The Groen DEE/4-20A_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for precise, efficient food preparation in high-volume foodservice environments. This 20-gallon capacity tilting kettle features a robust 316 stainless steel liner with a partial jacket for uniform heat transfer. Its advanced electronic controls include a digital display, a 1-minute to 10-hour timer, and dual preset intensities (low 2, high 7) with manual override, optimizing workflow in busy kitchens such as restaurants, institutional cafeterias, or catering operations. With a floor-mounted control console, crank tilt mechanism, and durable construction, it ensures longevity and ease of operation during continuous use. Key technical specifications include a 50 PSI operating pressure and water-resistant IPX6 rating for electronic controls, supporting demanding commercial environments without compromising sanitation or durability.
Top Groen DEE/4-20A_208/60/3 Features
The Groen DEE/4-20A_208/60/3 tilting kettle provides high-performance cooking with a 20-gallon capacity, IPX6-rated electronic controls, and a 316 stainless steel construction for durability in demanding foodservice settings. Its electronic advanced controls with digital display facilitate precise temperature and timer adjustments, ideal for volume food production. The tilt mechanism simplifies pouring and cleaning, reducing operator fatigue and maintenance time. Designed for installation in floor-standing configurations, it integrates seamlessly with commercial kitchens requiring consistent heating and easy sanitation—enhancing workflow efficiency and product consistency.
- Capacity: 20-gallon volume for substantial batch cooking
- Material: 316 stainless steel liner ensuring corrosion resistance and longevity
- Controls: Digital display with programmable timer (1 min to 10 hr)
- Operational Design: Crank tilt for ergonomic pouring and cleaning
- Construction: Stainless steel housing with bullet feet for stability
Ideal for mid-volume restaurant or institutional kitchen operations requiring reliable bulk cooking equipment.
Groen DEE/4-20A_208/60/3 Technical Specs
The Groen DEE/4-20A_208/60/3 tilting kettle operates on 208V, 60Hz, three-phase power, drawing approximately 7 amps at a wattage of roughly 1,450W. Its self-contained water jacket system delivers consistent heat transfer, with a maximum operating pressure of 50 PSI and a temperature tolerance suitable for boiling and simming applications. Constructed from durable stainless steel with an overall height of 39.38 inches, width of 35 inches, and depth of 30.75 inches, it weighs approximately 606 lbs, facilitating stable installation in commercial kitchens. The unit is NSF and cULus certified for safety, with advanced electronic controls rated IPX6 water-resistant, supporting sanitation and ease of cleaning. DIMENSIONS and construction materials meet rigorous standards for high-volume use, with a focus on longevity and user-friendly maintenance. The unit’s design supports extensive workflow integration, including drainage, cleaning routines, and compatibility with existing kitchen infrastructure.
- Electrical Requirements: 208V, 60Hz, three-phase, 7 amps, 1,450W
- Cooling Method: Self-contained electric system with water jacket
- Production Capacity: 20 gallons per batch for volume cooking
- Construction & Finish: Stainless steel exterior and liner for durability and sanitation
- Dimensions & Weight: 39.38" H x 35" W x 30.75" D, 606 lbs
- Temperature Range: Safe operating temperatures suitable for boiling and simmering
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking vessel designed for large-scale food preparation in institutional, restaurant, or catering kitchens. Installed as a floor-standing unit, it features a tilting mechanism for safe and efficient pouring, along with precise temperature control through electronic digital interfaces. The Groen DEE/4-20A_208/60/3 offers a 20-gallon capacity, with a stainless steel construction and advanced controls, making it suitable for batch cooking, braising, boiling, or simmering. It is particularly effective in high-volume settings such as cafeterias or banquet halls, where quick turnaround and sanitation are critical to operation.
Top tilting kettles for high-volume foodservice
Designed for medium-volume commercial kitchens, the Groen DEE/4-20A_208/60/3 tilting kettle combines robust construction, advanced electronic controls, and a 20-gallon capacity, making it ideal for institutional or restaurant operations requiring consistent bulk cooking. Its durable stainless steel build and integrated features support efficient workflow and sanitation. Groen's model ensures reliable performance in demanding high-volume environments, perfect for volume meal preparation and processing.
- Operation in high-capacity kitchens supporting moderate throughput
- Compact footprint ideal for space-constrained commercial setups
- Constructed with stainless steel for longevity and food safety
- Integrated digital controls simplify operation and sanitation
- Self-contained system suitable for busy institutional foodservice
Why Choose Groen DEE/4-20A_208/60/3
Why Choose Groen DEE/4-20A_208/60/3? This tilting kettle stands out with its durable stainless steel construction, advanced electronic controls, and commercial-grade design optimized for medium-volume foodservice. Its reliable performance, easy tilt mechanism, and integrated digital interface make it a versatile choice for demanding kitchens seeking efficiency and sanitation, surpassing standard models through its robust build and precise functionality.
- Self-contained design ensures consistent heating and easy setup
- Stainless steel construction offers enhanced durability and sanitation
- Advanced digital controls enable precise temperature and timing
- Ergonomic tilt mechanism reduces operator fatigue and spills
- Compact footprint fits well in diverse kitchen layouts
