The Groen BPP-40EC2T_208/60/3 Braising Pan is a professional-grade electric cooking apparatus designed for high-capacity commercial kitchens. With a 40-gallon capacity and a 10" deep pan, this tilting skillet boasts a robust stainless steel construction and features a power tilt mechanism for efficient handling of large volumes. Its IPX6 water rating ensures durability in demanding environments, while the Cook2Temp™ controls with core probe provide precise temperature management. The unit's 38" height and open frame base facilitate versatile installation in various foodservice settings, making it an ideal solution for large-scale food preparation operations requiring consistent, reliable heat distribution and easy maintenance within high-volume workflows.
Groen BPP-40EC2T_208/60/3 Features
This electric braising pan is engineered for medium-volume foodservice applications, offering precise temperature control with Cook2Temp™ technology and a core probe for accurate cooking. Its stainless steel construction ensures durability in commercial environments, and the power tilt feature promotes ergonomic handling of heavy product loads. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-capacity kitchens with optimal workflow efficiency. Suitable for diverse cooking tasks such as braising, sautéing, or simmering large quantities of ingredients.
- Capacity: 40 gallons for substantial batch cooking
- Construction Material: Heavy-duty stainless steel for longevity
- Ease of Use: Power tilt mechanism simplifies handling of large volumes
- Durability: IPX6 rated water resistance withstands rigorous cleaning
- Control System: Cook2Temp™ with core probe for precise temperature regulation
Ideal for high-volume food preparation in busy commercial kitchens requiring reliable, efficient equipment.
Groen BPP-40EC2T_208/60/3 Technical Specs
The Groen BPP-40EC2T_208/60/3 features a versatile power tilt function and a stainless steel open frame base, designed for robustness and ease of maintenance. It operates on a 208V, 60Hz, three-phase electrical supply, drawing approximately 15.3kW of power. The unit's self-contained electric system offers consistent heat distribution, supported by IPX6 water resistance for simplified cleaning processes. With a total weight of approximately [product weight], the pan measures 38" in height and fits comfortably within standard commercial kitchen layouts. Its construction includes a durable stainless steel exterior with etch marks for measurement accuracy, ensuring food safety and efficient workflow in moderate workload settings, ideal for institutional or restaurant use.
- Electrical Requirements: 208V, 60Hz, three-phase, 15.3kW
- Cooling/Refrigeration: Not applicable, electric self-contained system
- Dimensions: 38" height, open frame base for stability
- Material: Heavy-duty stainless steel with impact-resistant finish
- Temperature Range: Controlled via Cook2Temp™ system for precise cooking
- Cleaning/Maintenance: IPX6 rated water resistance and standard etch marks simplify sanitation
- Usage Integration: Suitable for directly embedding into high-capacity food prep lines, with adequate clearance for tilt operation
What is a commercial braising pan?
A commercial braising pan is a large-scale cooking device used in professional kitchens to prepare diverse ingredients through braising, sautéing, or simmering. The Groen BPP-40EC2T_208/60/3 model is a 40-gallon electric tilting skillet designed for high-volume foodservice environments, such as institutional kitchens, restaurants, or catering operations. It features a stainless steel construction, precise temperature controls with core probe, and a power tilt mechanism, making it suitable for efficient batch cooking and versatile culinary tasks in medium-volume foodservice settings.
Top Commercial Braising Pans for High-Volume Foodservice Operations
Constructed with durable stainless steel and featuring precise temperature controls, Groen BPP-40EC2T_208/60/3 embodies reliable performance and ergonomic design suited for medium-volume kitchen workflows. Ideal for commercial kitchens engaged in large-scale ingredient preparation, it supports efficient, versatile operation within institutional, restaurant, or catering environments.
- Operation in moderate throughput kitchens
- Designed for commercial kitchen equipment setups
- Optimal for restaurant and institutional food prep
- Suitable for medium workload cooking tasks
- Perfect for bulk ingredient handling and batch cooking
Why Choose Groen BPP-40EC2T_208/60/3?
Groen BPP-40EC2T_208/60/3 distinguishes itself through its robust stainless steel construction, precise Cook2Temp™ controls, and integrated power tilt for easy handling of large volumes. Its IPX6 water resistance enhances sanitation routines, while its high-capacity 40-gallon pan supports efficient batch cooking. Designed for reliable performance in demanding commercial settings, it offers operational efficiency and durability unmatched by typical models.
- Self-contained electric operation with high power capacity
- Standard open frame stainless steel construction
- Enhanced sanitation with IPX6 water rating
- Power tilt mechanism reduces manual effort during use
- Optimized for medium-volume high-capacity food prep tasks
