The Groen BPP-40EC_208/60/3 Braising Pan Electric is a commercial-grade tilting skillet designed for high-volume food production. With a 40-gallon capacity, this advanced cooking appliance features a 10" deep pan, steam-welded stainless steel construction, and a power tilt mechanism for efficient operation. Its electronic Classic controls, rated IPX6 for water resistance, facilitate precise temperature management and easy cleaning, making it suitable for demanding restaurant kitchens and institutional foodservice environments. The unit operates at 15.3kW with a standard three-phase connection, supporting seamless integration into professional kitchen setups. The precise dimensions of 48" wide, 39.75" deep, and 43.5" high, along with its stainless steel build, ensure durability and consistent performance for large batch cooking tasks.
Top Groen BPP-40EC_208/60/3 Features
The Groen BPP-40EC_208/60/3 braising pan offers robust performance with a 40-gallon capacity, featuring a stainless steel construction for durability in high-use environments. Its electronic controls provide accurate temperature regulation, while the power tilt enhances workflow efficiency. The unit’s open frame base allows straightforward installation and maintenance, suited for busy commercial kitchens requiring reliable, large-scale cooking capabilities.
- Capacity: 40-gallon food batch volume for large operations
- Material: Heavy-duty stainless steel for corrosion resistance
- Control System: IPX6 water-rated electronic Classic controls for precise operation
- Ease of Use: Power tilt mechanism simplifies cooking and cleaning tasks
- Design: Durable open frame base for stability and accessible maintenance
Ideal for large-scale foodservice operations requiring consistent braising and sautéing capabilities.
Groen BPP-40EC_208/60/3 Technical Specs
The Groen BPP-40EC_208/60/3 braising pan features a three-phase electrical connection operating at 208V, 60Hz, with a power consumption of 15.3kW. It is a self-contained unit with a stainless steel construction, ensuring longevity and sanitation. The appliance provides a 40-gallon working capacity, with dimensions of 48" width, 39.75" depth, and 43.5" height, and weighs approximately 673 lbs for stability. Its water resistance rating of IPX6 supports ease of cleaning, while its operating temperature range and maximum durability meet rigorous commercial kitchen demands. The unit is made in the USA and equipped with NSF and UL certifications for safety and quality assurance. Temperature tolerances, cleaning routines, and assembly requirements are optimized for quick and compliant maintenance, supporting efficient kitchen operation.
- Electrical Requirements: 208V, 3-phase, 15.3kW electrical system
- Cooling Method: Self-contained electrical heating
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 48" W x 39.75" D x 43.5" H
- Weight: 673 lbs for optimal stability and longevity
- Temperature Range: Designed for standard commercial cooking applications
Additional installation considerations include adequate clearance for tilting and maintenance, proper electrical and water supply conformity, and ensuring airflow around the unit for ventilation. Routine cleaning involves disassembly of controls and surfaces, with accessories like faucet brackets and vent covers included for comprehensive maintenance.
What is a commercial braising pan?
A commercial braising pan is a large, high-capacity cooking appliance designed for roasting, braising, sautéing, and simmering in professional kitchens. The Groen BPP-40EC_208/60/3 model is an electric tilting skillet with a 40-gallon capacity, ideal for high-volume food production environments such as restaurants, cafeterias, and institutional kitchens. Its stainless steel construction ensures durability and easy sanitation, while its electronic controls and power tilt function provide precise temperature regulation and efficient workflow. Used primarily for large batch cooking of stews, sauces, or sautés, it supports continuous operation in demanding foodservice settings.
Top commercial braising pans for large-volume foodservice environments
Designed for high-efficiency operation in busy kitchens, the Groen BPP-40EC_208/60/3 enhances workflow with its robust build, reliable controls, and large capacity, making it suitable for institutional cafes, catering services, or large restaurant kitchens. Groen’s model demonstrates exceptional performance for medium workload food preparation, supporting continuous batch cooking in demanding foodservice applications.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen type — suited for large commercial kitchens and institutional facilities
- Foodservice category — ideal for braising, sautéing, and large batch cooking
- Workload qualifier — supports moderate throughput in high-demand settings
- Use case — effective for preparing and consolidating large quantities of food efficiently
Why Choose Groen BPP-40EC_208/60/3 ?
The Groen BPP-40EC_208/60/3 combines durable stainless steel construction, precise electronic controls, and a power tilt system that streamlines large-batch cooking. Its built-in safety features and water-resistant controls support hygienic operation, while its efficient design maximizes productivity in professional kitchens. This model’s reliability and large capacity set it apart from standard cooking equipment, reducing downtime and enhancing operational flow.
- Self-contained design simplifies installation and maintenance
- Stainless steel construction offers long-term durability in heavy use
- Power tilt feature improves workflow and ensures uniform cooking
- Water-resistant controls support sanitation and ease of cleaning
- Large 40-gallon capacity for high-volume batch production
