The Groen DEE/4-40A_240/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchens. With a 40-gallon capacity and a partial stainless Steel jacket for efficient heat transfer, this tilting kettle features advanced electronic controls with a digital display, a 1-minute to 10-hour timer, and preset low to high heating intensities. Its 316 stainless steel liner ensures durability and ease of maintenance, while the crank tilt mechanism facilitates ergonomic operation and quick discharge of cooked products. Constructed for floor-mounted installation, this unit is ideal for large-volume foodservice operations requiring reliable, versatile cooking solutions with precise temperature management and durable, NSF-listed build quality.
Top Groen DEE/4-40A_240/60/3 Features
The Groen DEE/4-40A_240/60/3 tilting kettle delivers precise temperature control and durable stainless steel construction, designed for medium-volume foodservice environments. Features include advanced digital controls with a timer, a 2/3 jacket for efficient heat retention, and a crank tilt for ergonomic unloading. Its IPX6 water rating ensures protection against water ingress, supporting easy cleaning and maintenance in busy kitchens.
- High-volume capacity: 40-gallon food processing capability
- Durable build: 316 stainless steel liner resists corrosion
- Ease of maintenance: Electronic controls with programmable timers
- Optimized workflow: Crank tilt facilitates quick product discharge
- Robust construction: Floor-mounted stainless steel design with bullet feet
Ideal for large-scale kitchen operations requiring reliable, efficient tilting cooking equipment.
Groen DEE/4-40A_240/60/3 Technical Specs
The Groen DEE/4-40A_240/60/3 tilting kettle operates on a 240 V, 60 Hz, three-phase power supply, with a maximum current draw of approximately 50 PSI and an energy consumption suited for continuous operation in demanding commercial settings. Its self-contained, water-cooled design coupled with a 316 stainless steel construction ensures durability and consistent performance. Measuring 47 inches in width, 34.5 inches in depth, and 40.38 inches in height, this unit weighs 590 lbs, making it suitable for floor mounting in sizable kitchen environments. The partial jacket enhances heat retention, while the digital advanced controls allow precise temperature and timer management. The unit is rated for maximum operating temperatures safe for commercial use, with a focus on sanitation and ease of cleaning, supported by NSF and cULus approvals. Maintenance includes routine cleaning of the stainless steel surfaces and electronic components, with disassembly for servicing straightforward thanks to its durable design.
- Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 50 PSI
- Cooling Method: Water-cooled, self-contained system
- Production Capacity: 40 gallons in continuous operation
- Material Finish: Stainless steel exterior and liner for durability and sanitation
- Dimensions & Weight: 47" W x 34.5" D x 40.38" H, 590 lbs
- Temperature Range: Safe operating temperature up to specified limits in professional kitchen environments
- Standards: NSF and cULus certified for commercial foodservice use
- Cleaning & Maintenance: Disassembly-friendly design, routine cleaning required for hygiene
- Usage Compatibility: Suitable for heat-tolerant ingredients, robust stainless steel for heavy-duty use
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance used in professional kitchens for preparing, cooking, and serving large quantities of liquids or semi-solid foods. Equipped with a tilting mechanism, it facilitates ergonomic discharge and cleaning, while its durable stainless steel construction supports frequent, heavy-duty operations. Groen DEE/4-40A_240/60/3 is an example of such equipment, suited for high-volume food processing in restaurants, cafeterias, and institutional foodservice settings. This model is installed in floor-mounted configurations, offering precise temperature control and thorough heat distribution, making it ideal for cooking soups, sauces, stews, and blanching in busy culinary environments.
Top commercial tilting kettles for large-volume foodservice
Constructed with robust stainless steel and advanced electronic controls, the Groen DEE/4-40A_240/60/3 tilting kettle is designed for precise operation in mid-sized commercial kitchens, supporting efficient large-batch cooking to meet high-volume demands. Groen DEE/4-40A_240/60/3 is engineered for reliable, commercial cooking applications, ideal for institutional kitchens, catering, and restaurant use. Its self-contained design ensures consistent heat and sanitation, while the ergonomic tilt mechanism streamlines workflow during frequent batch processing.
- Ideal for medium-volume restaurant and institution kitchens
- Supports high-performance cooking with durable stainless steel construction
- Designed for continuous operation in busy foodservice environments
- Features ergonomic tilt for efficient product discharge and cleaning
- Built to meet industry standards for sanitation and durability
