The Groen BPP-30EC Braising Pan Electric 30-gallon Capacity is a commercial-grade cooking vessel designed for high-efficiency food preparation in professional kitchens. Crafted from durable stainless steel, this 30-gallon capacity electric braising pan features a 10-inch deep, spacious basin with a 38-inch overall height, optimized for large-volume cooking applications. Equipped with IPX6 water-rated electronic Classic controls and power tilt functionality, it offers precise temperature management and ergonomic operation. Its robust construction and advanced technical specifications make it suitable for demanding foodservice environments requiring reliable, efficient batch cooking or braising solutions.
Top Groen BPP-30EC Features
The Groen BPP-30EC braising pan provides a high-capacity, self-contained electric solution for professional kitchens. Its power tilt feature facilitates easy cleaning and maintenance, while the stainless steel construction ensures structural integrity and longevity. The water-resistant electronic controls deliver precise temperature regulation, ideal for consistent cooking results. Designed for medium-volume workflows, it integrates seamlessly into restaurant or institutional foodservice operations, supporting rapid batch cooking and braising tasks with ease.
- Capacity: 30-gallon food preparation volume supports high-volume cooking
- Material: Stainless steel construction offers corrosion resistance and durability
- Controls: IPX6 rated electronic Classic controls for precise temperature management
- Ease of Use: Power tilt mechanism simplifies pan cleaning and servicing
- Design Fit: 38-inch height complements standard kitchen ergonomics and workflow
Ideal for institutions or restaurants requiring reliable large-batch braising or simmering capabilities, with easy maintenance and consistent results.
Groen BPP-30EC Technical Specs
The Groen BPP-30EC braising pan operates on a 11.5 kW power supply, with electrical requirements of 208-240V, single-phase, supporting efficient energy consumption for steady operation. Its self-contained design features a stainless steel exterior, providing resistance to corrosion and operational wear. The unit’s dimensions are 38.5 inches wide, 39.75 inches deep, and 43.5 inches high, with a shipping weight of approximately 567 lbs. It includes advanced features, such as power tilt and IPX6-rated electronic controls, ensuring reliable performance in demanding kitchen environments. The pan’s temperature operating range allows for precise control, enabling consistent braising and simmering. The unit is built in the USA, conforming to high manufacturing standards, with NSF and UL compliance for safety and sanitation. It is suitable for installation with proper electrical setup, adequate ventilation, and drainage considerations, supporting safe, efficient operation in commercial kitchens.
- Electrical Requirements: 208-240V, single-phase, 11.5kW power input supports high-capacity operations
- Construction & Finish: Stainless steel exterior for corrosion resistance and hygiene
- Dimensions: 38.5" W x 39.75" D x 43.5" H, with a weight of 567 lbs
- Controls: IPX6 rated electronic classic controls for water-resistant, precise temperature management
- Usage Compatibility: Designed for countertop installation, requires proper electrical and ventilation setup
What is a commercial braising pan
A commercial braising pan is a large, versatile cooking vessel used in professional kitchens for slow-cooking, braising, roasting, and simmering large quantities of food. It often features a tilting or power tilt mechanism for easy serving and cleaning, with durable materials suitable for high-volume foodservice settings. The Groen BPP-30EC braising pan, with a 30-gallon capacity, is installed in institutional, restaurant, and catering operations, providing reliable performance for batch meal preparation and menu flexibility in medium to high-volume environments.
Top Commercial Braising Pans for Medium-Volume Foodservice Settings
Designed for medium-throughput kitchens, Groen BPP-30EC provides robust, reliable operation with large capacity and precision controls, ideal for institutional, restaurant, or catering applications requiring efficient batch cooking. Groen BPP-30EC is engineered for durability and consistent performance in demanding foodservice environments, supporting efficient workflow and easy maintenance.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for institutional or catering facilities
- Foodservice category — designed for braising, simmering, and batch cooking
- Workload qualifier — supports moderate throughput operations
- Use case — optimized for large batch food preparation and menu flexibility
Why Choose Groen BPP-30EC Braising Pan
Groen BPP-30EC stands out through its durable stainless steel construction, precise electronic controls, and power tilt feature, enabling efficient and sanitary food preparation. Its large capacity and ergonomic design enhance operational workflow in demanding commercial kitchens. The self-contained, water-resistant system minimizes downtime, ensuring consistent results and streamlined maintenance compared to competitors' models.
- Compact footprint with 38.5" width optimizes kitchen space
- High-capacity 30-gallon pan supports substantial batch cooking
- Power tilt mechanism simplifies cleaning and serving access
- IPX6-rated controls ensure water resistance in busy kitchens
- Made in the USA with long-lasting stainless steel finish enhances durability
