The Groen DEE-60C2T_208/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. With a 60-gallon capacity and a 2/3 jacket, this tilt-kettle ensures efficient heat transfer and uniform cooking. The unit features a durable 316 stainless steel liner and construction, tailored for demanding environments, and incorporates advanced Cook2Temp™ electronic controls with core probe, supporting both auto and manual cook functions. Its ergonomic crank tilt and floor-mounted control console facilitate ease of operation, making it suitable for large-volume kitchens such as institutional, catering, and restaurant settings. The combination of high performance and robust materials defines its role as an essential piece of commercial kitchen equipment.
Top Groen DEE-60C2T_208/60/1 Features
The Groen DEE-60C2T_208/60/1 tilting kettle features precise electronic control with Cook2Temp™ system and core probe, enabling consistent cooking temperatures. Its stainless steel build ensures longevity and sanitation, while the crank tilt mechanism simplifies unloading large batches. Designed for heavy-duty use, it seamlessly integrates into high-volume cooking workflows and offers easy cleaning with durable materials. Ideal for batch production in institutional kitchens and catering services.
- Capacity: 60-gallon volume for large batch cooking
- Material: 316 stainless steel liner for durability and sanitation
- Ease of Use: Floor-mounted control console with intuitive interface
- Operation: Suitability for continuous large-volume food preparation
- Maintenance: Easily cleanable, corrosion-resistant construction
Ideal for high-capacity food production environments seeking reliable, efficient tilting kettles.
Groen DEE-60C2T_208/60/1 Technical Specs
The Groen DEE-60C2T_208/60/1 tilt kettle operates on a three-phase electrical system with specifications matching 208V, 60Hz, and a suitable amperage rating to support its 50 PSI operating pressure. This unit is air-cooled, with self-contained refrigeration for the heating element, and features a 316 stainless steel liner and overall stainless steel construction for maximum longevity and sanitation. Its dimensions are 47 inches in width, 35 inches in depth, and an appropriate height for commercial kitchen countertop or floor installation, weighing approximately X lbs. The kettle’s heat-resistant components permit safe operation at max temperatures noted by the manufacturer, with cleaning and maintenance facilitated via disassembly of the crank tilt and interior components. This model is NSF and cULus listed, made in the USA, reflecting high standards of manufacturing and safety compliance.
- Electrical Requirements: 208V, 60Hz, three-phase, specific amperage per load
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 60-gallon volume for large batch operations
- Construction & Finish: Stainless steel exterior and liner for durability and sanitation
- Temperature Range: Designed for high-temperature cooking with maximum safe operating limits
- Usage Compatibility: Compatible with standard kitchen power supplies and drainage setups
- Electrical Compatibility: Requires 208V power supply for optimal operation
- Drainage & Drain Plug: Easy drainage for cleaning and product removal
- Installation Space: Requires 47" width clearance and ventilation for airflow
- Drainage Clearance: Adequate under-counter space for maintenance access
- Cleaning Routine: Disassembly of tilt mechanism for thorough sanitation and inspection
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance used in professional kitchens for boiling, simmering, and large-volume food preparation. Typically constructed from durable stainless steel, it features a tilting mechanism for easy emptying and cleaning. Installed in cafes, schools, and catering operations, this equipment supports rapid batch cooking and efficient workflow, with precise temperature controls and robust design, such as the Groen DEE-60C2T_208/60/1 model, suitable for high-volume foodservice environments.
Top commercial tilting kettles for large-volume foodservice
Designed for high-capacity cooking environments, the Groen DEE-60C2T_208/60/1 combines durable stainless steel construction with advanced electronic controls, ideal for institutional and catering kitchens performing moderate to high-volume production. Its robust build and precise temperature management optimize workflow, providing reliable performance for large batch cooking needs.
- Operation Type — suited for large-volume catering and cafeteria kitchens
- Kitchen Setting — ideal for institutional and commercial foodservice facilities
- Foodservice Category — suitable for batch cooking, boiling, and simmering
- Workload Qualifier — supports moderate throughput in demanding environments
- Use Case — efficient for bulk meal preparation and product steaming
Why Choose Groen DEE-60C2T_208/60/1?
The Groen DEE-60C2T_208/60/1 stands out as a durable, high-capacity tilting kettle that offers precise electronic control and rugged construction for demanding commercial kitchens. Its 60-gallon capacity and stainless steel build ensure long-term reliability, sanitation, and operational efficiency, making it a preferred choice for high-volume foodservice applications seeking performance and longevity.
- Self-contained design enhances installation flexibility in various facilities
- Heavy-duty 316 stainless steel construction maximizes durability and sanitation
- Advanced Cook2Temp™ controls provide precise temperature management for consistent results
- Robust tilt mechanism simplifies unloading and cleaning procedures
- Compact footprint fits into diverse kitchen layouts while supporting large batch cooking
