The Groen DEES/40C_208/60/1 Low-Height Tilting Kettle is a commercial-grade, electric foodservice appliance designed for high-capacity cooking and stirring operations. This 40-gallon tilting kettle features a sturdy 316 stainless steel liner and a partial jacket for efficient heat retention. Equipped with IPX6 water-rated electronic Classic controls and a crank tilt mechanism, it provides precise temperature management and effortless operation, ideal for institutional kitchens, large-scale catering, and food production facilities. Its compact low-height design ensures ergonomic access for operators while maintaining durable performance in demanding environments.
Top Groen DEES/40C_208/60/1 Features
The Groen DEES/40C_208/60/1 tilting kettle offers a robust, stainless steel construction for longevity in heavy-duty environments. With a 40-gallon capacity, its electronic controls provide accurate temperature regulation, while the crank tilt system ensures quick, safe pouring. Designed for ease of maintenance, its water-resistant controls and accessible interior simplify cleaning routines. Suitable for large-volume cooking, it supports efficient workflow integration in high-capacity operations such as institutional kitchens and catering services.
- High-capacity 40-gallon volume for large batch cooking
- Durable 316 stainless steel liner withstands heavy use
- IPX6 water-rated controls enable easy cleaning and sanitation
- Crank tilt mechanism facilitates safe, ergonomic pouring
- 2/3 jacket enhances heat distribution and energy efficiency
Designed for large-scale food preparation where reliability and ease of operation are critical.
Groen DEES/40C_208/60/1 Technical Specs
The Groen DEES/40C_208/60/1 tilting kettle operates on a 208-240V, 60Hz electrical supply with a three-phase configuration, requiring a specified amperage and wattage to support its heating capacity. This self-contained, electric unit relies on efficient electrical heating elements for consistent temperature control. It stands at a height of 38.88 inches with a width of 47 inches and a depth of 36.38 inches, weighing approximately 590 lbs. Its construction features stainless steel components resistant to corrosion and high temperatures, ensuring durability in demanding work environments. The unit is designed for food safety, with a food-grade stainless steel interior compatible with routine cleaning, and it complies with relevant safety standards. Operating within a temperature range suitable for cooking and holding applications, this product is ideal for large-volume food prep. Included features such as the crank tilt, electronic controls, and partial jacket optimize workflow efficiency, while the unit's size and power requirements should be considered in installation planning.
- Electrical Requirements: 208-240V, 60Hz, three-phase, ample amperage needed
- Construction Material: Premium stainless steel with 2/3 jacket for energy efficiency
- Dimensions: 47" W x 36.38" D x 38.88" H; 590 lbs weight
- Cooling & Heating: Electric heat with self-contained design, compliant with safety standards
- Cleaning & Maintenance: IPX6 water-rated controls facilitate sanitation; removable parts for routine maintenance
- Usage Scenario: Suitable for high-volume commercial kitchens, catering, and institutional food prep
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking appliance used primarily in institutional foodservice environments for preparing soups, stews, sauces, and other bulk foods. The Groen DEES/40C_208/60/1 features a 40-gallon capacity with electric heating elements and a crank tilt mechanism, making it suitable for high-output kitchens such as cafeterias, catering facilities, and large restaurants. Its stainless steel construction ensures durability and sanitation, while its integrated electronic controls enable precise temperature regulation, supporting efficient, large-scale food production in demanding operational settings.
Top large-volume tilting kettles for institutional foodservice
Designed for large-scale operations, the Groen DEES/40C_208/60/1 tilting kettle combines durable construction with precise control and ergonomic features, ideal for high-volume institutional food preparation. Groen's model supports efficient workflow in busy cafeterias, catering kitchens, and industrial kitchens where reliability and performance are paramount.
- Operation Type — suitable for high-capacity commercial kitchens
- Kitchen Setting — ideal for institutional and catering environments
- Foodservice Category — excels in large-volume cooking and batch processing
- Workload Qualifier — supports moderate throughput, demanding continuous operation
- Use Case — optimal for preparing large quantities of soups, stews, and sauces
Why Choose Groen DEES/40C_208/60/1
Why Choose Groen DEES/40C_208/60/1? This model stands out with its sturdy stainless steel construction, energy-efficient partial jacket, and innovative electronic controls combined with a crank tilt system for safer handling. Its compact low-height design enhances operator ergonomics in busy kitchens, while its IPX6-rated controls simplify sanitation routines, setting it apart from standard tilting kettles. Designed for reliable, continuous operation, it improves workflow efficiency and sanitation in institutional settings.
- Self-contained electric design with high-capacity heating
- Durable stainless steel construction for long-term use
- Ergonomic tilt mechanism reduces operator fatigue
- Compact low-height profile maximizes workspace efficiency
- Water-resistant controls support easy cleaning and sanitation
