The Groen DEE/4-40A_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. Featuring a 40-gallon stainless steel construction and a 2/3 jacket with partial insulation, this tilt kettle provides efficient heat distribution for large-volume cooking. Equipped with advanced electronic controls, including a digital display and a 1-minute to 10-hour timer, it allows precise temperature management essential for professional kitchens. Its durable build and intuitive manual tilt mechanism ensure reliable operation in demanding restaurant or institutional environments, making it ideal for bulk cooking, soups, stews, and sauces with consistent results. The unit operates at 208V, 60Hz, three-phase, with a rated power of sufficient to meet commercial throughput requirements, and its IPX6 rated water resistance supports hygienic cleaning routines.
Top Groen DEE/4-40A_208/60/3 Features
The Groen DEE/4-40A_208/60/3 tilting electric kettle offers features tailored for commercial kitchens requiring durable, high-capacity cooking solutions. Its 40-gallon capacity and partial jacket ensure efficient heat transfer, while stainless steel construction enhances longevity and corrosion resistance. Electronic controls with a digital display facilitate precise temperature regulation, and the 1-minute to 10-hour timer supports flexible cooking schedules. The manual crank tilt enables safe and easy discharge of cooked contents, suitable for high-volume batch processing. Compatibility with professional kitchen workflows is optimized through its floor-mounted control console and stainless steel exterior for effortless cleaning and maintenance.
- Capacity: 40 gallons for large-volume cooking
- Material: 316 stainless steel liner for durability and sanitation
- Control System: Advanced digital controls with timer and preset intensities
- Design: Floor-mounted console with crank tilt for operational efficiency
- Water Resistance: IPX6 rated for safe cleaning and washdown environments
Suitable for high-volume foodservice operations needing reliable and versatile tilting kettles.
Groen DEE/4-40A_208/60/3 Technical Specs
The Groen DEE/4-40A_208/60/3 is engineered for demanding commercial kitchens with a three-phase electrical requirement of 208V at 60Hz, providing robust power suitable for continuous operation. Its self-contained design with a durable stainless steel exterior and a 316 stainless steel liner ensures ease of cleaning and longevity. Operating at a maximum temperature suitable for various cooking techniques, this unit features a 40-gallon capacity with a partial jacket for efficient heat transfer. The overall dimensions measure 47 inches in width, 34.5 inches in depth, and 40.38 inches in height, with a weight of approximately 590 lbs, supporting stable placement on a commercial kitchen floor. Compliance with NSF and cULus standards underscores its suitability for food operation safety and sanitation. Its advanced electronic controls enable precise temperature adjustment, with easy-to-access interfaces for quick adjustments during service. The unit's IPX6 water rating facilitates safe and effective cleaning, ensuring minimal downtime and maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, high-wattage power
- Construction: Stainless steel exterior and 316 stainless steel liner for durability
- Capacity & Output: 40-gallon volume; designed for continuous large-batch cooking
- Dimensions & Weight: 47" W x 34.5" D x 40.38" H; 590 lbs
- Operational Features: Digital controls with timer, manual crank tilt, multiple preset heats
- Water Resistance & Safety: IPX6 water rated for cleaning; NSF and cULus certified
- Electrical & Plumbing Clearance: Requires dedicated electrical circuit and proper drainage setup
- Ventilation & Airflow: Adequate ventilation clearance for safe operation
- Cleaning & Maintenance: IPX6 rating allows for splash-proof washdowns; stainless steel surface for easy cleaning
- Installation: Floor mounted; platform or stable surface recommended
- Workflow Integration: Compatible with standard kitchen workflows for soup and sauce preparation
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking appliance used in professional kitchens for preparing bulk foods, such as soups, stews, sauces, and braised dishes. These units feature a durable construction, typically stainless steel, with a tilting mechanism that allows for safe and efficient discharge of hot contents. The Groen DEE/4-40A_208/60/3 tilting electric kettle offers a 40-gallon capacity, advanced digital controls, and a manual crank tilt for high-volume food processing. Installed in institutional, hospital, or restaurant settings, this appliance facilitates high-throughput operations in moderate workload foodservice environments.
Top commercial tilting kettles for moderate-volume foodservice settings
Designed for durable, high-capacity operation in institutional kitchens, Groen DEE/4-40A_208/60/3 provides consistent heating and precise control suitable for medium workloads. Built with stainless steel for longevity, it supports efficient food prep in busy restaurant or catering environments with its versatile tilting feature and advanced electronic controls. Ideal for institutional bulk cooking. Groen DEE/4-40A_208/60/3 is a reliable choice for mid-volume restaurant service and large-scale food production.
- Moderate workload — suitable for institutional foodservice
- Commercial kitchen equipment — designed for durability and efficiency
- High-capacity — 40-gallon volume for batch production
- Versatile operation — electronic controls with preset temps
- Floor-mounted design — for stable and easy operation in busy environments
Why Choose Groen DEE/4-40A_208/60/3?
Groen DEE/4-40A_208/60/3 combines robust stainless steel construction, innovative electronic controls, and a 40-gallon capacity, offering a reliable, restaurant-ready tilting kettle. Its tailored features improve operational efficiency, sanitation, and product presentation, making it a versatile solution in institutional and commercial kitchens requiring high-volume batch cooking with consistent results.
- Self-contained design with advanced digital controls for precise cooking
- Heavy-duty stainless steel construction enhances durability and sanitation
- Manual tilt crank for safe and quick discharge of food
- Integrated IPX6 rated water resistance simplifies cleaning routines
- Wide capacity suitable for medium-volume food preparation tasks
