The Groen DEE/4-20A_240/60/3 Tilting Kettle with a 20-gallon capacity is a professional-grade, electrically operated cooking vessel designed for commercial foodservice applications. Constructed with a stainless steel liner and stainless steel exterior, this tilting kettle features a partial jacket for efficient heat transfer and precise temperature control. Equipped with advanced digital controls, a 1-minute to 10-hour timer, and IPX6 water-rated electronic components, it ensures reliable operation in demanding kitchen environments. The crank tilt mechanism facilitates ergonomic pouring and cleaning, while its built-in floor-mounted control console streamlines workflow. Manufactured in the USA, this model supports high-volume cooking needs with robust durability and precise performance metrics.
Top Groen DEE/4-20A_240/60/3 Features
The Groen DEE/4-20A_240/60/3 tilting kettle is designed for versatile commercial kitchens, offering expert-level control over temperature, timing, and tilting functions. Its 20-gallon capacity supports mid-volume food production, with a durable stainless steel liner for longevity. The advanced digital controls enable precise adjustments and simplified operation, suitable for busy foodservice environments. Easy maintenance is facilitated by a crank tilt and stainless steel construction, ideal for continuous use in high-demand settings. Integration with existing kitchen workflows ensures efficient service, with features engineered for reliability and ease of cleaning.
- Capacity: 20-gallon food preparation volume for commercial kitchens
- Material: 316 stainless steel liner with stainless steel exterior for durability
- Control: Digital display with 1 min to 10 hr timer and advanced electronic controls
- Operation: Crank tilt mechanism for ergonomic pouring and cleaning
- Construction: Floor-mounted console with bullet feet for stability
Ideal for mid-volume cooking in institutional kitchens, catering, or large-scale foodservice operations requiring reliable heat and tilting functions.
Groen DEE/4-20A_240/60/3 Technical Specs
The Groen DEE/4-20A_240/60/3 tilting kettle operates on a 240V electrical supply, with a frequency of 60Hz, three phases, and a power draw of approximately 15 amps, consuming about 3.6 kW during operation. The unit includes a partial jacket with a 316 stainless steel liner, supporting consistent heating and sanitation. Dimensions measure 39.38 inches in height, 35 inches in width, and 30.75 inches in depth, with a shipping weight of 606 lbs. Its construction conforms to commercial standards with stainless steel finish, designed for high durability and routine maintenance. The digital controls include advanced features such as a programmable timer and IPX6 water resistance, ensuring operability in moist environments. The unit’s design supports standard commercial kitchen workflows with straightforward cleaning and installation options.
- Electrical Requirements: 240V, 60Hz, three-phase, 15A, 3.6 kW
- Cooling Method: N/A (heating only)
- Production Capacity: Supports 20-gallon batch cooking
- Construction & Finish: Stainless steel liner and exterior for durability
- Temperature Resistance: Operating range suitable for standard cooking temperatures
- Dimensions & Weight: 39.38" H x 35" W x 30.75" D; 606 lbs total weight
- Food Safety & Cleaning: Food-grade stainless steel, easy to clean, compatible with routine sanitation
Usage considerations include ensuring adequate electrical supply, proper drainage, and sufficient airflow clearance around the unit for optimal performance and safety.
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking vessel used in professional kitchens to prepare and cook large quantities of food efficiently. Typically constructed from stainless steel, these kettles feature a tilting mechanism for easy pouring, cleaning, and transfer of cooked products. The Groen DEE/4-20A_240/60/3 model is installed in high-volume foodservice environments such as institutional kitchens, catering operations, and large-scale cafeterias. Equipped with digital controls and a partial jacket heating system, this kettle supports precise temperature adjustments and consistent heat distribution, making it suitable for preparing soups, stews, sauces, and other bulk foods in mid-range operational settings.
Top commercial tilting kettles for mid-volume foodservice
Designed for medium throughput operations in institutional or catering kitchens, the Groen DEE/4-20A_240/60/3 tilting kettle offers reliable build quality, advanced digital controls, and ergonomic tilting action, making it suitable for efficient bulk food preparation and sanitation. Groen model DEE/4-20A_240/60/3 supports moderate workflow needs with robust construction and user-friendly features, ideal for versatile food service environments.
- Operation type — ideal for medium-volume cooking environments
- Kitchen type — suitable for institutional and catering facilities
- Foodservice category — supports soup, stew, and sauce preparation
- Workload qualifier — optimized for moderate throughput needs
- Use case — streamlined batch cooking in busy kitchens
Why Choose Groen DEE/4-20A_240/60/3
Groen’s DEE/4-20A_240/60/3 tilting kettle sets itself apart with its durable stainless steel construction, precise digital controls, and efficient heat transfer system. Its partial jacket design ensures even cooking, while the crank tilt mechanism enhances ergonomic handling and cleaning. This unit’s robust build and advanced features minimize downtime, improve sanitation, and streamline large-scale food operations compared to standard models.
- Self-contained design with advanced control interface enhances operational efficiency
- Partially jacketed for uniform heating and energy savings
- Stainless steel construction ensures longevity and ease of maintenance
- Ergonomic tilt crank simplifies loading and pouring processes
- Engineered for consistent performance in high-demand kitchen settings
