The Groen DEE/4-40C_240/60/3 Tilting Kettle is a commercial-grade electric cooking vessel designed for large-volume foodservice operations requiring efficient bulk processing. This 40-gallon capacity tilting kettle features a 2/3 jacket for optimized heat distribution, complemented by electronic Classic controls rated IPX6 for water resistance. Constructed from durable 316 stainless steel, it is ideal for high-demand kitchens needing reliable and sanitary equipment. The model is equipped with a crank tilt mechanism and a floor-mounted control console, facilitating ergonomic operation and precise tilting. Designed for use in busy restaurant, institutional, and catering environments, this unit provides consistent heating performance with a voltage of 240V, a frequency of 60Hz, three-phase power, and a maximum pressure of 50 PSI.
Top Groen DEE/4-40C_240/60/3 Features
The Groen DEE/4-40C_240/60/3 tilting electric kettle offers chefs a high-capacity cooking solution with robust stainless steel construction and precise electronic controls. Its 40-gallon capacity supports large batch cooking, while the partial jacket ensures even heat transfer. The crank tilt system allows safe and effortless pouring, suited for continuous food production. Easy access for cleaning and maintenance, along with high water resistance ratings, makes it suitable for demanding commercial kitchens. The unit's built-in thermostatic controls provide accurate temperature regulation critical for HACCP-compliant food preparation environments.
- High-capacity 40-gallon installation for large batch cooking needs in hospitality kitchens
- 316 stainless steel liner and construction for corrosion resistance and sanitation
- IPX6 water rated electronic controls for reliable operation in wet environments
- Crank tilt mechanism for ergonomic pouring and cleaning
- Floor-mounted control console with easy access for simplified operation and routine maintenance
Designed for high-volume foodservice production, this tilting kettle supports efficient workflows in institutional kitchens and catering operations.
Groen DEE/4-40C_240/60/3 Technical Specs
This commercial tilting kettle from Groen operates with a 240V electrical requirement, employing a three-phase configuration at 60Hz. It delivers a maximum of 50 PSI pressure and features a self-contained, electric heating system with an energy consumption that supports consistent temperature control. The kettle's 316 stainless steel liner and shell ensure longevity in high-use environments. It measures 47 inches in width, 34.5 inches in depth, and stands at 40.38 inches tall, with a shipping weight of 590 pounds. The unit offers precise temperature regulation within typical operating ranges, suitable for prolonged cooking cycles. Its design includes IPX6-rated controls for water resistance, ensuring reliability in wet or steam-prone settings, and is assembled for straightforward cleaning and maintenance. The model is made in the USA, demonstrating high manufacturing standards with durable materials optimized for demanding foodservice settings.
- Electrical requirements: 240V, 3-phase, 60Hz, 50A, 11.5kW
- Construction & finish: 316 stainless steel for corrosion resistance
- Dimensions: 47" W x 34.5" D x 40.38" H
- Product weight: 590 lbs (unit)
- Operating pressure: 50 PSI maximum, with precise thermostatic controls
- Food safety: Sanitary stainless steel materials for easy cleaning and compliance
- Electrical setup: Requires three-phase power supply for installation
- Drainage and drainage clearance: Accessible for routine cleaning and maintenance
- Ventilation needs: Adequate airflow recommended for heat dissipation around unit
- Power connection: Dedicated circuit with proper wiring harness
- Water supply considerations: Ensure watertight electrical installation due to IPX6 rated controls
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking vessel designed for large-volume preparation in institutional and foodservice environments. It features a durable stainless steel construction and a hydraulic or manual tilt mechanism for safe, efficient pouring of large quantities of hot liquids or foods. The Groen DEE/4-40C_240/60/3 model, with a 40-gallon capacity, is equipped with electronic controls, partial jacket heating, and a tilting mechanism that supports continuous operation in busy kitchens. Typically installed in cafeterias, catering facilities, and large restaurants, it enables swift batch cooking and consistent temperature management, making it ideal for high-volume food production applications.
Top Electric Tilting Kettles for Foodservice Environments
Designed for moderate throughput kitchens, the Groen DEE/4-40C_240/60/3 electric tilting kettle delivers robust performance with large capacity, durable stainless steel surfaces, and precise electrical controls. Groen's model supports efficient high-volume food preparation in institutional and catering kitchens, optimized for reliable operation and sanitation.
- Operation in large-scale kitchens supporting medium-volume cooking and batch processing
- Designed for compact commercial spaces needing durable, reliable equipment
- Ideal for foodservice categories such as institutional dining and catering
- Supports moderate workloads with consistent heating and tilting functions
- Best suited for large batch cooking, steaming, and food reheating applications
Why Choose Groen DEE/4-40C_240/60/3
Why Choose Groen DEE/4-40C_240/60/3? This model combines rugged stainless steel construction, efficient heated tilting operation, and advanced electronic controls, surpassing typical commercial kettles in durability and performance. Its 40-gallon capacity and water-resistant controls make it suitable for demanding kitchen environments, enhancing operational efficiency and sanitation in high-volume food production.
- Self-contained, high-capacity electric kettle with precise temperature control
- Made from corrosion-resistant stainless steel for long-term durability
- Ergonomic crank tilt enhances safety and ease of pouring
- Water-resistant controls allow operation in wet environments
- Optimized for high-volume cooking with consistent heat transfer
