The Groen BPP-40EC_240/60/3 Braising Pan Electric is a commercial-grade tilting skillet designed for high-capacity food preparation within professional kitchens. This electrically powered unit features a 40-gallon stainless steel pan with a 10-inch depth and a height of 43.5 inches, optimized for continuous use in large-scale foodservice operations. Equipped with IPX6 water-rated electronic Classic controls and a power tilt mechanism, it ensures precise temperature management and ergonomic operation. Its robust stainless steel construction, round tubular open leg base, and bullet feet provide durability and stability, while making maintenance straightforward. The unit’s technical specifications include a power rating of 15.3 kW, compatible with standard electrical setups, ensuring reliable performance in busy kitchen environments. Made in the USA, it combines durability with functional efficiency for high-volume cooking needs.
Top Groen BPP-40EC_240/60/3 Features
The Groen BPP-40EC_240/60/3 Braising Pan offers a high-capacity, durable stainless steel design with an electric operation system suited for commercial kitchens requiring efficient large-scale food preparation. Its electronic Classic controls feature water resistance (IPX6 rating) for reliable operation in demanding environments. The power tilt function facilitates easy pouring and cleaning, while the 40-gallon capacity supports moderate-volume cooking tasks. Designed for durability, its stainless steel construction ensures longevity and resistance to wear. Overall, this tilting skillet integrates seamlessly into busy restaurant, cafeteria, or institutional foodservice workflows, making it an essential high-performance piece for large-volume operations.
- Capacity: 40 gallons for high-volume cooking
- Material: Heavy-duty stainless steel construction for durability
- Controls: Water-resistant electronic Classic controls for precision
- Design: Power tilt for ease of handling and cleaning
- Size: 48" width x 39.75" depth for efficient kitchen integration
Ideal for restaurants and institutional kitchens requiring reliable large-scale braising and menu prep.
Groen BPP-40EC_240/60/3 Technical Specs
The Groen BPP-40EC_240/60/3 features a 15.3 kW electric power system compatible with standard voltage (240V), a 60Hz frequency, and three-phase connections, supporting consistent high-volume operation suitable for commercial kitchens. The unit is equipped with water-cooled cooling to maintain temperature stability during continuous use. Its self-contained design ensures ease of installation, with dimensions measuring 48 inches in width, 39.75 inches in depth, and 43.5 inches in height; it weighs approximately 673 pounds. Constructed from stainless steel, it offers corrosion resistance and a cleanable surface for sanitation. The product’s temperature operating range supports typical cooking and braising temperatures, with a maximum safe temperature suitable for food prep. Its features include NSF and UL approval, IPX6 rated controls, and a durable open frame base with round tubular legs and bullet feet for stability. Maintenance involves routine cleaning of the pan surface and control panel, with disassembly for thorough sanitation straightforward and accessible. It requires a dedicated electrical connection and clearance for tilt operation and venting.
- Electrical Requirements: 240V, 60Hz, three-phase, 15.3 kW
- Cooling Method: Water-cooled for temperature regulation
- Construction: Stainless steel with a food-safe finish
- Dimensions: 48" W x 39.75" D x 43.5" H
- Weight: 673 lbs including base and pan
- Food Safety: Materials compliant for commercial food prep
What is a commercial braising pan?
A commercial braising pan is a large-capacity, versatile cooking device used in professional foodservice settings for braising, simmering, and sautéing large quantities of food. The Groen BPP-40EC_240/60/3 model functions as an electrically operated tilting skillet with a 40-gallon capacity, suitable for large-scale food preparation in restaurants, cafeterias, or institutional kitchens. Its self-contained design and durable stainless steel construction support continuous high-volume operation while providing precise control with electronically rated water-resistant controls. Installed as a central cooking station, it’s ideal for tasks such as braising meats, making stews, or preparing large batches of sauces, ensuring efficient workflow in medium to high-volume restaurant kitchens.
Top Medium-Volume Commercial Braising Pan for Foodservice Environments
Designed for foodservice settings requiring moderate throughput, the Groen BPP-40EC_240/60/3 is a robust, commercial-grade electric tilting skillet suitable for large-scale restaurant, cafeteria, or institutional kitchens. Groen’s model 1134_BPP-40EC_240/60/3 offers build quality, functionality, and reliability for high-demand braising and menu prep operations, streamlining workflow and ensuring sanitation. Its stainless steel build and high-capacity design make it ideal for medium-volume food preparation environments that demand consistent output and durable performance.
- Operation for medium-volume kitchen workflows
- Suitable for commercial spaces with moderate throughput
- Designed for high-capacity braising and sautéing tasks
- Perfect for restaurant, cafeteria, or catering applications
- Supports food prep requiring reliable electrically powered equipment
Why Choose Groen BPP-40EC_240/60/3
Groen’s BPP-40EC_240/60/3 exceeds the capabilities of comparable commercial braising pans through its heavy-duty stainless steel construction, efficient water-cooled cooling system, and integrated electronic controls. Its open frame base and power tilt enhance ergonomic operation and maintenance, reducing downtime and labor costs. With a high-capacity design tailored for medium-volume food prep, it is optimized for consistent performance in demanding kitchen environments, making it a reliable choice for professional chefs and foodservice operations seeking durability and operational efficiency.
- Self-contained electric operation simplifies installation and maintenance
- Robust stainless steel construction withstands daily use
- Water-rated controls support demanding kitchen environments
- Power tilt enhances ease of handling and cleaning
- Designed for medium to high-volume restaurant applications
