The Groen BPP-40GC2T Braising Pan Gas 40-gallon Capacity is a commercial-grade tilting skillet designed for high-capacity cooking applications in professional kitchens. Crafted with durable stainless steel construction, this unit features a 40-gallon capacity with a 10-inch deep pan and a 38-inch overall height, optimized for large-volume food preparation. Equipped with Cook2Temp™ controls, including core probe integration and both auto and manual cooking modes, it delivers precise temperature management. The power tilt mechanism facilitates efficient emptying and cleaning, while its IPX6 water resistance ensures reliable operation in demanding culinary environments. With 144,000 BTU/hr and USDA approval, this unit exemplifies robust performance and durability in professional foodservice settings.
Top Groen BPP-40GC2T Features
The Groen BPP-40GC2T braising pan offers high-capacity, efficient temp control, and rugged stainless steel construction tailored for commercial kitchens. Its power tilt enhances workflow by simplifying liquid and food removal, while Cook2Temp™ controls with core probe allow for precise heat regulation. Designed for durability, it withstands frequent use and rigorous cleaning routines, making it suitable for large-scale food preparation in bustling foodservice operations. The 40-gallon capacity supports substantial batch cooking, enabling streamlined kitchen throughput. Its IPX6 water resistance also ensures resilience against water ingress during regular sanitation practices.
- Capacity: 40-gallon volume for large batch cooking operations
- Material: Heavy-duty stainless steel for durability and sanitation
- Temperature Controls: IPX6 rated Cook2Temp™ system with core probe
- Ease of Maintenance: Power tilt for quick cleaning and drainage
- Construction: Open frame base with bullet feet for stability
Ideal for high-volume commercial kitchens requiring durable, precise cooking equipment for large batch braising and simmering tasks.
Groen BPP-40GC2T Technical Specs
The Groen BPP-40GC2T features a commercial-grade stainless steel construction with a 40-gallon capacity in a 10-inch deep pan. Powered by a 144,000 BTU/hr gas burner, it operates on standard commercial gas supply with specifications aligned to meet demanding kitchen needs. Its power tilt function facilitates ergonomic operation and easy cleaning, while the Cook2Temp™ controls with core probe enable accurate temperature management across a broad operating range. The unit is IPX6 rated for water resistance, supporting sanitary cleaning routines without risking water ingress. Dimensions include a 38-inch height with an open tubular frame base for stability. Weighing approximately 300 lbs, it is designed for permanent installation in high-volume foodservice settings, with a focus on durability and operational efficiency. Constructed from stainless steel with bullet feet, it maintains a corrosion-resistant profile suitable for frequent sanitation. Features also include standard etch marks for portioning, and built-in faucet bracket for water supply needs.
- Electrical Requirements: Gas powered, no electrical input specified
- Cooling Method: Air-cooled through vent cover with water-resistance
- Dimensions: 38" (H) x 27" (W) x 36" (D)
- Weight: Approximately 300 lbs (136 kg)
- Construction Finish: Stainless steel exterior for durability and sanitation
- Temperature Resistance: Operating range suitable for commercial braising applications
- Food Safety: High-grade stainless steel for easy cleaning and pathogen resistance
- Power Tilt: Facilitates efficient drainage and cleaning routines
What is a commercial braising pan?
A commercial braising pan is a large, durable, cooking vessel designed for high-volume food preparation in professional kitchens. It typically features a tilting mechanism, precise temperature controls, and a high-capacity stainless steel construction suitable for continuous use. The Groen BPP-40GC2T is a gas-powered model with a 40-gallon capacity, perfect for large batch cooking, simmering, and braising in restaurant or institutional settings. Installed in large-scale kitchens, it supports efficient workflow for preparing sauces, stews, and other bulk dishes, making it ideal for high-volume foodservice operations requiring reliability and consistent results.
Top commercial tilting skillets for large-volume foodservice
Designed for high-capacity operations, Groen BPP-40GC2T provides robust, reliable performance ideal for professional kitchens handling large batch cooking. Its durable stainless steel build ensures longevity, and its precise temp controls support efficient workflow in restaurant and institutional environments. Made for high-volume cooking, Groen's tilting skillet excels in large-scale braising and simmering applications.
- Operation for large-volume catering and institutional kitchens
- Compact footprint fitting in commercial kitchen layouts
- Ideal for restaurant kitchens with high throughput demands
- Support moderate workloads with efficient tilting and control systems
- Suitable for prep, braising, and simmering large quantities
Why Choose Groen BPP-40GC2T?
Groen BPP-40GC2T stands out among commercial braising pans for its robust stainless steel construction, 40-gallon capacity, and advanced Cook2Temp™ controls with core probe. Its power tilt feature improves operational efficiency while simplifying cleaning routines. Compared to similar models, it integrates seamlessly into large-scale kitchen workflows, offering durability, precise heat management, and water resistance, ensuring long-term performance in demanding foodservice environments.
- Self-contained design with high-capacity stainless steel construction
- Power tilt mechanism simplifies draining and cleaning
- Integrated core probe for precise temperature control
- Robust 144,000 BTU/hr gas burner for high-volume output
- Water-resistant to support sanitation routines in busy kitchens
