The Groen DEE-20C2T_208/60/1 is a 20-gallon capacity commercial electric tilting kettle designed for precise cooking and mixing applications in foodservice environments. Constructed with a durable 316 stainless steel liner and a partial jacket, it delivers reliable heat retention and corrosion resistance. Equipped with electronic Cook2Temp™ controls featuring a core probe, this unit allows for accurate temperature monitoring and automatic or manual cooking modes, supporting consistent results in high-demand kitchens. With a floor-mounted control console, crank tilt mechanism, and stainless steel exterior, it offers ease of operation and robust durability suitable for mid-volume restaurant or institutional use. Classified as a commercial tilting kettle, this model prioritizes efficiency in batch cooking, braising, boiling, and simmering tasks, with a focus on improving workflow and operational productivity.
Top Groen DEE-20C2T_208/60/1 Features
The Groen DEE-20C2T_208/60/1 tilting kettle provides reliable, full-volume capacity for high-volume cooking operations. It integrates electronic Cook2Temp™ controls with a core probe for precise temperature regulation, and its 316 stainless steel liner ensures longevity and sanitation. The crank tilt simplifies pouring and cleaning, while the floor-mounted control console enhances ergonomic operation. Designed for durability and ease of maintenance, it is ideal for busy commercial kitchens handling large-scale food preparation.
- Capacity: 20-gallon volume for bulk cooking
- Material: 316 stainless steel for corrosion resistance and hygiene
- Durability: Heavy-duty construction with bullet feet for stability
- Ease of Use: Crank tilt mechanism simplifies emptying and cleaning
- Performance: Electronic Cook2Temp™ controls with core probe for precise temperature management
Ideal for commercial kitchens requiring consistent batch cooking and reliable operation.
Groen DEE-20C2T_208/60/1 Technical Specs
The Groen DEE-20C2T_208/60/1 tilting kettle operates on 208V, 60Hz electrical supply with three-phase power at a typical amperage of approximately 50 PSI. Its self-contained design features a water-cooled system, with a food-safe 316 stainless steel liner and exterior finish that withstands rigorous daily use. The unit’s dimensions are 38" wide by 28" deep, with a baking height suitable for integration into existing kitchen layouts. Weighing approximately [shipping weight] lbs, this model complies with key safety and sanitation standards, including IPX6 water resistance and cULus listing. The thermostatic controls allow maximum safe temperatures, while the tilting feature and stainless steel construction facilitate cleaning and maintenance. Designed specifically for high-volume foodservice settings, it supports reliable batch processing of various food items.
- Electrical Requirements: 208V, 60Hz, three-phase, approx. 50 PSI
- Cooling Method: Self-contained, water-cooled with corrosion-resistant materials
- Production Capacity: 20-gallon capacity for continuous batch cooking
- Material Finish: Stainless steel exterior with antimicrobial-safe interior
- Dimensions & Weight: 38" W x 28" D, approximately [shipping weight] lbs
- Temperature Range: Operates within industrial-safe temperature limits for cooking and holding
- Cleaning & Maintenance: Easy disassembly with stainless steel components for routine sanitation
- Usage Compatibility: Suitable for heating liquids, stews, soups, and batch food preparation
- Safety & Ergonomics: Rounded edges, anti-slip feet, tilt handle with secure locking
- Included Accessories: Core probe, tilt crank, control console
Electrical compatibility: 208V, 3-phase power setup suitable for commercial kitchens
Drainage: Built-in drain for efficient cleaning
Clearance & Ventilation: Proper airflow around control console recommended
Cleaning Routine: Disassemble for sanitation with removable stainless steel liners
Installation: Floor-mounted with stable footing and level adjustment capabilities
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking device designed for large-batch preparation in foodservice operations. It features a tilting mechanism for easy pouring and cleaning, robust stainless steel construction, and precise temperature controls to facilitate consistent cooking results. Installed in high-volume settings such as hospitals, catering facilities, and institutional kitchens, the Groen DEE-20C2T_208/60/1 is optimized for batch processing of liquids, stews, and sauces. Its 20-gallon capacity and advanced control systems make it suitable for mid-volume food production, supporting efficient workflow and sanitation standards in professional environments.
Top commercial tilting kettles for mid-volume foodservice settings
Durable, reliable, and kitchen-ready, the Groen DEE-20C2T_208/60/1 combines high capacity with precise temperature control, suitable for large-scale batch cooking in institutional and restaurant kitchens. Its robust construction and tilt mechanism streamline operation and cleaning, making it ideal for moderate throughput applications in high-volume foodservice environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — designed for institutional cafeterias and catering
- Foodservice Category — ideal for soups, stews, and bulk liquids
- Workload Qualifier — supports moderate throughput and batch cooking
- Use Case — optimized for bulk food preparation and continuous service
Why Choose Groen DEE-20C2T_208/60/1?
This Groen model offers a combination of robust stainless steel construction, advanced electronic control, and a tilting design that enhances operational efficiency. Its 20-gallon capacity supports high-volume batch cooking, while water-resistant IPX6 rated controls and a stainless steel liner ensure durability and easy sanitation. Compared to other commercial kettles, this unit’s floor-mounted console and core probe temperature regulation provide precise cooking performance, reducing waste and oversight. Its US fabrication ensures superior build quality and reliable long-term use in demanding foodservice environments.
- Self-contained design with water-cooled system for longevity
- Floor-mounted control console for ergonomic operation
- Advanced Cook2Temp™ controls with core probe for accuracy
- Robust stainless steel construction for sanitation and durability
- Tilt feature simplifies pouring and cleaning processes
