The Groen DEE-40C2T_240/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. With a 40-gallon volume and 2/3 jacket construction, it facilitates efficient large-batch food preparation and reduction of manual handling. The unit features a stainless steel liner, electronic Cook2Temp™ controls with core probe, and a crank tilt mechanism for easy transfer of cooked products, making it suitable for institutional kitchens, catering, and buffet service. Its robust build and precise temperature regulation support consistent results with minimal operator intervention.
Top Groen DEE-40C2T_240/60/3 Features
The Groen DEE-40C2T_240/60/3 tilting kettle provides reliable performance with a large 40-gallon capacity, engineered for continuous commercial operation. Its durable stainless steel construction ensures longevity and sanitation in high-volume settings. Equipped with electronic Cook2Temp™ controls and a core probe, it allows precise cooking profiles, while the crank tilt offers ergonomic transfer. Designed for easy maintenance, this kettle supports streamlined workflows in busy kitchens, making it ideal for large-scale food production and catering services.
- 40-gallon capacity: Ideal for large batch cooking needs in commercial kitchens
- 316 stainless steel liner and body: Ensures durability and sanitation for frequent cleaning
- Electronic Cook2Temp™ controls: Precise temperature regulation with core probe monitoring
- Crank tilt mechanism: Facilitates safe, ergonomic removal of hot contents
- 2/3 jacket insulation: Maintains consistent heat transfer while conserving energy
Designed for medium-volume foodservice operations requiring reliable large-batch cooking and efficient workflow integration.
Groen DEE-40C2T_240/60/3 Technical Specs
The Groen DEE-40C2T_240/60/3 tilting kettle operates on a three-phase electrical system at 240V with a frequency of 60Hz, drawing approximately 50 amps and consuming a total of 12kW. Fully insulated with a partial jacket, it features a stainless steel liner and exterior, suitable for rigorous commercial environments. The unit’s dimensions are 42 inches in width, 32 inches in depth, and its height is compatible with standard kitchen setups. It supports an operation temperature range up to a safe ceiling established by manufacturer standards and is rated to withstand IPX6 water exposure for ease of cleaning. The product is proudly made in the USA, fulfilling high industry standards for durability and performance, with certification from cULus and NSF.
- Electrical requirements: 240V, 3-phase, 50A, 12kW power draw
- Construction & finish: 316 stainless steel for durability and sanitation
- Dimensions: 42" W x 32" D x height for standard kitchen mount
- Temperature range: Supports safe operation up to specified max temperatures
- Water resistance: IPX6 rated water-resistant controls for wash-down compatibility
- Production capacity: 40 gallons per batch for high-volume cooking
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity cooking vessel used in professional kitchens for preparing large quantities of food efficiently. Typically made of stainless steel, these kettles feature a tilting mechanism for easy pouring and transfer of cooked ingredients, along with precise temperature controls suitable for simmering, boiling, or braising. The Groen DEE-40C2T_240/60/3 tilting kettle is installed in institutional kitchens, catering facilities, and cafeterias where high-volume meal production is essential, particularly effective for soup, stew, and pasta preparation in moderate-volume operations.
Top Commercial Tilting Kettles for High-Volume Foodservice
Designed for medium-volume kitchens requiring reliable large-batch cooking, the Groen DEE-40C2T_240/60/3 tilting kettle offers durable stainless steel construction, precise electronic controls, and ergonomic tilt features. Ideal for institutional cafeterias and catering operations, it supports efficient operation with consistent results. Groen model DEE-40C2T_240/60/3 is recognized for its solid build quality and performance in foodservice environments focused on productivity and sanitation.
- Medium-volume operations — institutional kitchens and catering
- Commercial kitchen equipment — built for durability and consistent results
- Foodservice category — large-batch cooking solutions
- Moderate throughput — designed for efficient, high-capacity operation
- Meal preparation — optimized for soups, stews, and pasta
Why Choose Groen DEE-40C2T_240/60/3 ?
Groen DEE-40C2T_240/60/3 distinguishes itself through its rugged stainless steel construction, advanced electronic controls, and precise temperature regulation tailored for commercial cooking environments. Its robust, self-contained design with efficient insulation and water-resistant controls enhances sanitation and operational longevity, supporting consistent large-batch production in high-demand kitchens.
- Self-contained design: simplifies installation and reduces space needs
- Commercial-grade materials: ensures durability and easy cleaning
- Advanced electronic controls: improves consistency and cook accuracy
- Crank tilt mechanism: ergonomic handling and safety benefits
- Large capacity: supports high-volume foodservice production
