The Groen BPP-40EC2T_240/60/3 Braising Pan is a commercial-grade electric tilting skillet designed for high-volume foodservice operations. With a 40-gallon capacity and a robust stainless steel construction, this product provides reliable, even heating suitable for preparing large quantities of braised dishes, stews, and specialty foods. Its power tilt feature and Cook2Temp™ controls with core probe enable precise temperature management, ensuring consistency and efficiency in professional kitchens. Operating at 240V, 60Hz with 15.3kW power input, it supports demanding culinary workflows while facilitating easy cleaning and maintenance. An ideal solution for restaurants and institutional kitchens requiring durable, high-capacity cooking equipment with advanced control capabilities.
Top Groen BPP-40EC2T_240/60/3 Features
The Groen BPP-40EC2T_240/60/3 braising pan offers precise temperature control with Cook2Temp™ technology, a 40-gallon capacity suitable for large-volume cooking, and a power tilt mechanism for effortless operation. Its stainless steel build ensures durability and ease of cleaning, while the IPX6 water rating supports rigorous sanitation routines. Designed for high-demand commercial kitchens, it integrates seamlessly into busy foodservice environments, facilitating consistent and efficient food preparation.
- Large 40-gallon capacity supports high-volume cooking needs
- Stainless steel construction guarantees durability and sanitation
- Power tilt mechanism enhances operational efficiency and safety
- Advanced Cook2Temp™ controls ensure precise temperature management
- IPX6 rated water resistance withstands rigorous cleaning routines
Ideal for medium-volume restaurant kitchens requiring reliable, large-scale braising capabilities
Groen BPP-40EC2T_240/60/3 Technical Specs
The Groen BPP-40EC2T_240/60/3 features a 240V electrical system operating at 60Hz with a three-phase connection and a power consumption of 15.3kW, supporting demanding cooking environments. Its self-contained, air-cooled design ensures efficient heat dissipation, while the stainless steel construction offers long-term durability. The unit measures 38 inches in height and includes a 10-inch deep pan, providing ample space for large batches. Its temperature operating range accommodates various cooking needs, from gentle simmering to high-heat braising. The unit weighs approximately 250 lbs, with a robust open frame base for stability, and includes features like NSF and UL certification for safety and sanitation compliance. Maintenance access is simplified through disassembly for cleaning, with standard etch marks and a faucet bracket for utility connections. Dimensions and technical features support integration into high-volume food prep and production workflows, making it suitable for restaurant, institutional, and catering operations.
- Electrical Requirements: 240V, 60Hz, three-phase, 63A, 15.3 kW
- Cooling Method: Air-cooled with efficient heat dissipation
- Production Capacity: Supports large batches; 40 gallons per cycle
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 38" H x 50" W x 36" D
- Temperature Range: 150°F to 450°F (65°C to 232°C)
- Usage Compatibility: Suitable for braising, simmering, and sautéing in high-volume operations
- Cleaning & Maintenance: Disassembly for easy cleaning, standard etch marks, faucet bracket included
- Installation Considerations: Requires proper clearance for tilt operation and ventilation
What is a commercial braising pan?
A commercial braising pan is a large-capacity, versatile cooking appliance designed for high-volume food preparation in professional kitchens. This equipment, typically made of stainless steel, features precise temperature controls and tilting mechanisms for efficient, consistent cooking and easy serving. Installed in kitchens of restaurants, hotels, or catering services, the Groen BPP-40EC2T_240/60/3 braising pan supports multiple cooking functions such as braising, simmering, and sautéing, making it suitable for preparing bulk quantities of stews, sauces, and specialty dishes in medium-volume foodservice settings.
Top commercial braising pans for medium-volume restaurant kitchens
Constructed by Groen with MFG number BPP-40EC2T_240/60/3, these high-capacity electric braising pans are built for moderate throughput in professional foodservice environments. Designed with a durable stainless steel exterior, precise Cook2Temp™ controls, and power tilt functionality, they support efficient large-scale cooking operations, suited for institutional kitchens and restaurants requiring reliable, versatile equipment for steady production of braised dishes and sauces.
- Medium-volume operations — supporting consistent high-quality food prep
- Efficient workflow — power tilt for quick serving and cleaning
- Built for durability — stainless steel construction withstands demanding use
- Versatile controls — precise temperature management in busy kitchens
- Optimized for institutional use — supports large batches and continuous service
Why Choose Groen BPP-40EC2T_240/60/3
Groen's BPP-40EC2T_240/60/3 stands out among commercial braising pans through its robust stainless steel build, advanced Cook2Temp™ controls, and efficient power tilt mechanism. Unlike smaller or less durable models, this unit provides high-volume cooking capacity, precise temperature adjustments, and reliable operation in demanding environments. Its design supports cleaner, safer workflows while enhancing overall operational efficiency in commercial kitchens.
- Self-contained, air-cooled design for reliable high-volume operation
- Power tilt feature facilitates quick serving and cleaning
- Stainless steel exterior withstands heavy commercial use
- Integrated temperature control supports precise cooking performance
- Large 40-gallon capacity for substantial batch preparation
