The Groen DEE/4-40C_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance with a 40-gallon capacity, designed for high-volume foodservice operations. Engineered for durability and consistent performance, this tilting kettle features a 316 stainless steel liner and stainless steel construction, ensuring longevity and sanitation. Its advanced electronic Classic controls are IPX6 water-rated, providing reliable operation in demanding kitchen environments. The unit includes a crank tilt mechanism and a floor-mounted control console, facilitating safe and ergonomic handling for continuous production tasks. Its specifications include a partial jacket for efficient heat transfer, 50 PSI operation, and compliant safety features suitable for large-scale food preparation areas.
Top Groen DEE/4-40C_208/60/3 Features
This tilting kettle provides precise temperature control and consistent heat distribution, optimized for medium workload foodservice settings. Built with high-quality stainless steel, it withstands daily use and cleaning routines. The crank tilt simplifies emptying and cleaning, reducing labor time. Designed for integration into busy kitchen workflows, it supports large batch cooking and reheating. The 40-gallon capacity suits institutional kitchens, banquet halls, and catering operations, enhancing efficiency in high-demand environments.
- Capacity: 40-gallon food batch production for large-scale service
- Material: Durable 316 stainless steel liner resists corrosion and staining
- Operation: Electronic Classic controls for precise temperature management
- Ease of maintenance: Crank tilt simplifies cleaning and product removal
- Construction: Floor-mounted with bullet feet for stability in commercial kitchens
Ideal for institutional kitchens, catering, and large restaurant operations requiring reliable, high-capacity batch cooking.
Groen DEE/4-40C_208/60/3 Technical Specs
The Groen DEE/4-40C_208/60/3 tilting kettle operates on a three-phase electric supply with a voltage of 208V and frequency of 60Hz, drawing sufficient amperage to support continuous high-volume cooking. Its self-contained heating system utilizes direct electrical heating elements, delivering 50 PSI of pressure. With dimensions of 47 inches width, 34.5 inches depth, and 40.38 inches in height, it is designed for floor installation in commercial kitchens. Weighing approximately 590 lbs, the unit features a corrosion-resistant stainless steel exterior and interior, suitable for rigorous cleaning cycles. Built with safety and sanitation in mind, the kettle’s controls and construction comply with industry standards for foodservice equipment. It is made in the USA and includes advanced control features such as IPX6-rated electronic controls and a partial jacket for efficient heat retention. The unit supports food safety through material compatibility and operational durability.
- Electrical Requirements: 208V, 3-phase, 50 amps, 50 PSI
- Cooling Method: Self-contained electrical heating system
- Production Capacity: 40 gallons per 24 hours
- Construction & Finish: Commercial-grade stainless steel
- Temperature Range: Suitable for specified cooking temperatures, max safe temperature per industry standards
- Dimensions: 47" W x 34.5" D x 40.38" H
- Weight: 590 lbs net weight
- Material Safety & Cleaning: 316 stainless steel liner, easy to clean and maintain with disassembly of controls as needed
- Electrical Compatibility: 208V, three-phase power suited for commercial kitchen setups
- Drainage & Ventilation: Floor mounting with adequate clearance for service and cleaning
- Plumbing Needs: No external plumbing required, self-contained design
- Work Area Space: Width 47", depth 34.5", height 40.38" for optimal kitchen fit
- Installation: Floor-mounted with stable bullet feet, requiring proper electrical and clearance setup
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-volume food preparation in professional kitchens. It features a tilting mechanism for easy discharge of cooked ingredients, integrated with precise temperature controls for consistent results. The Groen DEE/4-40C_208/60/3 model, equipped with a 40-gallon capacity and stainless steel construction, is ideal for institutions, catering, and high-volume restaurants. Installed in floor-based configurations, it supports continuous operation and efficient workflow in demanding foodservice environments.
Top commercial tilting kettles for high-volume foodservice settings
Designed for medium-workload kitchens, the Groen DEE/4-40C_208/60/3 tilting kettle offers durable stainless steel construction, precise electronic controls, and large capacity, supporting efficient batch cooking and cleaning in institutional and catering operations. Groen's reliable build ensures restaurant-ready performance for high-demand foodservice environments.
- Operation for medium-volume foodservice — supports batch cooking needs
- Commercial-grade construction — stainless steel build resists corrosion and staining
- Efficient heat transfer — partial jacket improves energy use
- Integrated tilting mechanism — facilitates quick, safe food discharge and cleaning
- Designed for durable, frequent use — floor-mounted with stable feet
Why Choose Groen DEE/4-40C_208/60/3?
Groen DEE/4-40C_208/60/3 stands out among commercial tilting kettles with its robust stainless steel construction, high-capacity design, and advanced electronic controls that support consistent, reliable operation in busy kitchens. Its built-in tilting function simplifies handling, while the self-contained electric system reduces installation complexity. This model enhances workflow efficiency and sanitation standards without compromising durability or performance.
- Self-contained electric design for straightforward installation
- Heavy-duty stainless steel construction for lasting sanitation and durability
- Large 40-gallon capacity supports high-volume batch cooking
- Advanced electronic controls allow precise temperature adjustments
- Floor-mounted with stable feet for safety in fast-paced kitchens
