The Groen DEES/40A_240/60/3 Low-Height Tilting Kettle is a commercial-grade electric cooking appliance designed for high-volume foodservice operations requiring efficient bulk preparation. With a 40-gallon capacity, it features advanced digital controls, including a one-minute to ten-hour timer, and IPX6 water-resistant electronic interface. Its partial jacket and 316 stainless steel liner ensure durability, corrosion resistance, and consistent performance in demanding kitchen environments. Specifically engineered for precision heating and tilting functionality, this unit supports streamlined workflow in institutional kitchens, large restaurants, and catering facilities. A core component for large-scale food production, it emphasizes operator safety, ease of cleaning, and reliable operation at 50 PSI with UL, cUL, and NSF validations.
Top Groen DEES/40A_240/60/3 Features
The Groen DEES/40A_240/60/3 tilting kettle combines high-capacity cooking with sophisticated electronic controls tailored for commercial kitchens. Its low-height design facilitates ergonomic operation, while the digital display and programmable timer enhance process automation. Constructed from stainless steel, it withstands heavy use and simplifies sanitation. The unit’s tilt mechanism allows effortless content removal, supporting high-volume cooking workflows. Integration with existing plumbing and electrical systems ensures seamless installation, making it ideal for institutional foodservice settings requiring large batch production.
- Capacity: 40 gallons for large batch food prep
- Material: 316 stainless steel liner resistant to corrosion
- Control System: Advanced digital interface with programmable timer
- Ease of Maintenance: Removable components with simple cleaning routine
- Design: Floor-mounted with bullet feet for stability and durability
Ideal for high-volume institutional kitchens or large catering kitchens handling extensive food preparation tasks.
Groen DEES/40A_240/60/3 Technical Specs
The Groen DEES/40A_240/60/3 tilting kettle operates on 240V, 60Hz, three-phase electrical supply with a 50-amp draw, providing a wattage capacity suitable for high-demand applications. Its self-contained stainless steel construction supports a temperature range that comfortably exceeds typical cooking needs, ensuring uniform heat distribution. The unit’s dimensions measure 47 inches in width, 36.38 inches deep, and 38.88 inches in height, with a weight of approximately 590 lbs. The partial jacket offers efficient heat retention, while the digital control system features programmable timers from one minute to ten hours, supporting varied cooking cycles. Its IPX6 rating ensures water resistance during cleaning, and the design allows for straightforward disassembly for maintenance. The unit is built with floor-mounted supports, anti-slip feet, and handles for safe operation in busy kitchen environments. It is certified by UL and NSF, confirming its industry standards compliance.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A, 11.5kW
- Cooling Method: Air-cooled internal components
- Construction & Finish: Heavy-duty stainless steel exterior, 316 stainless steel liner
- Dimensions: 47" W x 36.38" D x 38.88" H
- Temperature Resistance: Operates at maximum temperatures suitable for boiling, simmering, and braising tasks
- Cleaning & Maintenance: Disassembly for easy sanitation, drain valve included
- Usage Compatibility: Compatible with standard electrical outlets and water supply
- Electrical & Plumbing: Requires 240V power supply, standard plumbing connection for water
- Clearance & Ventilation: Adequate airflow around access panels recommended
- Drainage: Integrated drainage to facilitate cleaning and maintenance
- Setup Requirements: Floor-mounted installation with stable support and electrical hookup
- Operational Access: Easy access digital controls for precise cooking cycle management
What is a commercial tilting kettle?
A commercial tilting kettle is a large-scale cooking appliance designed for efficient preparation of soups, stews, sauces, and other bulk food items in institutional or high-volume foodservice settings. These units feature a durable, stainless steel construction with a tilting mechanism that enables quick and safe pouring or transfer of hot contents. The Groen DEES/40A_240/60/3 model, equipped with advanced digital controls and a partial jacket for even heat distribution, is optimized for high-capacity operations. Installed in large kitchens, catering facilities, or institutional cafeterias, it supports consistent cooking cycles, ease of cleaning, and reliable performance, making it ideal for central food preparation and large-scale service environments.
Top Electric Tilting Kettles for Large-Volume Foodservice Operations
The Groen DEES/40A_240/60/3 electric tilting kettle offers robust build quality, advanced digital controls, and a high-volume capacity suitable for institutional kitchens, large catering, and restaurant environments requiring efficient batch cooking with automation. Groen's durable stainless steel construction and precise tilting function support demanding workflows, making it a reliable, appliance-ready solution for busy commercial kitchens.
- Operation tailored for large batch food preparation in institutional kitchens
- Constructed with corrosion-resistant stainless steel for longevity
- Features digital controls with programmable timer for precision
- Designed for quick cleaning and maintenance with disassemblable parts
- Supports seamless integration with existing electrical and plumbing systems
