Suitable for gas and electric cooking environments, compatible with 50 PSI pressure systems
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity heating appliance used in institutional and restaurant kitchens to prepare, cook, and serve large quantities of food efficiently. Specifically designed for durability, sanitation, and ease of operation, it features an integrated tilting mechanism that facilitates safe and ergonomic content removal. The Groen DEES-40C2T_208/60/3 model includes advanced electronic controls, a stainless steel bowl, and a partial jacket for consistent cooking performance. Its 40-gallon capacity makes it ideal for medium-volume foodservice operations such as hospitals, catering services, and high-capacity cafeterias, supporting high-throughput meal preparation with reliable temperature regulation and easy cleaning features.
Top commercial tilting kettles for high-volume foodservice
Constructed with durable stainless steel and featuring advanced digital controls, the Groen DEES-40C2T_208/60/3 is designed for medium-volume commercial kitchens. It provides a robust, reliable solution for high-capacity cooking, supporting efficient workflow with ergonomic tilting and precise temperature management. Ideal for institutional and foodservice settings requiring consistent results, Groen’s model ensures longevity and operational efficiency in demanding environments.
- Designed for medium-volume operations with 40-gallon capacity
- Built with corrosion-resistant stainless steel for longevity
- Self-contained heating system with precise electronic controls
- Ergonomic tilt for safe, easy content removal
- Supports high-volume cooking workflows in institutional kitchens
Why Choose Groen DEES-40C2T_208/60/3?
Groen DEES-40C2T_208/60/3 stands out among commercial tilting kettles through its combination of robust stainless steel construction, precise Cook2Temp™ electronic controls, and ergonomic tilt mechanism. Its durable design and advanced features support high-volume food preparation with reliable performance, making it an excellent choice for busy kitchens seeking efficiency, sanitation, and consistent results without the need for frequent component replacement.
- Self-contained design with corrosion-resistant stainless steel structure
- Advanced electronic controls with core probe for accuracy
- High-capacity 40-gallon bowl for large batch cooking
- Ergonomic crank tilt for safe, quick content removal
- Constructed for dependable operation in demanding kitchen environments
