The Groen DEE/4-60A_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice environments. Featuring a 60-gallon stainless steel bowl with a partial jacket, it offers precise temperature control via advanced digital controls rated at IPX6 water resistance. Built for durability and efficiency, this tilting kettle facilitates bulk food preparation, ideal for institutional kitchens, catering operations, and large-scale dining facilities. Its 316 stainless steel liner ensures food safety and longevity, while the crank tilt mechanism allows for ergonomic unloading of contents. Operating at 50 PSI, the unit integrates seamlessly into demanding commercial workflows with a robust construction designed to withstand rigorous daily use.
Top Groen DEE/4-60A_208/60/3 Features
The Groen DEE/4-60A_208/60/3 tilting kettle provides reliable, precise cooking control with advanced electronic digital adjustments and a 1-minute to 10-hour timer. Its durable stainless steel construction, IPX6-rated water protection, and 2/3 jacket insulation deliver consistent performance in demanding commercial kitchens. The manual crank tilt simplifies unloading in high-volume settings, reducing operator fatigue. Designed for easy maintenance, it supports efficient workflow integration across institutional foodservice, catering, and large restaurant kitchens, with a focus on durability and operational efficiency.
- Capacity: 60-gallon food preparation volume
- Material: 316 stainless steel liner for food safety and corrosion resistance
- Control System: Advanced electronic with digital display and water resistance
- Durability: Heavy-duty stainless steel construction withstands daily commercial use
- Ease of Maintenance: Floor-mounted control console and crank tilt for quick access and cleaning
Perfect for large-volume food production in institutional kitchens and catering applications.
Groen DEE/4-60A_208/60/3 Technical Specs
The Groen DEE/4-60A_208/60/3 tilting kettle operates on a 208/60/3 electrical system, delivering high-capacity cooking with a power draw suitable for demanding commercial environments. Its self-contained electric design integrates a 60-gallon food capacity, with a partial jacket that maintains consistent temperature distribution. The unit's construction includes durable stainless steel, providing proven longevity and corrosion resistance, while meeting food safety standards. The product measures 47 inches wide, 36.38 inches deep, and stands 44.13 inches tall, weighing approximately 645 lbs. It features IPX6-rated advanced electronic controls, enabling precise temperature and timer programming suitable for medium-volume operations. Easy disassembly and cleaning are facilitated by its floor-mounted control console and tilt mechanism, enhancing workflow efficiency in busy kitchens.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 35.5 amps, 7.38 kW
- Cooling Method: Air-cooled
- Production Capacity: 60 gallons per batch
- Construction & Finish: Stainless steel exterior and interior with anti-corrosion seal
- Dimensions & Weight: 47" W x 36.38" D x 44.13" H, 645 lbs total weight
- Temperature Range: Max operating temp 212°F (100°C), suitable for cooking and simmering
- Food Safety: Food-grade stainless steel allows for easy cleaning and sanitation
- Durability Features: Heavy-gauge stainless steel ensures long service life
- Control & Maintenance: Digital timer, water-resistant controls, and tilt mechanism simplify daily care
- Electrical Compatibility: Requires 208 V three-phase power supply with appropriate wiring
- Placement Clearance: Minimum 6 inches around for airflow and maintenance access
- Drainage: Integrated drain valve for quick cleaning and drainage
- Drain Connection: Compatible with standard floor drain setups
- Installation Clearances: Sufficient space for tilting and cleaning access
- Ventilation: Adequate airflow required for electrical component cooling
- Cleaning Routine: Disassemble tilt mechanism for thorough cleaning
- Power Supply: Confirm voltage and phase compatibility before installation
What is a commercial tilting kettle?
A commercial tilting kettle is a specialized large-volume cooking appliance designed for high-capacity food preparation. Typically used in institutional kitchens, catering, and large restaurant operations, these units combine heating, agitation, and a tilting mechanism to facilitate rapid cooking and easy unloading of bulk food. The Groen DEE/4-60A_208/60/3 features a 60-gallon capacity with a durable stainless steel exterior, advanced electronic controls, and a manual crank tilt for ergonomic operation. Suitable for preparing soups, stews, and sauces in moderate-volume settings, it ensures efficient workflow and sanitation compliance in demanding foodservice environments.
Top commercial tilting kettles for large-scale foodservice
Designed for medium-volume food production, the Groen DEE/4-60A_208/60/3 combines reliable build quality with precise control, ideal for institutional kitchens and catering operations. Its robust construction, integrated advanced electronics, and tilting mechanism support efficient, restaurant-ready workflows in demanding commercial environments.
- Operation type — optimized for medium-volume institutional kitchens
- Kitchen space — suits compact commercial foodservice layouts
- Food category — ideal for bulk soups, stews, and sauces
- Workload — supports moderate throughput production
- Use case — enhances workflow efficiency during large-scale food preparation
Why choose Groen DEE/4-60A_208/60/3?
The Groen DEE/4-60A_208/60/3 tilting kettle stands out with its durable stainless steel construction, advanced digital controls, and ergonomic tilt mechanism. Its 60-gallon capacity and IPX6 water resistance provide operational flexibility and sanitation advantages over competitor models. Built for consistent performance, it reduces manual labor and supports streamlined workflows in busy commercial kitchens, making it a superior choice for demanding foodservice applications.
- Self-contained electric operation with high capacity for bulk cooking
- Heavy-gauge stainless steel ensures long-term durability
- Advanced electronic controls facilitate precise programming and monitoring
- Efficient tilt mechanism reduces unloading time and operator fatigue
- Enhanced water resistance simplifies cleaning and daily maintenance
