The Groen BPP-40EA_208/60/3 Braising Pan Electric 40-gallon Capacity is a commercial-grade tilting skillet designed for high-volume cooking environments. Constructed entirely from durable stainless steel, it features a 40-gallon capacity and a 10-inch deep pan with a height of 38 inches, optimized for large-scale food preparation. Equipped with advanced electronic controls featuring a digital display, this unit offers precise temperature settings from 175°F to 400°F and a timer range from 1 minute to 10 hours, facilitating accurate cooking operations. The power tilt mechanism enhances ease of use, while the IPX6 water-rated controls ensure reliable sanitation and easy cleaning. Its robust open frame base and bullet feet provide stability, and made in the USA, this model is tailored for demanding foodservice settings seeking dependable and efficient equipment for multi-purpose cooking tasks.
Top Groen BPP-40EA_208/60/3 Features
The Groen BPP-40EA_208/60/3 braising pan combines a 40-gallon capacity with electronic controls, enabling precise temperature management and programmable timers. Its stainless steel construction ensures longevity even in intensive kitchen environments, with user-friendly features like power tilt for ergonomic operation and etch marks for easy measurement. The unit is ideal for large-volume cooking operations requiring consistent heat distribution and simple maintenance, making it suitable for high-demand establishments such as hotels, catering services, and institutional kitchens.
- Capacity: 40-gallon stainless steel pan for high-volume cooking
- Material: Commercial-grade stainless steel for durability and sanitation
- Advanced controls: Digital display with precise temperature and timer settings
- Ease of maintenance: IPX6 water-rated controls and removable parts simplify cleaning
- Operational fit: Power tilt enhances workflow efficiency during large batch preparation
The Groen BPP-40EA_208/60/3 is suitable for institutions and restaurants needing reliable, high-capacity cookware with precise electronic control capabilities.
Groen BPP-40EA_208/60/3 Technical Specs
This commercial tilting skillet model operates on a three-phase electrical system at 208/60/3 V with a power rating of 15.3 kW, supporting consistent high-temperature cooking within a range of 175°F to 400°F. Its self-contained stainless steel construction features a 48" width, 39.75" depth, and a height of 43.5 inches, weighing 673 lbs. The unit is NSF and UL listed, meeting safety and sanitation standards for professional kitchens, with an IPX6 rated water-resistant electronic control system for rinsing and maintenance. Designed for demanding environments, it is optimized for heavy-duty workflows involving large batch cooking or braising, with a durable base and rounded corners for safety and easy cleaning. Its operating temperature range and robustness make it suitable for continuous commercial use in foodservice operations requiring reliable, high-volume preparation equipment.
- Electrical Requirements: 208/60/3 V, 15.3 kW, three-phase power supply
- Construction & Finish: Commercial stainless steel, NSF and UL listed
- Dimensions: 48" W x 39.75" D x 43.5" H, 673 lbs.
- Temperature Range: 175°F to 400°F for versatile cooking tasks
- Control Features: Electronic digital controls with water-resistant IPX6 rating for sanitation
- Workload Compatibility: Designed for high-volume braising, sautéing, and simmering
What is a commercial braising pan?
A commercial braising pan is a large-scale cooking vessel used in professional kitchens for braising, sautéing, boiling, and simmering large quantities of food. Typically constructed from durable stainless steel, it features a wide, flat surface with deep sides and often includes electronic controls for precise temperature regulation. Installed in restaurant kitchens, cafeterias, and catering facilities, it supports high-volume food production, offering versatility and efficiency, such as the Groen BPP-40EA_208/60/3 model, which provides a 40-gallon capacity and power tilt operation suited for continuous heavy-duty use.
Top commercial braising pans for large-scale foodservice
Designed for high-volume restaurant kitchens and institutional operations, these commercial braising pans like Groen BPP-40EA_208/60/3 deliver reliable performance, robust build quality, and efficient operation for demanding tasks in heavy-use environments. They are ideal for institutions requiring consistent heat and large batch cooking capabilities. Groen’s model specifically excels in durable stainless steel construction and advanced electronic controls suited for moderate throughput foodservice operations.
- Operation Type — suitable for high-volume institutional and restaurant kitchens
- Kitchen Setting — optimized for large-scale food prep and catering facilities
- Foodservice Category — ideal for braising, simmering, and sautéing
- Workload Qualification — moderate to high throughput typical in scaled operations
- Use Case — large batch food preparation with precise control requirements
Why Choose Groen BPP-40EA_208/60/3
Unlike standard braising pans, the Groen BPP-40EA_208/60/3 offers a combination of high-capacity stainless steel construction with advanced electronically controlled features including water-resistant digital controls and a power tilt mechanism. Its robust open frame and rounded corners facilitate easy cleaning and longevity under continuous use, making it ideal for demanding commercial kitchens. Its compatibility with high-temperature cooking and versatility in food prep workflows set it apart from competing models, enhancing operational efficiency and sanitation standards.
- Self-contained design supports easy installation in diverse kitchen layouts
- Power tilt feature promotes ergonomic handling during large-batch operations
- Durable stainless steel ensures long-term sanitation and corrosion resistance
- Advanced electronic controls provide precise temperature and timing adjustments
- Dual certification (NSF and UL) guarantees safety and quality compliance
