Groen BPP-30GC 39 Inch Gas Braising Pan with Power Tilt 104000 BTU

The Groen BPP-30GC Braising Pan Gas is a commercial-grade tilting skillet designed for high-capacity food preparation in professional kitchens. With a 30-gallon capacity and a 10-inch deep pan, this unit supports large-volume cooking operations. Its stainless steel construction ensures durability and sanitation, while the power tilt function facilitates effortless handling of heavy contents. The pan stands 43.5 inches tall with a width of 38.5 inches and a depth of 39.75 inches, making it suitable for restaurant, institutional, and catering applications requiring efficient bulk cooking. Equipped with advanced electronic Classic controls rated IPX6 for water resistance, and delivering 104,000 BTU/hr, this model combines performance with reliability for demanding foodservice environments.

Top Groen BPP-30GC Features

The Groen BPP-30GC combines a robust stainless steel build with a 30-gallon capacity, ideal for high-volume commercial kitchens. Its power tilt system enhances operational efficiency, while the IPX6 water-rated electronic controls ensure durability in wet environments. The 10-inch deep, full-size pan allows versatile preparation; designed for ease of cleaning and maintenance. Suitable for restaurant, catering, and institutional use, its open frame base offers stability and straightforward installation.

• Functionality: 30-gallon capacity supports large batch cooking
• Durability: Constructed from corrosion-resistant stainless steel
• Ease of maintenance: Electronic controls with IPX6 water resistance simplify cleaning
• Workplace integration: Power tilt facilitates handling heavy ingredients efficiently
• Workflow benefits: Standard etched marks aid precise measurements and consistent results

Designed for medium-volume restaurant, catering, or institutional kitchen operations requiring reliable bulk cooking solutions.

Groen BPP-30GC Technical Specs

The Groen BPP-30GC features a high-impact stainless steel construction with a self-contained, natural gas heating system delivering 104,000 BTU/hr. Electrical requirements include a standard connection with a power supply compatible with commercial kitchen outlets, while the unit’s design ensures efficient airflow and heat distribution. The unit measures 38.5 inches in width, 39.75 inches in depth, and 43.5 inches in height, with a shipping weight of 586 lbs. Its 10-inch deep pan provides ample capacity for bulk cooking, with a maximum operating temperature exceeding typical culinary demands. The open frame, bullet feet design enhances stability, while the provision for faucet bracket allows optional sanitation accessories. Maintenance involves straightforward cleaning of stainless steel surfaces and controlled tilting for ingredient removal. The unit’s compliance with NSF and cCSAus standards ensures food safety and durability in demanding foodservice environments.

• Electrical Requirements: Standard gas connection with integrated controls, 104,000 BTU/hr heating power
• Cooling Method: Air-cooled
• Production Capacity: Supports high-volume cooking up to 30 gallons
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 38.5" W x 39.75" D x 43.5" H
• Weight: 586 lbs shipping weight
• Temperature Range: Operates safely within typical commercial ranges
• Food Safety: Made with food-grade stainless steel, easy to clean, NSF and cCSAus listed
• Versatility: Designed for large-batch braising, simmering, and frying in professional kitchens

• Electrical compatibility: Designed for standard gas connection with reliable ignition system
• Plumbing setup: Faucet bracket allows optional water supply integration
• Airflow considerations: Proper ventilation required for efficient operation
• Installation clearance: Adequate space around unit for tilting and maintenance
• Drainage: Direct connect drain for quick cleaning

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-volume food preparation in professional foodservice settings. It features a sizable, deep stainless steel pan capable of holding up to 30 gallons of ingredients, with a powered tilt mechanism enabling easy pouring, mixing, and cleaning. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, this equipment supports high-efficiency cooking processes such as braising, simmering, and frying, making it ideal for mid- to high-volume operations requiring consistent results and durability.

Top Tilting Skillet Braising Pan for Foodservice Settings

Designed for medium-volume restaurant, catering, and institutional kitchens, the Groen BPP-30GC handles large-batch cooking with a durable stainless steel build and reliable power tilt operation, suitable for various culinary applications.

• Operation Type — versatile for medium-volume food preparation
• Kitchen Type — suited for commercial kitchens and catering facilities
• Foodservice Category — ideal for braising, simmering, and frying
• Workload Qualification — supports moderate throughput culinary tasks
• Use Case — optimized for large batch cooking and easy ingredient handling

Why Choose Groen BPP-30GC

Groen BPP-30GC distinguishes itself with a rugged stainless steel construction, power tilting mechanism, and advanced electronic controls rated IPX6 for water resistance. Its 30-gallon capacity is suitable for demanding foodservice environments, offering efficient bulk cooking, simplified operation, and easy maintenance. The design emphasizes durability and high performance, providing a reliable solution for commercial kitchens seeking streamlined workflow and long-term value.

• Self-contained gas system for consistent heat delivery
• Built with corrosion-resistant stainless steel for longevity
• Power tilt mechanism reduces manual effort during operation
• IPX6-rated controls ensure durability in wet kitchen conditions
• Designed with a compact footprint for versatile placement in commercial kitchens