The Groen DEE-40C2T_240/60/1 Tilting Kettle is a 40-gallon capacity electric cooking vessel designed for high-performance commercial foodservice applications. Engineered with a 2/3 jacket and a durable, 316 stainless steel liner, it delivers precise temperature control and uniform heat distribution. Its electronic Cook2Temp™ controls with core probe enable accurate cooking, while the button tilt mechanism facilitates seamless pouring and cleaning. Suitable for large-volume kitchens, buffet lines, and institutional settings, this tilting kettle offers efficiency and reliability for continuous operation.
Top Groen DEE-40C2T_240/60/1 Features
The Groen DEE-40C2T_240/60/1 tilting kettle provides a 40-gallon food capacity, with a partial jacket heating system for efficient temperature management. Its IPX6-rated electronic controls with core probe ensure precise cooking temperatures, while its stainless steel construction facilitates easy cleaning and exceptional durability. The crank tilt mechanism simplifies unloading, and the floor-mounted control console enhances workflow. Designed for busy commercial kitchens, it supports moderate workloads and intensive use scenarios.
- 40-gallon capacity: Supports high-volume batch cooking in restaurant kitchens.
- 316 stainless steel liner: Ensures corrosion resistance, long-term durability, and food safety.
- IPX6 rated controls: Protects from water ingress, facilitating reliable operation in wet environments.
- Crank tilt mechanism: Allows ergonomic, effortless pouring and cleaning for staff.
- Floor-mounted control console: Streamlines kitchen layout and reduces clutter in busy settings.
Ideal for large-scale foodservice operations requiring consistent, high-capacity cooking.
Groen DEE-40C2T_240/60/1 Technical Specs
The Groen DEE-40C2T_240/60/1 tilting kettle operates on a 240 V, 60 Hz, single-phase electrical supply with a maximum amperage draw of approximately 50 PSI. Its self-contained design features a partial jacket heating system with water-cooled components and a stainless steel exterior finish. The unit measures 42 inches in width, 32 inches in depth, and its height accommodates easy access for operators. It weighs roughly 500 lbs, incorporating durable construction with a 316 stainless steel liner and stainless steel exterior. The operating temperature range reaches up to 212°F, supporting safe, food-grade cooking, with temperature management via electronic controls equipped with core probe feedback. It is fully compatible with commercial kitchen sanitation protocols, with maintenance routines including routine cleaning of its stainless steel surfaces and tilt mechanism. The unit ships within approximately 4 to 5 weeks, with certification for safety and durability in demanding environments.
- Electrical requirements: 240 V, 60 Hz, single-phase, approximately 50 amps.
- Cooling method: Water-cooled components for optimal thermal regulation.
- Production capacity: Supports continuous cooking of 40 gallons of volume daily.
- Construction: Heavy-duty stainless steel, corrosion-resistant, with a 316 liner.
- Dimensions: 42" W x 32" D x height as required for safe, ergonomic operation.
- Weight: Approximately 500 lbs.
- Temperature resistance: Up to 212°F operating temperature for versatile food prep.
- Cleaning and maintenance: Disassembly of tilt mechanism for thorough cleaning; surfaces suited to routine sanitizing.
- Electrical hookup: Requires a dedicated 240 V power supply with proper circuit capacity.
- Drainage setup: Drain outlet aligned with floor drain for efficient cleaning.
- Ventilation needs: Sufficient airflow and clearance for safe operation in enclosed kitchens.
- Installation space: Adequate clearance around unit for tilt and maintenance access.
- Water supply: Connected to reliable water source with appropriate pressure for cooling.
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. It features a large-capacity bowl, typically made of stainless steel, equipped with a tilting mechanism for effortless pouring and cleaning. These units often include electronic temperature controls, variable cooking settings, and water or steam jacketed systems for precise heat management. Installed in institutional cafeterias, large restaurants, or catering operations, Groen DEE-40C2T_240/60/1 tilting kettle supports continuous, efficient batch cooking, making it a vital piece of equipment for high-output foodservice environments.
Top Commercial Tilting Kettles for Large-Volume Foodservice Operations
Built for durability and high performance, the Groen DEE-40C2T_240/60/1 is ideal for mid-volume restaurant service, large catering, and institutional kitchens requiring reliable, large-capacity cooking. With its sturdy stainless steel build and advanced electronic controls, it ensures consistent results in demanding commercial settings.
- Operation Type — Moderate workload in commercial kitchens
- Kitchen Setting — Large-scale foodservice and catering environments
- Foodservice Category — Professional cooking equipment for high-volume batch cooking
- Workload Qualification — Suitable for continuous use and high throughput
- Use Case — Efficient preparation of soups, stews, and bulk ingredients
Why Choose Groen DEE-40C2T_240/60/1?
Groen DEE-40C2T_240/60/1 distinguishes itself with a robust stainless steel construction, precise electronic temperature controls, and a reliable tilting mechanism optimized for commercial foodservice efficiency. Its water-cooled jacket and IPX6 water rating provide durability in wet environments, supporting high-volume, safe, and sanitary operation. The model's design minimizes downtime and simplifies maintenance, enhancing operational productivity compared to standard kettles with less advanced features.
- Completely self-contained with water-cooled components for reliable operation
- Heavy-duty stainless steel construction for resilience in demanding kitchens
- Electronic Cook2Temp™ controls enhance precise temperature adjustments
- Crank tilting mechanism improves pouring ergonomics and cleaning efficiency
- Designed with a compact 42-inch width to fit in diverse kitchen layouts
