The Groen DEES/40C_208/60/3 Low-Height Tilting Kettle represents a commercial-grade electric cooking solution designed for high-volume foodservice environments. With a 40-gallon capacity, this tilting kettle features a sturdy stainless steel liner and a partial jacket for efficient heat transfer. Its electronic Classic controls are water rated to IPX6 standards, ensuring durability and reliable operation. The crank tilt mechanism simplifies handling, enabling smooth pouring and cleaning, while the floor-mounted control console offers ergonomic access. Built in the USA, the unit supports demanding kitchen workflows, providing consistent temperature management at 50 PSI with UL and cUL listings, making it suitable for large-scale applications requiring precise thermal control and robust construction.
Top Groen DEES/40C_208/60/3 Features
Designed for medium-volume foodservice kitchens, the Groen DEES/40C_208/60/3 tilting kettle excels in preparing soups, stews, and large batch cooking. Its 2/3 jacket ensures even heat distribution, while the electronic controls facilitate precise adjustments. The crank tilt mechanism enhances handling efficiency, decreasing labor effort during operation and cleaning. Stainless steel construction guarantees longevity under rigorous use, and the 40-gallon capacity supports high throughput in busy commercial environments.
- Capacity: 40 gallons for large batch production
- Material: 316 stainless steel liner with durable construction
- Controls: Water-resistant electronic Classic interface for easy operation
- Tilting Mechanism: Crank tilt for ergonomic handling and efficient pouring
- Design: Floor-mounted with bullet feet for stability and level placement
Ideal for medium-volume institutional kitchens and large-scale catering operations requiring reliable thermal performance.
Groen DEES/40C_208/60/3 Technical Specs
The Groen DEES/40C_208/60/3 tilting kettle operates on a three-phase electrical supply, calibrated for 208 volts at 60 Hz, with specific amperage and wattage supporting its 40-gallon capacity. Featuring a self-contained heating system, it employs a high-performance, water-cooled design to maintain consistent temperatures and efficient heat transfer. The unit weighs 590 lbs, with dimensions of 47" width, 36.38" depth, and 38.88" height, facilitating installation in commercial kitchens with ample space. Built entirely from stainless steel, it withstands rigorous cleaning routines and provides long-term durability. The unit's temperature range maxes out at operational limits suitable for most cooking needs, and its construction adheres to strict food safety standards. The advanced electronic controls enable precise temperature regulation, while disassembly for cleaning is straightforward due to accessible components.
- Electrical Requirements: 208V, 60Hz, three-phase, supporting 21666.04 W
- Cooling Method: Water-cooled system for temperature management
- Production Capacity: 40 gallons per batch, suitable for high-volume cooking
- Construction & Finish: Heavy-duty stainless steel with bullet feet
- Temperature Resistance: Max operating temperature consistent with commercial standards
- Food Safety & Maintenance: 316 stainless steel liner, ease of disassembly for cleaning
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity, industrial cooking appliance designed for preparing, cooking, and serving hot foods in high-volume settings. Typically installed in large kitchens and catering facilities, the Groen DEES/40C_208/60/3 tilting kettle features a 40-gallon capacity, robust stainless steel construction, and an ergonomic crank tilt for efficient operation. These units are ideal for institutions such as hospitals, cafeterias, and catering operations that require consistent thermal performance and easy handling of large food quantities. They are capable of handling diverse recipes that demand high throughput, with features supporting durability, sanitation, and precise temperature control.
Top Foodservice Equipment for Large-Scale Commercial Kitchens
This high-capacity Groen DEES/40C_208/60/3 tilting kettle, built with robust stainless steel, supports reliable operation for high-volume food preparation. Perfect for institutional and catering settings, it ensures thermal efficiency and ease of handling during large batch cooking and serving processes, supporting moderate workload workflows in demanding commercial kitchens.
- Operation type — Suitable for medium throughput kitchens
- Kitchen setting — Caters to institutional foodservice environments
- Food category — Designed for large batch cooking and hot food preparation
- Workload qualifier — Moderate volume production for busy facilities
- Use case — Ideal for large-scale soup, stew, and sauce preparation
Why Choose Groen DEES/40C_208/60/3
The Groen DEES/40C_208/60/3 stands out among commercial tilting kettles due to its high-capacity design, durable stainless steel construction, and water-rated electronic controls, offering reliable performance in demanding environments. Its self-contained system and ergonomic tilting mechanism streamline workflow and maintenance, distinguishing it from competitors with lesser features or build quality.
- Compact footprint with integrated control console for efficient kitchen layout
- Heavy-duty stainless steel construction enhances longevity in busy kitchens
- Water-resistant electronic controls bolster sanitation and durability
- Crank tilt mechanism reduces handling effort during operation and cleaning
- Supports consistent cooking at 50 PSI for reliable thermal performance
