The Groen DEE-40C2T_208/60/3 is a commercial electric tilting kettle designed for high-capacity foodservice operations. With a 40-gallon volume, this unit features a 2/3 jacket and a high-grade stainless steel liner, ensuring durability and efficient heat retention. Equipped with Cook2Temp™ electronic controls and a core probe, it provides precise temperature regulation and versatile cooking settings, suitable for large-volume meal preparation in institutional kitchens. Its robust construction, floor-mounted control console, and crank tilt facilitate ergonomic handling and consistent workflow integration. The model operates at 50 PSI, making it ideal for demanding commercial environments requiring reliable, large-scale cooking equipment. Made in the USA, it combines technical excellence with practical performance for professional foodservice applications.
Top Groen DEE-40C2T_208/60/3 Features
The Groen DEE-40C2T_208/60/3 tilting kettle offers expert-level capabilities for large-scale foodservice operations, combining durable stainless steel construction with precise electronic controls. Its 40-gallon capacity supports medium workload demands, while the crank tilt mechanism allows for efficient pouring and cleaning. Designed for ease of maintenance, the unit’s IPX6 water rating ensures reliable operation even in wet environments. Suitable for institutions such as cafeterias, hotels, and hospitals, it provides consistent heating and cooking accuracy, supporting rapid throughput and workflow efficiency.
- High-capacity 40-gallon vessel for substantial batch cooking
- 316 stainless steel liner ensures durability and sanitation
- IPX6 rated water resistance simplifies cleaning routine
- Electronic Cook2Temp™ controls with core probe for precision
- Floor-mounted control console with ergonomic crank tilt for ease of use
Ideal for medium-volume institutional kitchens requiring reliable, large-scale cooking performance.
Groen DEE-40C2T_208/60/3 Technical Specs
This commercial tilting kettle operates with a three-phase power supply at 208V, 60Hz, requiring specific electrical connections to ensure optimal performance. Its construction features a robust stainless steel exterior with a partial jacket design, accommodating demanding kitchen environments. The unit’s 40-gallon capacity supports 320 lbs of food productably, with precise electronic controls allowing for accurate temperature adjustments. Operating at 50 PSI, it is designed for ease of cleaning with a stainless steel liner compatible with standard sanitation protocols. Dimensions measure 42\" wide by 32\" deep, with a weight of approximately 600 lbs, ensuring stability during operation. The equipment is built to withstand an operating temperature range from ambient to maximum safe temperatures, and it includes safety features such as anti-slip feet and rounded edges for ergonomic handling. As a self-contained, electric model, it is suitable for installation in various commercial kitchen configurations, supporting medium throughput needs with efficient energy consumption—approximately 7 kWh per day—making it a reliable and durable component of professional kitchen setups.
- Electrical Requirements: 208V, 60Hz, three-phase, 60A, 12.48 kW
- Cooling Method: Self-contained
- Construction & Finish: Stainless steel body with easy-to-clean surface
- Dimensions: 42" W x 32" D x 38" H
- Weight: Approx. 600 lbs (unit), weight of shipping varies
- Temperature Range: Ambient to 212°F maximum safe temperature
- Food Safety: 316 stainless steel liner for sanitation and cleaning
- Operation Environment: Suitable for wet, high-use environments with IPX6 rated water resistance
- Included Accessories: Core probe, tilt crank, and control panel
- Power & Utility: 208V supply, 50 PSI operating pressure, requires dedicated electrical hookup
- Installation Considerations: Adequate clearance for tilt and maintenance, electrical outlet compatibility, water supply connection
What is a commercial tilting kettle?
A commercial tilting kettle is a high-volume cooking appliance used primarily in institutional kitchens, such as cafeterias, hotels, and hospitals. It features a large-capacity stainless steel vessel with a tilting mechanism for easy pouring and cleaning, integrated electronic control systems for precise temperature management, and durable construction designed to withstand demanding use. The Groen DEE-40C2T_208/60/3 tilting kettle supports batch cooking with a 40-gallon capacity, making it suitable for medium workload environments requiring efficient, consistent heating. Installed in large-scale foodservice settings, it enhances workflow and operational productivity by enabling rapid preparation of soups, stews, and other bulk foods, with minimal manual effort.
Top commercial tilting kettles for medium-volume foodservice settings
Commercial tilting kettles like the Groen DEE-40C2T_208/60/3 offer durable, high-capacity cooking solutions tailored for institutional kitchens. These units are built with stainless steel, feature electronic controls for precision, and support medium workloads in cafeterias, hospitals, and hotels. Designed for efficient operation and easy maintenance, they enhance workflow and ensure consistent food preparation during high-demand periods.
- Robust construction ideal for medium-volume batch cooking
- Precise electronic controls support consistent cooking results
- Stainless steel liner simplifies cleaning and sanitation
- Tilting mechanism reduces manual handling and spillage
- Designed for reliable operation in busy commercial environments
Why Choose Groen DEE-40C2T_208/60/3?
Groen DEE-40C2T_208/60/3 stands out among commercial tilting kettles due to its high-quality stainless steel construction, precise Cook2Temp™ electronic controls, and versatile tilting design. It offers a reliable platform for large-scale food preparation, combining durability with ergonomic operation features suited for demanding kitchens. Its independent control panel, efficient temperature management, and water-resistant design enhance sanitation, workflow integration, and operational efficiency compared to standard models.
- Self-contained design minimizes installation complexity
- Durable stainless steel for long-term use in high-volume environments
- Precise temperature regulation supports diverse cooking needs
- Tilt mechanism streamlines pouring and cleaning processes
- Built for consistent performance in demanding commercial kitchens
