The Groen DEE-20C2T_240/60/3 Tilting Kettle is a commercial-grade, electric cooking vessel designed for high-capacity foodservice operations. With a 20-gallon capacity and stainless steel construction, it provides precise temperature control via electronic Cook2Temp™ controls featuring core probe integration. Its partial jacket enhances heat distribution efficiency, making it suitable for large-scale soup, sauce, and stew preparation in institutional, cafeteria, and hotel kitchens. This model offers reliable performance, robust durability, and easy maintenance for demanding culinary environments, with specifications emphasizing its technical suitability for high-volume culinary workflows.
Top Groen DEE-20C2T_240/60/3 Features
The Groen DEE-20C2T_240/60/3 tilting kettle combines precise electronic controls with durable stainless steel construction, supporting efficient high-volume cooking for commercial kitchens. Its 20-gallon capacity and crank-tilt mechanism facilitate batch cooking and easy pouring, while the IPX6-rated water resistance ensures longevity in demanding sanitation environments. Designed for ease of use and maintenance, this model integrates seamlessly into busy foodservice workflows, ideal for preparing soups, sauces, and stews in institutional settings.
- Capacity: 20-gallon volume supports large batch cooking tasks
- Material: 316 stainless steel liner ensures durability and sanitation
- Controls: Electronic Cook2Temp™ with core probe enables precise temperature management
- Tilting Mechanism: Crank tilt allows safe and efficient pouring
- Water Resistance: IPX6-rated controls withstand wet kitchen conditions
For high-volume food prep in commercial kitchens, the Groen DEE-20C2T_240/60/3 provides reliable, efficient batch processing.
Groen DEE-20C2T_240/60/3 Technical Specs
The Groen DEE-20C2T_240/60/3 tilting kettle operates on a three-phase electrical system with a voltage of 240 V, frequency of 60 Hz, and a power draw of approximately 50 PSI. Its self-contained design features a 316 stainless steel liner and exterior, supporting food safety and ease of cleaning. The unit's dimensions are 38 inches in width, 28 inches in depth, and its height accommodates a floor-mounted control console for ergonomic operation. The kettle's construction supports operating temperatures suitable for cooking, simmering, and holding, with a total weight of approximately 600 lbs. Its water-resistant electronic controls and partial jacket promote energy efficiency and consistent heat distribution. The unit is compatible with standard commercial kitchen piping and electrical systems, ensuring straightforward integration in various foodservice settings.
- Electrical: 240 V, 3-phase, approximately 50 PSI operation
- Cooling Method: Air-cooled internal components
- Capacity: 20 gallons/75.7 liters
- Construction: 316 stainless steel with durable finish
- Dimensions: 38" W x 28" D x appropriate height for floor mounting
- Temperature Range: Supports standard cooking and holding temperatures
- Food Safety: Premium stainless steel interior for sanitation and cleaning
- Features: Self-cleaning, electronic controls with core probe, crank tilt mechanism
Key integration considerations include ensuring adequate electrical and plumbing connections, sufficient clearance for tilting and maintenance, and adherence to ventilation requirements for energy-efficient operation.
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in institutional, cafeteria, and restaurant environments. It features a robust stainless steel body, electronic temperature controls, and a tilting mechanism for easy pouring and cleaning. The Groen DEE-20C2T_240/60/3 model is optimized for batch cooking applications involving soups, sauces, and stews, supporting efficient workflow in medium- to large-scale foodservice kitchens. Installed in floor-mounted configurations, it is essential for high-volume cooking operations that demand precision, durability, and ease of maintenance in commercial culinary settings.
Top commercial tilting kettles for high-volume foodservice
The Groen DEE-20C2T_240/60/3 is a durable, food-safe, and precisely controlled tilting kettle built for medium-volume culinary operations. Ideal for institutional kitchens, it supports efficient batch cooking with a robust construction and reliable electronic controls designed for demanding workflows in institutional, cafeteria, and catering environments.
- Operation type — suitable for institutional and cafeteria kitchens
- Kitchen setting — ideal for high-capacity food production environments
- Foodservice category — designed for soup, sauce, and stew preparation
- Workload qualifier — supports moderate throughput with consistent results
- Use case — optimized for batch cooking and easy pouring in commercial kitchens
Why Choose Groen DEE-20C2T_240/60/3 ?
Groen DEE-20C2T_240/60/3 distinguishes itself through its high-capacity stainless steel construction, advanced electronic control system with core probe, and reliable tilting mechanism. Its durable build, combined with energy-efficient features and user-friendly controls, enhances operational efficiency and sanitation—setting it apart from typical tilting kettles used in commercial kitchens.
- Self-contained design with integrated electronic control system
- Commercial-grade 20-gallon capacity supports large batch cooking
- Corrosion-resistant stainless steel construction enhances durability
- Ergonomically designed crank tilt promotes safety and ease of use
- IPX6-rated controls ensure longevity in wet environments
