The Groen BPP-30EC2T_240/60/3 Braising Pan is a commercial-grade electric tilting skillet designed for precise, high-capacity food preparation in professional kitchens. With a 30-gallon capacity and a 10" deep stainless steel pan, this unit offers robust performance for medium-volume operations such as institutional cafeterias, catering facilities, and high-volume restaurants. Equipped with Cook2Temp™ controls featuring core probe integration, it delivers accurate temperature regulation, auto and manual cooking modes, and efficient power tilt functionality. The unit's durable stainless steel construction, IPX6 water rating, and USA manufacturing ensure longevity, sanitation, and ease of maintenance for demanding foodservice environments. Technical specifications include a 38" height, 11.5 kW power draw, and NSF and UL certification, making it suitable for a variety of commercial applications requiring reliable, versatile cooking equipment.
Top Groen BPP-30EC2T_240/60/3 Features
The Groen BPP-30EC2T_240/60/3 Braising Pan offers advanced electric operation with precise temperature control, powered tilt for ergonomic operation, and durable stainless steel surfaces. Designed for medium-volume kitchens, it supports efficient workflow with easy-to-clean features and integrated faucet bracket, ideal for institutional and restaurant service. Its IPX6 water rating ensures resistance to water ingress, while core probe functionality allows for consistent cooking results. The unit’s 30-gallon capacity and 38" height facilitate high-volume batch cooking, making it an essential piece for commercial foodservice facilities seeking performance and durability.
- Power Tilt: Facilitates effortless pan tilting for quick food transfer.
- Stainless Steel Construction: Ensures durability and ease of sanitation in busy kitchens.
- IPX6 Water Rated Controls: Provides water resistance for wash-down environments.
- Core Probe Integration: Enables precise temperature management during cooking.
- Large 30-Gallon Capacity: Supports high-volume batch cooking in commercial settings.
Ideal for medium-production restaurant kitchens and catering operations requiring reliable, large-capacity cooking and easy maintenance.
Groen BPP-30EC2T_240/60/3 Technical Specs
The Groen BPP-30EC2T_240/60/3 braising pan operates on a three-phase electrical supply of 240 V at 60 Hz, drawing approximately 11.5 kW for robust performance. It features a self-contained, stainless steel construction with a 38-inch overall height, a 10-inch deep pan, and a 30-gallon food capacity suitable for medium-volume cooking. The water-resistant design with IPX6 rating ensures longevity in wash-down environments, while its tilt mechanism is powered for ease of use. The unit’s operating temperature range accommodates typical cooking needs, with a maximum safe temperature suitable for braising and sautéing. Designed and manufactured in the USA, it includes NSF and UL certifications for safety and sanitation, with a weight of approximately 200 lbs for the main unit. Maintenance involves routine cleaning, with disassembly facilitated by accessible components such as gaskets and seals, and an included faucet bracket for water connection.
- Electrical Requirements: 240 V, three-phase, 11.5 kW power draw
- Construction & Finish: All stainless steel, durable and easy to sanitize
- Dimensions: 38" height, 30-gallon capacity, 10" deep pan
- Temperature Range: Suitable for braising, sautéing, and simmering applications
- Water Resistance: IPX6 rated controls for vigorous cleaning environments
- Food Safety & Maintenance: Designed for sanitation, easy disassembly for cleaning
- Electrical Compatibility: Must be connected to a dedicated 240 V, three-phase power supply
- Drainage & Ventilation: Proper drainage and ventilation clearance required for operation
- Water Supply: Water connection via faucet bracket for easy rinsing and cleaning
- Clearance: Minimum 38-inch height clearance for installation and access
- Workflow Integration: Compatible with typical commercial kitchen plumbing and power setups
What is a commercial braising pan
A commercial braising pan is a large-scale cooking vessel used in professional kitchens to prepare a variety of dishes through braising, sautéing, and simmering. These units typically feature heavy-duty stainless steel construction, precise temperature controls, and tilting mechanisms for efficient food transfer. The Groen BPP-30EC2T_240/60/3 model, specifically, is designed for medium-volume foodservice environments such as restaurants, catering operations, and institutional kitchens, providing large capacity and durable performance for high-demand cooking tasks. Its self-contained, water-resistant controls and ergonomic tilt function make it suitable for heavy use and routine cleaning, facilitating high productivity in demanding commercial kitchen settings.
Top commercial braising pans for medium-volume foodservice environments
Built with high-quality stainless steel and advanced tilt operation, Groen BPP-30EC2T_240/60/3 offers consistent performance in institutional kitchens and catering services. Its 30-gallon capacity and water-resistant controls support efficient, reliable cooking workflows, making it ideal for medium-throughput food preparation in professional foodservice facilities.
- Operation type — ideal for institutional, restaurant, and catering kitchens
- Kitchen type — suitable for compact commercial spaces with high demand
- Foodservice category — versatile for braising, sautéing, and simmering
- Workload qualifier — supports moderate throughput and batch cooking
- Use case — designed for efficient large-volume meal prep and food production
Why Choose Groen BPP-30EC2T_240/60/3 ?
Groen's BPP-30EC2T_240/60/3 stands out from competing models with its durable stainless steel construction, precise Cook2Temp™ controls with core probe, and high-capacity design tailored for medium-volume kitchens. Its water-resistant IPX6 rated controls and power tilt promote operational efficiency and sanitation. The unit's built-in features and reliable performance reduce downtime and simplify cleaning routines, supporting high-volume food production without compromising safety or durability.
- Self-contained design simplifies installation and reduces troubleshooting
- Heavy-duty stainless steel surface resists corrosion and wear
- Water-resistant IPX6 controls enhance sanitation and wash-down compatibility
- Large capacity supports consistent batch cooking in busy kitchens
- Power tilt functionality increases ergonomics and workflow efficiency
