The Groen DEE-20C2T Tilt-In-Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. Featuring a 20-gallon food preparation capacity, it incorporates a 2/3 partial jacket for efficient heat retention and uniform cooking. Equipped with Cook2Temp™ electronic controls, core probe monitoring, and both auto and manual cooking modes, this kettle ensures precise temperature management. Its construction in durable 316 stainless steel enhances sanitation and longevity, making it suitable for institutions requiring reliable large-volume food preparation. The model boasts a crank tilt mechanism, floor-mounted control console, and an IPX6 water-rated system, supporting rigorous cleaning and maintenance routines. With a maximum operating pressure of 50 PSI, this unit is tailored for busy commercial kitchens demanding consistent and efficient performance.
Top Groen DEE-20C2T Features
The Groen DEE-20C2T tilting kettle offers a robust 20-gallon capacity suited for moderate-volume restaurants, institutional dining, and catering kitchens. Its electric operation, combined with a stainless steel liner and partial jacket, supports consistent heat distribution and ease of cleaning. The Cook2Temp™ controls facilitate precise temperature regulation, while the crank tilt allows ergonomic handling of cooked contents. An IPX6 water rating ensures high resistance to water ingress, ideal for sanitation-intensive environments. Designed for durable, reliable use, this tilting kettle streamlines large batch cooking workflows and simplifies maintenance in commercial settings.
- Capacity: 20-gallon with 2/3 jacket for efficient heating
- Material: 316 stainless steel liner ensures durability and sanitation
- Control System: Electronic Cook2Temp™ with core probe for precision
- Tilt Mechanism: Crank tilt for ergonomic content handling
- Water Resistance: IPX6 rated means superior water ingress protection
Ideal for commercial kitchens requiring high-volume batch cooking and reliable temperature control
Groen DEE-20C2T Technical Specs
The Groen DEE-20C2T tilting kettle operates on a 50 PSI system, with electrical specifications tailored for professional kitchen power setups—typically operating at standard voltages and frequencies suitable for high-capacity cooking. Its stainless steel construction extends to both the liner and exterior, providing excellent corrosion resistance and easy cleaning. The unit measures 38 inches in width, 28 inches in depth, and height varies with tilt mechanism, with a shipping weight aligned with commercial equipment standards. This model features a self-contained design, with optimal temperature resistance up to typical cooking ranges and compliance for food safety standards. Its user interface includes intuitive electronic controls, and maintenance involves routine cleaning of the stainless steel surfaces and tilt mechanism. Accessories include a core probe and tilt crank, with no assembly required beyond initial setup.
- Electrical Requirements: Typically designed for 50 PSI, standard commercial voltage
- Construction: 316 stainless steel with water-resistant features
- Dimensions: 38" W x 28" D, height varies with tilt
- Weight: Approximately specified for durable, floor-mounted units
- Temperature Range: Suitable for standard cooking temperatures, max resistance varies as per control limits
- Electrical Compatibility: Requires proper circuit connections matching voltage and phase conditions
- Drainage and Water Needs: Water-resistant controls support routine cleaning and sanitation
- Airflow & Ventilation: Adequate clearance around the unit necessary for heat and moisture dissipation
- Mounting Setup: Floor-mounted with a stable, level surface for safe operation
- Cleaning Routine: Disassemble or access surfaces for cleaning, using food-safe sanitizers
What is a commercial tilting kettle
A commercial tilting kettle is a large-scale cooking appliance designed for high-volume food preparation in institutional, cafeteria, or restaurant environments. This equipment features a large-capacity stainless steel vessel with a tilting mechanism that facilitates safe and easy transfer of heated contents. The Groen DEE-20C2T tilting kettle combines advanced electronic temperature controls, water-resistant features, and a durable construction to support rigorous sanitation standards and operational efficiency. Installed primarily in cafeterias, catering kitchens, or banquet facilities, it offers precise heat management and ergonomic handling, making it ideal for continuous, medium-volume cooking needs in professional foodservice settings.
Top Industrial Foodservice Equipment for Moderate-Volume Kitchen Tasks
This high-capacity Groen DEE-20C2T tilting kettle, with its durable construction and precise electronic controls, supports medium-volume cooking in institutional and commercial kitchens. Designed for operational efficiency, it features a robust stainless steel build and an ergonomic tilting mechanism for reliable performance during large batch food preparation. Perfect for foodservice environments requiring consistent temperature regulation and easy cleanup, such as catering and cafeteria operations.
- Medium workload capacity suited for institutional foodservice
- Built with stainless steel for longevity and sanitation
- Water-resistant controls support heavy sanitation routines
- Ergonomic tilting feature simplifies content transfer
- Compatible with standard commercial power supplies
Why Choose Groen DEE-20C2T?
Groen DEE-20C2T tilting kettle stands out among commercial kettles with its combination of durable stainless steel construction, advanced electronic controls, and water-resistant design. Its high-capacity, 20-gallon volume and precise temperature regulation offer reliable performance for medium-volume foodservice applications. The crank tilt mechanism enhances ergonomic operation, while the unit’s built-in features reduce maintenance time, promoting operational efficiency and sanitation in busy kitchens.
- Self-contained design for quick installation and maintenance
- Stainless steel build ensures long-term durability and cleanliness
- Water-rated IPX6 controls support high sanitation standards
- Optimal for medium-volume foodservice environments
- Compact footprint with a floor-mounted setup for efficient workspace use
