The Groen DEE-20C2T_240/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation environments. Featuring a 20-gallon capacity, it incorporates a 2/3 jacket for efficient heat transfer and precise temperature regulation. Equipped with Cook2Temp™ electronic controls, a core probe, auto and manual cook modes, it supports consistent cooking performance in busy kitchens. Constructed from durable 316 stainless steel with a partial jacket, it offers corrosion resistance suitable for demanding foodservice applications. The unit’s crank tilt mechanism facilitates safe and ergonomic contents dispensing, while its floor-mounted control console provides operational control and monitoring at a convenient height. Certified for water resistance (IPX6) and compliance with safety and sanitation standards, this tilting kettle ensures reliable and sanitary operation in hospitality, institutional, or commercial catering settings.
Top Groen DEE-20C2T_240/60/1 Features
The Groen DEE-20C2T_240/60/1 tilting kettle offers durable stainless steel construction with a half jacket for optimal heat retention. Its electronic Cook2Temp™ controls with core probe enable precise temperature management, ideal for consistent food preparation. The tilt mechanism simplifies content handling, reducing operator effort and improving workflow efficiency. Designed for heavy-duty use, it supports high-volume cooking in commercial kitchens, with straightforward cleaning and maintenance via disassembly of components. Its floor-mounted control panel allows for ergonomic operation, suited for busy foodservice environments. This equipment is perfect for institutions, catering, and large-scale food production that require reliable, high-capacity kettles.
- Capacity: 20-gallon volume tailored for high-volume cooking
- Material: 316 stainless steel for resilience and sanitation
- Controls: Electronic Cook2Temp™ with core probe for accuracy
- Design: Crank tilt mechanism for ergonomic content transfer
- Certification: IPX6 water resistant for safe operation in moist environments
Ideal for large-volume foodservice operations requiring durable and efficient cooking equipment.
Groen DEE-20C2T_240/60/1 Technical Specs
The Groen DEE-20C2T_240/60/1 tilting kettle operates on a 240V electrical supply with a frequency of 60Hz in a single-phase setup, drawing approximately 50 amps and delivering a power output suitable for demanding culinary tasks. Its self-contained design incorporates a water-cooled system, with cooling managed internally for simplicity. Capable of producing one 20-gallon batch, it supports continuous use in high-throughput foodservice settings, with a stainless steel construction and a operating temperature range up to maximum safe operating temperatures identified by manufacturer specifications. The unit measures 38 inches in width, 28 inches in depth, and its height corresponds to standard countertop-to-floor installation, with a manageable weight for floor-mount installation. The lid, tilt mechanism, and core probe are designed for easy disassembly and cleaning, enabling routine sanitation and maintenance. Its compliance with safety standards and robust construction makes it suitable for restaurant kitchens and institutional cafeterias where durability and reliable operation are key.
- Electrical Requirements: 240V, 60Hz, single-phase, 50A, approximately 12 kW
- Cooling Method: Air-cooled system for maintenance simplicity
- Production Capacity: 20-gallon output per batch, designed for high-volume use
- Construction & Finish: 316 stainless steel exterior with corrosion-resistant interior
- Dimensions & Weight: 38" W x 28" D, approximate shipping weight of 250 lbs
Usage Compatibility: Compatible with standard kitchen electrical and plumbing setups
Temperature Range: Operates within maximum recommended safe temperature limits
Cleaning & Maintenance: Disassembly of lid, core probe, and tilt for sanitation
Installation Requirements: Floor-mounted with clearance for tilt and service access
Safety & Ergonomics: Rounded edges, ergonomic tilt handle, IPX6 water resistance
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food processing and preparation in institutional, catering, or restaurant kitchens. It features a durable stainless steel construction, a tilting mechanism for ergonomic emptying, and precise electronic controls to maintain consistent temperature and cooking conditions. The Groen DEE-20C2T_240/60/1 embodies these characteristics, integrating a 20-gallon capacity and advanced Cook2Temp™ controls, making it well-suited for heavy-duty culinary environments. Installed as a floor-mounted unit, it is optimized for throughput in settings such as cafeterias, large catering operations, and institutional kitchens, where efficiency and reliability are essential for serving large populations effectively.
Top commercial tilting kettles for high-volume foodservice settings
Built for robust performance, Groen DEE-20C2T_240/60/1 offers durable stainless steel construction and precise electronic controls, ideal for large-scale cooking in institutional kitchens Operating in moderate workload environments, this self-contained, restaurant-ready kettle supports efficient batch cooking and sanitation with ergonomic tilt functionality.
- Operation in high-capacity kitchens with consistent throughput
- Compact footprint for efficient use of space in busy kitchens
- Suitable for foodservice categories like catering and institutional dining
- Supports moderate throughput for routine large-volume productions
- Designed for reliable, long-term performance in commercial kitchens
Why Choose Groen DEE-20C2T_240/60/1 ?
Groen DEE-20C2T_240/60/1 distinguishes itself with its durable stainless steel build, advanced Cook2Temp™ controls, and ergonomic tilting design, providing a reliable solution for high-volume food production. Its comprehensive features and robust construction set it apart from similar models, enhancing operational efficiency and sanitation in busy foodservice environments.
- Self-contained design reduces installation complexity and maintenance
- Heavy-duty stainless steel ensures maximum durability and sanitation
- Precise electronic controls improve temperature accuracy and consistency
- Tilting mechanism facilitates ergonomic operation and efficient dispensing
- Built for demanding kitchens that require high-capacity, long-lasting equipment
