Groen DEE/4T-60C TA/3 47 Inch Tilt Electric Kettle Mixer 60 Gallon Stainless Steel with Washdown Rated Controls

The Groen DEE/4T-60C TA/3 electric kettle/cooker mixer is a high-capacity commercial kitchen equipment designed for precise temperature control and efficient bulk food preparation. With a 60-gallon capacity and advanced electronic controls, it supports medium-volume foodservice operations such as institutional cafeterias, catering services, and large-scale food manufacturing. Its robust stainless steel liner and double-walled jacket ensure durability and thermal efficiency, making it suitable for continuous operation in demanding environments. The tilt design with a console-mounted twin shaft scraper mixer facilitates thorough mixing and easy cleaning, while the IPX6 water washdown rating guarantees sanitation at washdown level. This model's comprehensive technical features enhance workflow integration and operational reliability in professional kitchen settings.

Top Groen DEE/4T-60C TA/3 Features

The Groen DEE/4T-60C TA/3 kettle/cooker mixer offers a 60-gallon capacity with a tilt functionality and a twin shaft scraper assembly, enabling efficient mass cooking and mixing. Its 2/3 water jacket provides optimal heat retention, combined with stainless steel construction for durability. Equipped with electronic Classic controls and an IPX6 washdown rating, it simplifies operation and cleaning in busy commercial kitchens. The unit supports high-volume batch processing, perfect for institutions needing reliable, scalable food preparation solutions.

• Capable of handling 60 gallons per cycle for large batch cooking
• Corrosion-resistant 316 stainless steel liner ensures lasting durability
• Electronic controls provide precise temperature regulation and consistency
• Tilt design with twin shaft scraper for efficient mixing and easy maintenance
• Water washdown rated for sanitation and simplified cleaning routines

Ideal for large-volume foodservice operations needing dependable bulk cooking equipment.

Groen DEE/4T-60C TA/3 Technical Specs

The Groen DEE/4T-60C TA/3 features a robust electrical setup with a typical industrial power requirement of 208-240V, three-phase, supporting a high wattage load suitable for continuous operation. Its cooling is facilitated by a 2/3 jacket water system, conserving energy during prolonged use. The unit is constructed from high-grade stainless steel, measuring 47" wide by 44.13" deep and standing 44.13" tall, with a weight of approximately 895 lbs, ensuring stability on any commercial kitchen floor. Operating within standard temperature ranges, it withstands rigorous cleaning processes, thanks to its NSF-compliant materials and design. Included components comprise a tilt mechanism, twin shaft scraper, and a double console control panel, making maintenance straightforward and reliable.

• Electrical Requirements: 208-240V, three-phase, support moderate to high workload
• Cooling Method: Water-cooled 2/3 jacket for efficient heat transfer
• Capacity: 60-gallon batch processing capacity
• Construction & Finish: Stainless steel body with high corrosion resistance
• Dimensions & Weight: 47" W x 44.13" D x 44.13" H, 895 lbs for stability and installation
• Operation & Maintenance: Tilt mechanism, twin shaft scraper, easy disassembly, washdown rated controls

What is a commercial kettle mixer?

A commercial kettle mixer is a large-volume food processing equipment designed to combine, cook, and blend ingredients in bulk for institutional, catering, or industrial kitchen operations. It typically features a tilt or recirculating design, durable stainless steel construction, and precise temperature controls. The Groen DEE/4T-60C TA/3 is an example, supporting 60-gallon batch capacity with advanced washdown-rated controls, making it ideal for medium-volume foodservice environments like cafeterias, large kitchens, and manufacturing facilities demanding consistent, scalable cooking and mixing performance.

Top commercial kettle mixers for medium-volume foodservice settings

Designed for efficient bulk cooking and mixing, Groen DEE/4T-60C TA/3 supports medium throughput in institutional kitchens and catering operations. Groen’s reliable build quality and advanced control features make this model suitable for continuous use in demanding hospital, cafeteria, or large-scale food production environments.

• Operation Type — medium-volume institutional kitchens
• Kitchen Setting — large-scale commercial spaces
• Foodservice Category — bulk cooking and mixing
• Workload Qualifier — moderate throughput with consistent results
• Use Case — large batch preparation for high-demand environments

Why Choose Groen DEE/4T-60C TA/3

Groen DEE/4T-60C TA/3 differentiates itself through its robust stainless steel construction, advanced electronic controls, and water washdown rated sanitation features. Its tilt and twin shaft scraper design streamline mixing and cleaning processes, reducing downtime. This model's reliable heating efficiency and durable components optimize operational productivity and sanitation in busy commercial kitchens, making it a preferred choice for medium-volume foodservice applications seeking dependable and versatile bulk cooking equipment.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel for long-term durability
• Ease of maintenance with tilt and scraper features
• Consistent operation suitable for routine large batch cooking
• Adaptability for various cooking and mixing recipes