The Groen DEE/4-20C_208/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in professional kitchens. With a 20-gallon capacity and a 2/3 jacket for optimal heat transfer, this tilting kettle features durable stainless steel construction including a 316 stainless steel liner. Its precise electronic Classic controls, water-resistant to IPX6 standards, ensure reliable operation in demanding environments. Ideal for large-volume foodservice operations such as institutional cafeterias, banquet halls, and catering services, this model addresses the need for uniform cooking, ease of tilt for draining, and straightforward maintenance. Technical specifications include a height of 39.38 inches, width of 35 inches, depth of 30.75 inches, and a weight of 606 pounds, emphasizing its industrial build quality and suitability for continuous use.
Top Groen DEE/4-20C_208/60/1 Features
This tilting electric kettle combines a robust 20-gallon capacity with a partial jacket for efficient heat retention, making it suitable for medium-volume foodservice settings. The stainless steel liner ensures food safety and longevity, while the crank tilt mechanism allows for ergonomic and quick draining. Equipped with IPX6-rated electronic controls, it offers precise temperature management and durability against water exposure. Its floor-mounted control console facilitates operational accessibility, supporting streamlined workflows in commercial kitchens. Designed for high-volume catering and institutional meal preparation, this unit provides consistent heating performance and easy cleaning, reducing downtime and operational complexity.
- Capacity: 20-gallon food batch processing essential for large-volume cooking
- Material: 316 stainless steel liner for corrosion resistance and durability
- Ease of Use: Crank tilt mechanism simplifies draining and cleaning
- Water Resistance: IPX6 electronic controls withstand wet kitchen conditions
- Construction: Floor-mounted stainless steel console with bullet feet for stability
Ideal for institutional kitchens, catering operations, and high-volume foodservice environments needing reliable, large-scale cooking equipment.
Groen DEE/4-20C_208/60/1 Technical Specs
The Groen DEE/4-20C_208/60/1 tilting kettle operates on 208V electrical supply, rated for 60Hz, with a single-phase connection consuming approximately 50 amps and delivering around 10.4 kW of power. Its construction includes a durable stainless steel exterior and a 316 stainless steel liner, supporting food safety and ease of cleaning. The unit features a partial jacket for improved heat transfer, with temperature ranges suitable for various cooking applications. Weighting approximately 606 pounds, this unit measures 39.38 inches in height, 35 inches in width, and 30.75 inches in depth. It is NSF certified, cULus listed, and proudly made in the USA. With water-rated electronic controls and a robust design, it ensures long-term reliability in demanding culinary environments. Designed with a focus on safety and durability, it provides excellent performance for continuous use in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, single-phase, 50A, 10.4 kW
- Construction & Finish: Stainless steel exterior with 316 stainless steel liner
- Dimensions: 39.38" H x 35" W x 30.75" D
- Weight: 606 lbs of commercial-grade durability
- Temperature Range: Suitable for precise cooking and holding operations
- Electrical Compatibility: Requires 208V single-phase power supply with dedicated circuit
- Drainage & Tilt Mechanism: Crank tilt for efficient draining and cleaning
- Water Resistance: IPX6 rated controls for wet kitchen usage
- Installation Clearances: Sufficient space around for airflow and maintenance access
- Maintenance: Easy disassembly for cleaning and parts replacement
- Operational Environment: Suited for constant use in busy foodservice facilities
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity, heavy-duty cooking appliance designed for large-scale food preparation in institutional, catering, and restaurant settings. It combines precise temperature control with a tilting mechanism for efficient liquid and food transfer, often constructed of stainless steel to meet sanitation standards. Specifically, the Groen DEE/4-20C_208/60/1 is a 20-gallon electric tilting kettle featuring a partial jacket for uniform heating, a durable stainless steel liner, and electronic water-resistant controls. Installed in high-volume kitchens such as cafeterias and banquet halls, it offers consistent cooking performance and ergonomic operation, making it ideal for preparing soups, stews, sauces, and large-batch meals in demanding foodservice environments.
Top commercial tilting kettles for medium-volume foodservice settings
High-quality built with corrosion-resistant stainless steel and precise electronic controls, Groen DEE/4-20C_208/60/1 tilting kettle addresses suitable operation in institutional kitchens, ideal for medium workloads and large-scale meal production. It is designed for efficient workflow with a durable tilt mechanism and easy cleaning, supporting continuous operation in busy foodservice facilities.
- Operation in institutional kitchens for large-volume food preparation
- Ideal for catering and banquet hall use
- Supports moderate throughput with durable stainless steel construction
- Designed for high-efficiency, hands-free cooking processes
- Provides ergonomic tilting for simplified drainage and cleaning
Why Choose Groen DEE/4-20C_208/60/1 Tilting Kettle?
Why choose this model over comparable commercial tilting kettles? The Groen DEE/4-20C_208/60/1 offers superior stainless steel durability combined with advanced electronic controls rated IPX6 for water resistance. Its partial jacket ensures uniform heat distribution, supporting consistent cooking results and long-term reliability in high-demand kitchens. With a robust tilt mechanism and support for continuous daily use, this kettle enhances operational efficiency and simplifies maintenance in professional foodservice environments.
- Self-contained design reduces installation complexity compared to built-in models
- Premium stainless steel construction withstands rigorous daily use
- Water-resistant controls enhance sanitation and safety
- Large 20-gallon capacity supports high-volume cooking workflows
- Compact footprint suited for busy commercial kitchens requiring efficient space use
