The Groen DEE-60C2T_240/60/1 Tilting Kettle is a 60-gallon capacity commercial electric cooking appliance designed for high-volume food preparation in professional kitchens. Constructed with a durable 316 stainless steel liner and stainless steel exterior, this tilting kettle features a partial jacket for efficient heat distribution. Equipped with electronic Cook2Temp™ controls, including a core probe, and capable of auto and manual cook settings, it delivers precise temperature management. Its crank tilt mechanism facilitates safer and easier pouring operations, making it suitable for large-scale foodservice applications requiring reliable, professional-grade equipment with robust construction and advanced control options.
Top Groen DEE-60C2T_240/60/1 Features
This industrial tilting kettle offers precise electronic temperature controls with core probe integration, a 2/3 jacket for efficient heat retention, and a crank tilt for ergonomic handling. Designed with stainless steel for durability, it supports high-volume cooking in institutional kitchens. Its IPX6 water rating ensures resistance to wash-down cleaning, while the floor-mounted control console simplifies operation. Ideal for large food prep facilities, it seamlessly integrates into busy commercial environments to enhance workflow and productivity.
- Capacity: 60-gallon volume for large batch cooking
- Material: 316 stainless steel for longevity and sanitation
- Controls: Electronic Cook2Temp™ with core probe for precision
- Ease of Use: Crank tilt operation for safer, ergonomic pouring
- Construction: Floor-mounted stainless steel console for stability and durability
Suitable for high-volume foodservice operations requiring consistent, reliable batch cooking with advanced temperature control.
Groen DEE-60C2T_240/60/1 Technical Specs
The Groen DEE-60C2T_240/60/1 tilting kettle operates on a 240 V, 60 Hz, three-phase electrical supply, with a maximum draw of 50 PSI pressure. Its self-contained design allows for straightforward installation in various kitchen layouts, with dimensions of 47" width, 35" depth, and a height compatible with standard kitchen heights. The unit's construction features a 316 stainless steel liner and exterior, built to withstand rigorous cleaning routines, supported by a floor-mounted control console. It embodies energy efficiency with precise electronic controls, including Cook2Temp™ technology, and maintains compliance with safety standards through its water-resistant (IPX6) rating. The kettle supports large batch processing, capable of producing substantial quantities of prepared foods daily, making it ideal for establishments with high throughput needs. The unit's maintainability is streamlined by its robust construction, with disassembly options for the control panel and tilt mechanism.
- Electrical Requirements: 240 V, 60 Hz, three-phase and 50 PSI pressure
- Cooling Method: Self-contained electric supply, no external cooling needed
- Production Capacity: 60 gallons per batch, supporting large-volume cooking
- Construction & Finish: 316 stainless steel, corrosion-resistant for demanding environments
- Temperature Range: Designed for operating temperatures suitable for boiling and simmering applications
- Cleaning & Maintenance: Designed for easy disassembly with durable stainless steel surfaces for sanitation
- Dimensions: 47" W x 35" D x height as per installation requirements
- Weight: Approximate shipping weight aligns with standard industrial equipment
- Technology & Features: Digital electronic controls, core probe, auto/manual cooking modes, IPX6 rated water resistance
Electrical Connection: Three-phase power supply compatible with standard commercial kitchen wiring
Drainage & Drain Connection: Integrated drain outlet for sanitation
Ventilation Requirements: Adequate airflow around the unit for optimal operation
Installation Space: Requires sufficient clearance for tilting and maintenance access
Cleaning Routine: Surfaces support standard stainless steel cleaning routines, disassembly for deep cleaning available
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity, industrial cooking appliance designed for high-volume food preparation in professional kitchens. It features a durable stainless steel construction, automatic temperature controls, and a tilting mechanism for easy pouring. The Groen DEE-60C2T_240/60/1 model, with its 60-gallon capacity, incorporates electronic Cook2Temp™ controls with core probe, making it suitable for large-scale operations like institutional catering, cafeterias, and banquet kitchens. This appliance provides precise heat management and ergonomic handling to facilitate efficient batch cooking in demanding foodservice environments.
Top commercial tilting kettles for high-volume foodservice settings
Designed for high-capacity batch cooking, the Groen DEE-60C2T_240/60/1 is a professional-grade tilting kettle built for commercial kitchens with moderate throughput needs. It features durable stainless steel construction and advanced electronic controls, supporting efficient operation in institutional catering, cafeteria service, and large restaurant kitchens. Its reliable performance ensures consistent cooking results for large quantities, optimizing workflow and sanitation in busy foodservice environments.
- Operation Type — ideal for large-scale institutional kitchens
- Kitchen Type — suited for foodservice operations with moderate throughput
- Foodservice Category — appropriate for cafeteria and catering facilities
- Workload Qualifier — supports medium-volume batch cooking
- Use Case — designed for efficient large-batch food preparation
Why Choose Groen DEE-60C2T_240/60/1?
Groen DEE-60C2T_240/60/1 stands out with its heavy-duty stainless steel build, advanced electronic controls, and precise temperature management, ensuring reliable high-volume cooking. Its integrated tilt mechanism improves handling and safety, while the IPX6-rated water resistance supports rigorous cleaning routines. Compared to similar models, this unit offers a robust, user-friendly design tailored for demanding commercial environments, enhancing operational efficiency and sanitation.
- Self-contained unit simplifies installation and reduces setup complexity
- Heavy-duty stainless steel construction ensures longevity under high usage
- Advanced Cook2Temp™ controls provide precise temperature regulation
- Tilt mechanism facilitates safe, ergonomic pouring operations
- Designed for large-scale food preparation with robust reliability
