The Groen BPP-40EC2T_240/60/1 Braising Pan is a commercial-grade electric tilting skillet with a 40-gallon capacity, engineered for precise food preparation in high-demand culinary environments. Constructed from durable stainless steel, it features a 10" deep pan and 38" overall height, making it suitable for large-volume cooking applications. Equipped with IPX6-rated Cook2Temp™ controls, including a core probe, this model allows for accurate temperature management through both auto and manual settings. Its power tilt mechanism enhances operational efficiency, supported by standard etch marks for easy monitoring, and it incorporates a faucet bracket and vent cover for added functionality. With a 15.3kW power requirement, this unit exemplifies robust performance for professional kitchens, backed by certifications and made in the USA, designed to meet exacting industry standards.
Top Groen BPP-40EC2T_240/60/1 Features
The Groen BPP-40EC2T_240/60/1 braising pan offers advanced electric operation with a 40-gallon capacity, ideal for high-volume commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the power tilt mechanism simplifies food handling. Integrated Cook2Temp™ controls with a core probe enable accurate temperature regulation, suitable for precise cooking processes. The unit's IPX6 water rating enhances sanitation and safety, making it suitable for wet environments. Designed for installation on open-frame round tubular legs with bullet feet, it supports efficient kitchen workflows and maintenance routines.
- Functionality: Precise temperature control with core probe for consistent cooking
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease of Use: Power tilt mechanism for effortless food handling and cleaning
- Application: Suitable for large-scale roasting, braising, and simmering tasks
- Workflow Integration: Designed for high-demand kitchens with reliable operation and maintenance
Designed for high-capacity cooking in professional kitchens, this unit is optimal for restaurant and catering operations requiring precise temperature management and durable performance.
Groen BPP-40EC2T_240/60/1 Technical Specs
The Groen BPP-40EC2T_240/60/1 features a 15.3kW electrical system operating at 240V, 60Hz, and single-phase power, suitable for standard commercial kitchen electrical setups. Its open frame stainless steel construction offers longevity and straightforward cleaning, with a total weight supported by a compact footprint. The unit's temperature operating range accommodates typical braising and sautéing temperatures, with a maximum safe operating temperature well suited for high-heat applications. Its self-contained design incorporates IPX6-rated safety features, while the tilt mechanism facilitates ergonomic operation. Dimensions measure approximately 38 inches in width, with a height of 38 inches, and a depth compatible with standard kitchen layouts. Maintenance involves routine cleaning with disassembly of the pan and controls, supported by included accessories for troubleshooting and service. The unit's proven performance makes it suitable for medium workloads in high-volume foodservice settings.
- Electrical Requirements: 240V, 60Hz, single-phase, 15.3kW power load
- Cooling Method: N/A (self-contained electric unit)
- Production Capacity: 40 gallons per batch, suitable for large-volume cooking
- Construction & Finish: Stainless steel exterior and interior, corrosion-resistant
- Temperature Range: Designed for high-heat cooking with safe operating limits
- Dimensions: 38" W x 38" H x specific depth for integration
- Weight: Heavy-duty, with shipping weight supporting durability and transport
- Technology & Features: Cook2Temp™ controls, core probe, power tilt, IPX6 rating
- Cleaning & Maintenance: Disassembly of pan and controls for thorough cleaning
- Usage Compatibility: Compatible with standard electrical and water supply setups for installation
What is a commercial braising pan?
A commercial braising pan is a large-scale cooking appliance designed for professional kitchens, typically used for braising, simmering, and sautéing large quantities of food. The Groen BPP-40EC2T_240/60/1 features a 40-gallon capacity, electric operation with precise temperature controls, stainless steel construction, and automatic tilt for ergonomic food handling. Installed in high-volume culinary settings such as restaurants, catering facilities, or institutional kitchens, it offers robust performance suited for continuous operation and consistent results in demanding foodservice environments.
Top electric braising pans for large-volume foodservice settings
Built with durable stainless steel and advanced temperature controls, Groen BPP-40EC2T_240/60/1 is engineered for reliable medium-volume operation in commercial kitchens. It supports precise cooking functions ideal for restaurant and catering workflows, ensuring consistent results and easy cleaning in high-demand culinary environments.
- Medium-volume operation suitable for busy restaurant kitchens
- Designed for compact footprint within commercial kitchen layouts
- Ideal for professional braising, sautéing, and simmering tasks
- Supports high-performance workflows with reliable, durable construction
- Optimized for consistent, chef-quality cooking outcomes during moderate workloads
Why Choose Groen BPP-40EC2T_240/60/1?
Groen BPP-40EC2T_240/60/1 stands out among commercial braising pans with its robust stainless steel build, precision Cook2Temp™ controls, and power tilt feature, delivering efficient operation and superior durability. Its design maximizes workflow efficiency, making it ideal for high-volume cooking environments that demand reliable, easy-to-maintain equipment that can handle continuous use without compromising performance.
- Self-contained electric design with precise temperature regulation
- Heavy-duty stainless steel supports long-term durability
- Power tilt mechanism reduces labor for food handling
- Water-resistant IPX6 rating ensures sanitation and safety
- Integrated core probe enhances cooking consistency and control
