The Groen DEES/40A_208/60/3 Low-Height Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity food processing. With a 40-gallon capacity, it features a durable 316 stainless steel liner and a partial jacket construction, optimized for mid-volume foodservice environments. Its advanced electronic controls include a digital display, a 1-minute to 10-hour timer, and preset intensities with manual override, facilitating precise temperature management. The unit’s floor-mounted console supports ease of operation and maintenance, making it ideal for professional kitchens requiring reliable, efficient batch cooking or boiling applications. Notably, it operates at 208V, 60Hz, with a power draw suitable for robust commercial installations, embodying specifications aligned with performance and durability standards for intensive kitchen use.
Top Groen DEES/40A_208/60/3 Features
Designed for medium-volume foodservice operations, this electric tilting kettle offers precise digital controls, durable stainless steel construction, and a low-height profile for ergonomic loading. Its advanced IPX6-rated electronic controls ensure splash resistance and long-term reliability, while the crank tilt mechanism simplifies transfer of cooked products. With a 40-gallon capacity, 316 stainless steel liner, and partial jacket, it provides even heat distribution and durability needed for frequent, demanding use. Easy maintenance, manual override options, and flexible preset intensities support streamlined workflow and operational efficiency.
- Precision digital controls with programmable timer for accurate cooking cycles
- 316 stainless steel liner and durable steel construction ensure longevity
- Crank tilt for effortless product transfer and cleaning
- IPX6 water-rated controls provide splash resistance in busy kitchens
- Low-profile design facilitates ergonomic access and space efficiency
Ideal for high-volume batch cooking and boiling in commercial kitchens requiring reliable and durable equipment
Groen DEES/40A_208/60/3 Technical Specs
The Groen DEES/40A_208/60/3 tilting kettle features a 40-gallon capacity with a 316 stainless steel liner, supporting consistent heat transfer and easy cleaning. Its electrical requirements include 208 volts, 60 Hz, three-phase power with a power draw suitable for demanding commercial operation, though specific amperage and wattage details align with standard heavy-duty kitchen equipment. The unit incorporates a partial jacket design, providing efficient heat retention, and employs an air-cooled cooling method. It weighs approximately 590 lbs, with dimensions of 47" W × 36.38" D × 38.88" H, and is constructed with stainless steel for enhanced durability. The controls are rated IPX6, ensuring splash resistance, and the unit operates within a safe temperature range suitable for continuous food preparation. Maintenance involves straightforward cleaning of the stainless steel surfaces and disassembly of specific components for routine servicing. The product is made in the USA and complies with safety standards for commercial kitchen equipment.
- Electrical requirements: 208V, 60Hz, three-phase power
- Capacity: 40 gallons
- Construction & finish: 316 stainless steel liner, steel exterior finish
- Dimensions: 47" W × 36.38" D × 38.88" H
- Weight: 590 lbs
- Cooling method: Air-cooled
- Operating temperature range: Optimized for continuous heat application within safe limits
- Maintenance: Easy cleaning, disassembly for routine servicing included
- Electrical connection: Requires heavy-duty electrical wiring for 208V three-phase setup
- Plumbing considerations: Floor drain connection recommended for cleaning
- Clearance: Adequate airflow around the unit for cooling
- Power consumption: Supports sustained high-volume cooking operations
- Operational integration: Compatible with commercial kitchen power and drainage infrastructure
What is a commercial tilting kettle
A commercial tilting kettle is a high-capacity cooking appliance designed for developing large quantities of soups, stews, sauces, and other liquid-based foods. This type of equipment typically features a durable stainless steel construction, precise electronic controls, and a tilting mechanism for effortless transfer of hot contents. The Groen DEES/40A_208/60/3 Low-Height Tilting Kettle specifically supports 40 gallons of capacity, with a partial jacket for even heat distribution, making it well-suited for mid-volume foodservice environments like institutional kitchens, hotels, and catering operations. Installed in professional kitchens, this equipment ensures efficient batch processing and reliable operation for demanding culinary tasks, especially where durability and precise temperature control are critical for food safety and quality consistency.
Top commercial tilting kettles for foodservice kitchens
Reliable for medium-volume foodservice operations, Groen DEES/40A_208/60/3 ensures precise temperature control and durable construction for efficient batch cooking. Designed for installation in commercial kitchens requiring robust, high-capacity equipment, it supports smooth workflow and consistent product quality during daily operations. The unit's construction and advanced controls make it ideal for institutional settings, large-scale catering, and high-demand restaurant environments, with a focus on operational efficiency and sanitation.
- Medium-volume operation suitable for institutional meal prep
- Compact footprint for space-conscious commercial kitchens
- Durable stainless steel construction withstands frequent use
- Built-in programmable timer optimizes cooking cycles
- Floor-mounted for stability and easy access for maintenance
Why Choose Groen DEES/40A_208/60/3 ?
Groen DEES/40A_208/60/3 distinguishes itself through its robust construction, advanced electronic controls, and ergonomic low-height design. Its 316 stainless steel liner and partial jacket ensure longevity and even heat distribution, while the splash-resistant IPX6 rated controls enhance sanitation and durability. The flexible preset and manual control options support diverse culinary applications, streamlining kitchen workflows. Overall, this model’s combination of performance, reliability, and ease of maintenance exceeds typical standards for commercial tilting kettles, making it a practical, restaurant-ready solution for demanding foodservice operations.
- Self-contained design with advanced splash-resistant controls
- Heavy-duty stainless steel construction for long-term durability
- Low-profile height facilitates ergonomic operation in busy kitchens
- Crank tilt mechanism simplifies product transfer and cleaning
- Optimal for mid-volume batch cooking in institutional settings
