The Groen BPP-30EC2T_240/60/1 Braising Pan Electric is a commercial-grade tilting skillet designed for high-capacity food preparation in professional kitchens. This durable stainless steel unit features a 30-gallon capacity with a 10-inch deep pan, providing efficient braising, simmering, and sautéing capabilities. Its electric operation delivers consistent heat, while the power tilt facilitates easy pouring and cleaning. The unit integrates advanced Cook2Temp™ controls with a core probe for precise temperature management across a 38-inch height, making it suitable for demanding foodservice environments such as large restaurants, institutional kitchens, and cafeteria operations. Built for longevity and reliable performance, the Groen braising pan supports efficient workflow with seamless integration into various commercial kitchen layouts and operations, emphasizing durability, ease of maintenance, and operational safety.
Top Groen BPP-30EC2T_240/60/1 Features
The Groen BPP-30EC2T_240/60/1 braising pan offers precise temperature control with Cook2Temp™ technology, robust stainless steel construction for durability, and a standard tilt mechanism for effortless operation. Its IPX6 water rating ensures superior waterproofing for sanitation, while the 30-gallon capacity addresses large-volume cooking needs. Designed for ease of cleaning with minimal maintenance, it fits seamlessly into high-volume commercial kitchens. The 38-inch height allows flexible placement in both open and enclosed kitchen spaces, optimizing workflow efficiency.
- Power tilt mechanism streamlines pouring, reduces fatigue during operation
- Stainless steel build withstands rigorous daily use and cleaning routines
- IPX6 water rated controls ensure sanitation and protection against water ingress
- 30-gallon capacity supports large batch cooking in busy foodservice settings
- Core probe integration enables precise cooking temperature management for consistent results
Ideal for high-volume commercial kitchens requiring reliable braising and sautéing equipment for full-scale food production.
Groen BPP-30EC2T_240/60/1 Technical Specs
This commercial tilting skillet operates on an electrical system featuring a voltage of 240V at 60Hz with a single-phase connection, consuming a total of 11.5kW for efficient heating. Built entirely of stainless steel, it offers exceptional durability and corrosion resistance. The unit’s temperature range supports precise cooking up to industry-standard maximum safe limits, and the integrated Cook2Temp™ controls with core probe allow for precise temperature regulation. Its open frame base with bullet feet provides stability and ease of access for cleaning and maintenance. The 38-inch tall stainless steel construction is finished in a high-quality, hygienic exterior suited for harsh cleaning protocols. The product measures approximately 38 inches in height, with a depth of 10 inches for the pan and a width adaptable for commercial kitchen layouts. It weighs approximately 500 lbs for shipping, with a robust gauge steel construction designed for long-term performance. The unit features self-cleaning compatibility and built-in vent cover, ensuring sanitation and operational safety. This unit is suitable for installation in high-traffic foodservice environments where durability and precise control are critical.
- Electrical requirements: 240V, 60Hz, single-phase, 11.5kW operation
- Construction & finish: Durable stainless steel, high-grade gauge for longevity
- Dimensions: 38\" (H) x 38\" (W) x 10\" (D)
- Weight: Approximately 500 lbs shipping weight
- Operating range: Supports maximum safe temperature with precise control
- Usage considerations: Requires 38-inch clearance for operation and maintenance
- Cleaning & maintenance: Compatible with routine cleaning, vent cover included
- Waterproof rating: IPX6 water rated controls for sanitation
- Technology: Cook2Temp™ controls with core probe for accurate cooking
What is a commercial braising pan
A commercial braising pan is a large, versatile cooking appliance used in professional kitchens for braising, simmering, frying, and sautéing large quantities of food. Typically constructed from stainless steel, these units feature a tilt mechanism for easy pouring and cleaning. The Groen BPP-30EC2T_240/60/1 model is a 30-gallon electric tilting skillet designed for high-volume cooking environments. It is installed in busy restaurant kitchens, institutional cafeterias, and catering operations, providing efficient, uniform heat distribution and precise control for consistent food quality in large batches.
Top commercial tilting skillet for large-scale foodservice operations
This commercial tilting skillet offers durable stainless steel construction, precise temperature control, and a 30-gallon capacity suited for high-volume food preparation, making it ideal for busy restaurant and cafeteria kitchens. Groen BPP-30EC2T_240/60/1 provides efficient operation, seamless integration into commercial workflows, and reliable long-term performance.
- — Suitable for high-capacity food production in large kitchens
- — Robust stainless steel for demanding foodservice environments
- — Equipped with Cook2Temp™ for accurate, consistent heating
- — Power tilt simplifies pouring and cleaning processes
- — Fully waterproof IPX6 controls ensure sanitation compliance
