The Groen BPP-30EC2T_208/60/3 Braising Pan Electric 30-gallon Capacity is a commercial-grade tilting skillet designed for high-efficiency food preparation in demanding kitchen environments. Engineered with stainless steel construction, this appliance features a 30-gallon capacity in a 10-inch deep, 38-inch tall pan, optimized for large-volume cooking. Equipped with Cook2Temp™ controls with core probe and IPX6 water resistance, it facilitates precise temperature management and easy sanitation, making it suitable for busy foodservice operations requiring consistent thermal control and durability.
Top Groen BPP-30EC2T_208/60/3 Features
The Groen BPP-30EC2T_208/60/3 braising pan offers advanced power tilt and core probe technology, enabling uniform cooking and simplified operation for medium-volume kitchens. Its stainless steel body ensures longevity and resistance to corrosion, while the IPX6-rated water resistance enhances sanitation. Designed for quick maintenance, it integrates seamlessly into commercial cooking workflows, supporting high-volume meal prep with precision and reliability.
- Power tilt mechanism enhances safety and ease of use
- Built with durable stainless steel for commercial longevity
- IPX6 water resistance simplifies cleaning and sanitation
- Large 30-gallon capacity suited for high-output kitchens
- Core probe controls provide precise temperature regulation
Ideal for large-scale foodservice operations requiring reliable, high-capacity braising and sautéing equipment.
Groen BPP-30EC2T_208/60/3 Technical Specs
The Groen BPP-30EC2T_208/60/3 operates on a three-phase power supply at 208V, 60Hz, consuming approximately 11.5kW of power, suitable for installation in equipped commercial kitchens. Its stainless steel construction provides corrosion resistance and ease of cleaning, with dimensions of approximately 38 inches in width, depth, and height, and a weight of several hundred pounds for durability. The pan features an open frame base with bullet feet for stability, and a power tilt feature allows for effortless pouring and cleaning. The unit is designed for temperature operation within safe ranges, with temperature control facilitated by IPX6-rated Cook2Temp™ controls and a core probe for precise heat management. It is compliant with necessary food safety standards, constructed for easy maintenance, and designed to facilitate efficient workflow integration in medium-volume catering, cafeteria, or restaurant kitchens.
- Electrical requirements: 208V, 3-phase, 11.5kW power connection
- Construction & finish: Stainless steel body with smooth finish
- Dimensions: Approximately 38" W x 30" D x 38" H
- Capacity: 30 gallons with 10" deep pan for versatile cooking needs
- Food safety: Designed for high sanitation standards with easy cleaning features
- Temperature range: Safe operating within recommended heat settings
- Electrical compatibility: Requires dedicated circuit, 208V power supply
- Plumbing connection: Faucet bracket included for water supply integration
- Drainage: Suitable drain setup for efficient cleaning
- Ventilation: Adequate airflow needed for optimal operation
- Workplace integration: Fits seamlessly into medium-volume commercial kitchens
What is a commercial braising pan?
A commercial braising pan is a large, multi-functional cooking vessel used in foodservice settings for braising, sautéing, and simmering large quantities of food. Designed for durability and efficiency, these units typically feature a tilting mechanism, precise temperature controls, and a stainless steel body. The Groen BPP-30EC2T_208/60/3 model is installed in high-volume kitchens such as cafeterias, catering facilities, and institutional dining halls. It provides a reliable, easy-to-clean solution suitable for preparing sauces, stews, and other hearty dishes at scale, ideal for medium-volume operations requiring consistent performance and food safety compliance.
Top commercial braising pans for medium-volume foodservice settings
Constructed with robust stainless steel and featuring advanced tilt and temperature control, Groen BPP-30EC2T_208/60/3 braising pans support efficient operation in medium-volume kitchens. Their durable build and Sanitation-ready design, operated with Cook2Temp™ controls, make them suitable for restaurant, cafeteria, and catering environments engaged in high-output food preparation.
- Medium-volume operation — ideal for institutional kitchens
- Compact footprint — fits into standard kitchen layouts
- Reliable stainless steel construction — withstands daily use
- Precise temperature controls — ensures consistent results
- Power tilt feature — simplifies pouring and cleaning
Why Choose Groen BPP-30EC2T_208/60/3?
The Groen BPP-30EC2T_208/60/3 stands out among commercial braising pans with its durable stainless steel design, efficient Power Tilt mechanism, and integrated Cook2Temp™ controls with core probe. Its high-capacity, IPX6-rated water resistance, and ergonomic open frame base provide operational reliability and sanitation ease, making it a superior choice for high-standards kitchens seeking durable, restaurant-ready equipment with precise thermal management.
- Self-contained, reliable high-capacity skillet for demanding kitchens
- Equipped with advanced tilt and core probe controls
- Built with stainless steel for long-term durability
- IPX6-rated water resistance simplifies sanitation routines
- Designed for high-volume, consistent food production
